CELERY 
Golden Plume 
Vine Peach 
Crows on a vine the same as a melon. The 
fruit has the size, sliape and color of an or¬ 
ange. Tlie flesh is siuav white ami makes e.x- 
cellent i)reservos or .sweet pickles, may also 
1)6 sliced and fried like e;;;;' plant. Vines are 
quite hardy and productive. Fruit will keep a 
long lime after picking. Pkt. 7o.; 2 pkts. 10c. 
Gardening Instructions Free 
At considerable expense we have prepared 
a booklet of complete planting instructions 
on Vegetables and Flowers. A copy will be 
sent free, when requested, with every order of 
25c or more. 
This is a fine new celery that we can 
recommend without reserve. It is fully a 
week earlier than Golden Self Blanching, is 
similar in color and flavor but is superior 
to it as this variety blanches more easily, 
is more blight-resistant. It has been espec¬ 
ially selected for large, solid hearts. Spec¬ 
imen stalks have been grown 2 ft. tall and 
■1 V4 in. thick. Has been blanched in the re¬ 
markably short period of 5 days. Select 
Seed: Pkt. 10c.; Yz oz. 25c.; oz. 45c.; 
1/4 lb. $1.60. 
GOLDPN PtUME 
HERBS 
A’'USE—Used for cordials, garnishing and fla¬ 
voring. The seeds have an aromatic taste. 
Pkt. 5o. 
DILL—This herb is used in large quantities 
in the making of Pill Pickles; also for fla¬ 
voring vinegar. Pkt. 5c.; oz. 20o. 
SAGE—Sow in rich ground and thin out the 
plants to 15 inclics apart. Used for flavorings 
and dressings. Pkt. 5o. 
SWEET MARJORAM—The leaves and end 
shoots are esteemed for seasoning in summer 
and also dried for winter use. Pkt. 5c. 
SUMMER SAVORY—The leaves and flowers 
are used e.\i en.sively for flavoring, particularly 
in soups and dressings. Pkt. 5c. 
THYME—The leaves are used for seasoning. 
Pkt. 5c. 
WHITE PLUME 
Golden SelE Blanching 
The best of all self-blanching varieties. 
It is without doubt the most popular cel- 
ery grown. Tlie ribs are perfectly solid, crisp, brittle and of a delicious 
which is not surpassed by any other variety wliile it lias the decided merit of 
lieing self-blaiiching to a remarkable degree. It is extensively grown for market 
and private use, not only on aceount of its easy culture but for its superior 
ipiality. Tlie liearts are large and hard and blanched to a beautiful golden yellow. 
When grown in moist soil the stalks are numerous and l^rge in size. Pkt. 8 c.; 
I 2 oz. 25c.; oz. 45c. 
Bmperor An excellent celery for fall and winter use, of true dwarf 
_ growth, liaviiig a very large heart, solid and of finest nut flavor. 
Being of dwarf growth, 15 to 18 inches tall, it is mucli easier to blanch tlian 
tlie taller varieties. ’I'lie stalks are smooth, ver>’ thick, round and crisp, blanch¬ 
ing to a light golden color, An especially good keeper.Pkt. Sc.; Yz oz. 12c.; 
oz. 25c.; lb. 90c. 
This i.s the earliest and most easily blanched celery. 
The plants grow rapidly and blanch easily during the 
White Plume 
summer montlis. Later in the fall the central stalks and leaves are of pure 
snowy whiteness even without earthing up; but stalks should be gathered to¬ 
gether and earthed up as in tlie other varieties so as to produce close, attractive 
bunches. As for succulence, crispness and quality the Wliite Plume is un- 
eipialled. Pkt. 5c.; '/g oz. 15c.; oz. 25c. 
Turnip Celery 
Tills is an excellent vegetable. It produces 
large tuniip-sliaped roots which keep vvell for 
winter use. Higlily esteemed either cooked in 
the same manner as other vegetables, for flavor¬ 
ing soiqis, or sliced and used as a salad. Pkt. 
5c.; 1/2 oz. 12c.; oz. 20c. 
Black Beauty Egg Plant 
The earliest and best of all large 'fruited 
Egg Plants. It is an extra early variety' with 
fruits of a beautiful jet color. The fi’iiits .set 
freely and develoii quickly so that the ci'op 
can be gathered before tliere is any danger 
from frost. It is of dwarf growth - and bears 
its fruits which weigh from one to three pounds each, clo'^e to the' sr.em. 
Tile caly.x is entiredy free from spines and tliorns. The inlen-^idy brilliant, color¬ 
ing is uniform over the whole fruit. The plants usually bear eigiit to ten immense 
fruits before being killed byfrost. Pkt. Sc.; '/g oz. 25c.; oz. 40c. 
EGG PLANT 
True Yellow Ground Cherry 
Tliese plants are low and spreading and produce tiieir 
luscious Iniits in great abundance. Excellent for pies 
and makes delicious preserves as the fruit has a straw¬ 
berry flavor. May also be dried in sugar like raisins 
and figs. Of easy culture and will succeed in most any 
garden. Pkt. 7c.; 2 pkts. lOo. 
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W. Jung Seed Co., Randolph, Wis. 
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