SOUTHPORT 
WHITE GLOBE 
SOUTHPORT 
YELLOW GLOBE 
SOUTHPORT 
RED GLOBE 
I t hree true globe onions 
The Southport Globe Onions have increased wonderfully in 
public favor during the past few years and they well deserve 
their popularity. In almost all markets they invariably bring 
top prices. They are not only of handsome appearance, remark¬ 
able solidity and good keepers, but also fully equal in yield to 
the best strains of any variety. 
Select Southport Yellow Globe 
Select Southport White Globe 
The most beautiful onion grown, being of symmetrical globe 
shape with a smooth satin-like skin forming a perfect silver ball. 
It grows to a large size, averaging 7 to 9 inches in circumfer¬ 
ence and is solid and heavy; the flesh is purest white, close 
grained, mild and of delicate flavor. Owing to its larger size 
it is later in ripening than the White Portugal or Silverskin. 
As soon as ripe the bulbs should be stored in a cool, dark or 
dry cellar. It is a heavy cropper and for the family garden as 
well as for market it is a valuable onion. Pkt. Sc.; oz. 25c.; 
y 4 lb. 75o. 
Select Southport Red Globe 
This is one of the most satisfactory and popular varieties 
raised for family use or market. It is an enormous yieider, 
hardy and reliable, making under normal conditions often up to 
1,000 bushels per acre. The onions are models of perfection, 
growing uniformly deep and e.xtra large, averaging nine or ten 
inches in circumference. The color of the skin is an attractive 
golden yellow, the flesh snow white, firm and juicy. The small 
necks enable the onion to ripen down evenly insuring good 
keeping qualities. Pkt. Sc.; oz. 20c.; !4- lb. 55o.; lb. $1.95. 
White Silverskin 
A leading white, flat onion. The bulbs 
attain a good size, ripen evenly and the 
c.dor is a beautiful silvery white when 
cured. Its shape is flat but symmetrical. 
For a whici variety it is not only ear.y 
but also a good keeper. For slicing and 
boiling it is one of the best, the flesh be¬ 
ing mild and tender. It is largely grown 
for pickliirg, being sown three or four 
times as thick as usual and is also ex¬ 
tensively sown for sets. For the family 
garden it is one of the best. Pkt. Sc.; 
oz. 20c.; 'Alb. 65c.; lb. $2.25. 
Large Red Wethersfield 
The most popular red variety. It is 
verv productive, having yielded over 1,000 
bushels per acre. It is an early ripening 
sort but continues in growth throughout 
the season and conseriuently makes a very 
large onion; the bulbs are large though 
somewhat flattened as shown in the illus¬ 
tration. The outer skin is a deep purplish 
red, with white flesh slightly tinged with 
rose. It is a fine keeper, suitable for later 
m.arkets. The flavor is -good and mild, ad¬ 
mirable for boiling. The best variety for 
poor or dry soil. "Vou vv*ill make no mis¬ 
take by giving this variety a trial. Pkt. 
5c.; oz. 17c.; 'A lb. 50c.; lb. $1.80. 
Select Yellow Globe Danvers 
Tliis is a standard yellow Onion and is 
more largely grown than any other varie¬ 
ty. The bulbs grow to about 2 Vz inches in 
diameter, are nearly globe shape and of a 
light yellow color. The flesh is pure white 
and the bulb is e.xtremely hard and solid, 
its handsome appearance has placed YEL¬ 
LOW GLOBE DANVERS among the lead¬ 
ing varieties for the home and market 
garden. It forms a bulb very early in the 
season so that it may be used almost all 
summer and ripens crisp and solid in tl\e 
fall. It is a very heavy cropper. Our strain 
of this variety is unsurpassed. Pkt. 8c.; 
oz. 20c.; 'A lb. 55c.; lb. $2.00. 
A handsome onion of immense size, averaging from 9 to 10 
Inches in circumference, solid, heavy and of perfect globe sbupe. 
The skin is a glossy deep purplish red color; the flesli is close 
grained, sparkling white, cooking tender and mild. It is hardy, 
a splendid keeper and a big yieider, averaging under good cul¬ 
ture from 800 to 1000 bushels per acre. Our strain of this seed 
is unsurpassed, the bulbs being selected for largest size, thus 
insuring thorough and regular ripening and curing. Vou 
make no mistake in giving this onion a trial. Pkt. Sc.; oz. ISc.; 
'A lb. 50c.; lb. $1.75. ^ 
We make a specialty of HIGH GRADE 
ONION SEED. It is better to plant no 
Onions at all than to sow seed of poor 
quality. Our Onion Seed is all grown 
from carefully selected true-to-type 
bulbs. Such seed may cost a little more 
but will be by far the cheapest when 
you compare the resulting crop. 
Jung*s Select Prizetaker 
The King of All Yellow Globe Onions 
This is one of the largest Onions in 
cultivation. It is a large beautiful Span¬ 
ish variety so often .seen in the fruit 
stores and markets of the large cities. 
Bulbs are nearly glolie sliaped witli 
bright colored skin growing to an im¬ 
mense size the first season from seed. 
They ripen up without stiff necks and 
present a very handsome appearance. 
The flesh is pure white, tine grained, de¬ 
licious and mild in flavor; fine for fall 
and early winter use. Bullis measure 
from 12 to 14 inches in circumference 
and with rich soil and under special 
cultivation specimens have been raised 
weighing two pounds cacli. In markeis 
they sell rapidly at good prices. Pkt. 
8c.; oz. 20c.; 'A lb. 55c.; lb. $1.90 
.... 
J. W. Jung Seed Co., Randolph, 
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