— 8 - J, W. Jung Seed Co., Randolph, Tf'is. 
CAULIFLOWER 
Pedigree Early Snowball 
For earliness and reliability to produce a head of 
good size and rich white curly appearance it is un- 
exceiied. It forms snow white heads, six to ten inches 
in diameter, of ffood quality. The heads are so solid, 
comiKiot and deep, tliey will ontweijrh tliose of any* 
otlier strain. There is a great difference in the strain 
of this variety but our stock is tlie very best. Piet. 
15o.; '/^oz. 75c.; Yzoz. $1.40; oz. $2.25. 
Drv Weather Especially adapted to re- 
_^_ sist drought. Reaches per- 
fc*ction wlien ordinary sorts fail, nants are of vigor¬ 
ous growth, producing heads of snowy wdiiteness and 
qualify. It has heavy foliage and is. not liable to 
p^i In hot weather. It is in all respecits' a tinst class 
caufiflowor but is particularly adapted to dry .situa¬ 
tions and to resisting the effect of drought. It also 
docs well in wet or moist situations, producing heads 
equal to the bust. Pkt. 12c.; oz. 75q.; [/g oz. 
$1.25; oz. $2.00. 
Jung’s First of All 
A remarkable handsome Carrot 
that fs ready for use before any 
other variety. Roots grow 3 to 1 
inches long and present a tine ap¬ 
pearance when bunched for mar¬ 
ket. Flesh is d''ep orange colored, 
tender and sweet, fine graini'd and 
never coarse' and woody. Does well 
in almost any kind of soil. Pkt. 
7c.; oz. I5c.; lb. 35c. 
Danvers HalS Long 
A magnificent carrot for general culture; in¬ 
deed by many considered the best of all. It is 
very thick through, about 5 inches long, stump 
rooted, often attaining a weight of 5 pounds. 
Flesh is a rich orange in color, very tender and 
sweet. We recommend this variety for both home 
and market gardens; especially for hard or stiff 
soils where longer varieties will not thrive. Pkt. 
5c.; oz. 12o.; 1/4 lb. 30c. 
Coreless or Early Market 
A handsome half-long crdindrical 
stump-rooted carrot of good size and 
of a rich orange color. It grows to a 
large size, is smooth and the flesh is 
very close in texture witlr little core 
and a small taproot. It is a good car¬ 
rot for all soils and under good cultiva¬ 
tion it has yielded 20 to 25 tons per 
acre. It is very easily harvested. Pkt. 
7c.; oz. 15b.; !4 Ib. 35o. 
Jung’s Select 
Danish Railhead or Hollander 
A Grand Hard Headed Cabbage 
This type of winter cabl«ige has become verv jjopular of late 
years on account of its UNEQUALED KEEPING QUALITIES as 
well as for the great SOLIDITY and WEIGHT of the heads. It is 
strong and vigorous in growtli and produces large, round com¬ 
pact heiids, exceedingl.y hard and solid, weighing when trimmed 
fully one-fourth more than any other cabbage of equal size. For 
boiling, slaw, sauer kraut, etc., it is unequaled being crisp, 
tender and sweet. It seems to grow well withstanding hot, dry 
weather and does not rot from the effects of wet seasons. Pkt. 
Sc.; Yz oz, 15c.; oz. 25c. 
CARROTS 
CABBAGE-Continued 
Perfection Savoy This is the liardest heading and 
--- best all-round SAVOY. Plants are of 
strong growth, having only a moderate amount of outer foliage 
growing closely around the solid heads. It is very sweet and 
crisp and always tender. The heads are beautifully blanched 
and of the finest flavour. Pkt. 5c.; i/g oz. 12o.,; oz. 261 c.; lb. 
60c. 
Red Drumhead TI'I® tbe well known standard Cab- 
- bage. Head.s are of large size, slightly 
rounded and fro^m seven to eiglit inches in diameter. A valuable 
variety lor pickling; very sweet, tender and of excellent quality. 
Pkt. 5c.; Yz oz. 12c.; oz. 20c..; Y^ lb. 70c. 
Special Offer No* 2 
For a good supply of fine cabbage plant the following 
varieties; 
Early Jersey Wakefield Allhead Early 
Sorehead Danish Ballhead 
1 Pkt. of each for 20c. Yz oz. cf each for 50c. 
