CUCUMBERS 
Earliest o£ All 
By planting this variety you can have cucumbers ready to use 
when otliers are only in blossom. Not only is it e.xtra early but. 
it also produces fruit of fine (juality and is very prodin'tive. Mxoel- 
lent for sliciirg or pickling and will continue in bearing a long 
time if fruits are picked. Pkt. 7c.; oz. 12c.; J4. lb. 30c, 
WHITE WONDER 
White Wonder 
A wonderfully good .slicing cucumber. In culoi 
it is a bi-autifiil inire siunv white. Oixnvs to 
j;oo<l size, usually S to ID inches long and 
uniform. In seiison alnio.st tlie same as Whue 
Spine but,s keeii in eatal)le condition longer. _ Its 
smooth, clear surface makes this an ideal pickle. 
The firm, crisp flesh with its pleasing flavor is 
just right for slicing or in ailads. WHITE WON¬ 
DER furnishes you Quantity and Quality. A pack¬ 
et of seed yields t'ucuml)ers iu abundance for 
canning, pickiing and slicing. Pkt. Sc.; oz. 15c.; 
1/4 lb. 40c. 
Everbearing 
This is a very early variety and extremely pro¬ 
lific. If the fruits are kept gaflieretl, vines will 
continue in bearing tbrougbout the season. The 
fruits are of a ricli, dark green color, average 4 
to 5 ' inches in length. Owing to its productiveness 
it is ■! fine variety to plant for producing small 
Pki. 5o.; oz. 12c.; lA lb. 35c. 
JAPANESE CLIMBING 
Japanese Climbing 
A fine cucumber for small gardens 
as you can grow them on a trellis ox- 
fence; also an e.xcclleut variety to 
grow like other varieties Comes into 
bearing quickly and is very prohfic, 
as many as 4 0 fruils having lie-n 
grown on a single vine. Full g'-owu 
fruits will measure 12 to 10 mobes 
long Flesh is pure wliitc, lender and 
of delicate flavor. Wlien young the 
fruits make very a1 tractive pickles. 
Pkt. 5c.; oz 12c.; </4 lb. 35c. 
DILL 
This Iierl) is used in large qnanli- 
tios in the making of Dill Pickles; 
also for flavoring vinegar. Pkt. 5c.; 
oz. 20c. 
W. R. Reed, Pa.—Your seeds are cer¬ 
tainly wonderful. The Cucumbers and 
Peas are marvelous. 
KOHL RABI 
Early Purple Vienna 
This vegefablo is grown for its turnip-shaped 
hnlb which is grown above the ground. Excel¬ 
lent for soupis or cooked in the same manner as 
lurnips. Grows to a large size and of juicy 
quality. Very early and of fine shape and del¬ 
icate flavor. Pkt. 5o.; \'z 12c.; oz. 20c. 
White Vienna 
This variety is very early witli distinct small 
top.s. The bulbs are of medium size and very 
light green or almost white in color and are of 
file finest quality if used when about two indi¬ 
es in diameter. Pkt. 5c.; '/a oz. 12c.; oz. 20c. 
IIIIIIIIMIIIIIMIIIIIMI ...«/• W. Jung Seed Co., Randolph, W^is. 
..... 
/ J - 
CHICAGO PICKLING 
Chicago Pickling 
The most popular and widely 
grown pickling variety. The fact 
that it is ns(Hl by most of the 
large pickling factories is the 
best proof of its leadersliip in 
its class.. TTip vines are very 
vigorous growtu's and will prn- 
duce a large number of fruit if 
kept gathered before they be¬ 
come too large. Skin is extreme¬ 
ly thin, tender and free from 
toughness when pickled. (Jual- 
ily excellent. Pkt. 7c.; oz. 
12c.; i/i lb. 30c. 
Rid your Cucumbers of Bugs 
by Using “Hytox”. See page 1. 
EVERBEARING 
Extra Early White Spine 
A chirk green handsome Cucumber, often attaining 
a length of 12 inches and straight and attractive in 
shape. It makes a hard, brittle pickle when small and 
a grand table variety wlicn large. Excels in earlinoss, 
often ready for sliciirg wlion other crops are only 
jiickles. Vines are vigorous growers and bear a large 
crop. It makes a valuable varii-ty to plant for early 
market r. Pkt. 5c.: oz. 12c.; 14 lb. 35c. 
