IMP. KEN. WONDER 
POLE BEANS 
Kentucky Wonder Wax 
The merits of tlie old Kentucky Won¬ 
der Pole Bean are well known. This va¬ 
riety has all its superb qualities with 
the addition of a beautiful transparent 
yellow pod. It ■ is a rampant grower, 
one plant filling a pole with vines densely loaded with a solid 
mass of pods, j)eing from 6 to 8 inches in length, exceedingly 
tender and very fleshy. The pods are so plump and fleshy that 
frequently- they arc -of greater thickness than width. Delicious- 
l.v rich and buttery when cooked. Pkt. So.; Vz pt. 25c.; pt. 
33c.; qt. 60o. 
Early Ideal 
A new pole bean that will please you in ev- 
eiy way. Fully a week earlier than the Old 
Homestead and one of the heaviest yielders. 
Pods ait! 5 to C in. long, round, slightly 
carved, stringless when young' and are home 
in clusters of 5 to 6 pods; very tender, meaty 
and of e.xcellent quality. You will be delighted with the ear¬ 
liness, quality and productiveness of this fine pole bean. Pkt. 
Sc.; Yz pt. 25c.; pt. 35c.; qt. 60c. 
EARLY IDEAI 
Henderson’s Early Leviathan Lima 
This is the very earliest. It will not only give pods earlier 
than any other strain but it is also much more productive, both 
early and throughout the season. It is a strong grower, clinging 
well to the poles and is a sure cropper. The pods hang out from 
the foliage in large clusters'and contain 3 to 5 large heans to 
a pod. It bears until frost. Pkt. 7c.; Yz pt. 25c.; pt. 35c.; qt. 
60o. 
Improved Kentucky Wonder 
One of the earliest and best green-podded pole beans. Its 
wide popularity is well deserved as it is enoi-mously productive, 
the pods hanging in gi*eat clusters from top to bottom of poles. 
Pods are 9 to 10 inches long, entirely stringless and ciwk up ; 
rich and butterv. A verv sure empper and may be planted with 
com. Pkt. 7c.;‘'/2P't- 20c.; pt 30c.; qt. 55c. 
Brussels Sprouts 
Long Island Improved 
The Sprouts resemble miniature 
cabbages growing closely on the 
stalk of the plant. They are more 
tender and delicious than any cab¬ 
bage. Hard frosts do not injure 
them and they are left in the 
garden, until desired tor cooking. 
Strip off the outer covering of the 
Sprouts and cook them whole. 
They are a delicacy not surpassed 
by the finest cauliflnwer. Pkt. 7o.; 
1/2 oz. 12c.; oz. 20c. 
FIELD beans 
Sno'W^flake or 1X00 to i 
Ripens Early. Immense Yielder. Handsome 
Appearance. Unequalled for Soups or Baking. 
'We again sent out many hundreds of pack¬ 
ets of this wonderful bean the past season 
a,nd are delighted .to-. li'ear of the excellent 
results our customers.- are having with it. 
This is decidedly one of the best Pea Beans 
to grow either for market or home use both 
on account of its great yield and handsome 
appearance. Its cooking and baking qualities 
are unsurpassed. Vines are very healthy, 
dwarf or bushy in growth and bear an im¬ 
mense numhor of pods which are well filled 
with tlie pearly wliite beans. Get at least a 
pint of these wonderful beans and giow 
enough for your winter use. Pkt. 7c.; Yz Pf- 
17c.; pt. 25c.; qt. 45c. 
SNOWFLAKE FIELD BEANS 
Borecole or Kale 
D-warE Curled 
TTseful for furnishing greens or 
bailing du.ring the early fall, 
winter and spring months. The 
leaves are very curly, bright 
green, tender and delicate in 
flavor. The plants are hardy and 
the quality is improved by freez- 
BRUSSELS SPROUTS 
ing. Pkt. 5c.; oz. 10c. 
BORECOLE or KALE 
— ^- J. W, Jung Seed Co., Randolph, IFfe. 
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