HARRY C. LINDHOLM, PROP. 
45 
HIGH GRADE FARM SEEDS 
PRICES ON ALL FARM SEEDS ARE SUBJECT TO MARKET CHANGES 
FIELD CORN 
The Best for the Northwest 
Rustler 
White 
Dent 
Lindholm’s 
Early 
Minnesota 
Kingscrost 
Minn. N. W. 
No. 13 Dent 
Our 
Seed Corn 
Is All 
Minnesota 
Grown 
Our Seed Com 
Is Pedigreed 
Stock and 
Northern 
Grown 
Minnesota No. 13. Is so well known that it is unnecessary to devote any space to its 
description. It is the standard Yellow Dent for Minnesota, produces a nice uniform 
ear of fairly good size, and maturing about September 1st.Per Bushel $3.00 
Rustler’s White Dent. This early White Dent corn is one of the best for early ripening 
in any of our northern states. The ears are large, having from 14 to 18 rows of 
well shaped deep kernels. The average height of the stalks is 8 feet. 
Per Bushel $3.00 
Lindholm’s Early Minnesota. This corn you will find to be the earliest of all dent corns 
and matures in Minnesota in 80 days, and ripens in this northern latitude if 
planted as late as the first of June. It will do well on either clay or black soil land. 
Every gardener should not fail to plant a few acres of this variety to insure against 
crop failure. Grain has white cap and yellow body. Stalks have plenty of blade, 
making excellent fodder.Per Bushel $2.50 
Northwestern Dent. This is the earliest Dent Corn for the Northwest; that is, for most 
parts of North Dakota, Northern Minnesota, Northern Wisconsin, etc., where 
hardly any other variety can be depended upon to mature.Per Bushel $3.00 
KINGSCROST HYBRID SEED CORN 
Kingscrost Minnesota No. 13 (100 Days). Adapted wherever Standard Minnesota No. 
13 or Golden King is grown. Plants about one-half foot taller with maturity the 
same. It has averaged about two ton more ensilage per acre than Minnesota No. 
13 and Golden Glow in yield comparison.Per Bushel $7.50 
CAUTION: We would caution customers against cheap seeds and remind them that 
while the amount expended on seeds is one of the smallest items of expense, yet 
upon the quality of the seeds the whole value of the crop depends. The quality of 
seeds cannot be determined by inspection; it is known only after the crop is 
grown. Do not jeopardize a whole season’s labor for the sake of a small saving. 
