JUNG'S RAPID RED 
PERFECTION EXTRA EARLY 
EX. EARLY WHITE DELICIOUS 
SELKCT Wlllli; ICICLE 
Select 
Early White Icicle 
Lon", slender, crisp, tender, 
mild and of purest white. Un¬ 
excelled as a money maker. It 
produces slender, pure white 
Radishes very early in the sea¬ 
son, much earlier and finer • in 
quality :han any other long- 
white variety. The shape is well 
sliown in the illustration. The 
leaves are short and few, mak¬ 
ing it an excellent variety for 
forcing. It is of the best flavor 
and very brittle and crisp. The 
roots grow about 4 inches long 
and are ready for use in abo-it 
25 days after sowing. Pkt. 7c.; 
oz. 12c.; J /4 lb. 30c.; lb. S5c. 
E.VRLIKST SCARLET GLOBE 
FRENCH BREAKFA5I 
WOOD'S EARLY FRAME—This is one of the earliest Ion , 
varieties. It is of a beautiful scarlet color, shading to while 
towards the tip. It is always juicy, teinler, deiicious and 
free from pitli and sharpness so often found in long Rad¬ 
ishes. 'i’ery much used for growing under glass. You W'ill l)e 
delighted with this variety. Pkt. 5c.; oz. lOo.; J /4 lb. 25c. 
Crimson 
Giant Globe 
Tliis new variety is 
suitable for both forcing 
and growing outdoors. It 
is a fine shaped bright red 
Radish, growing quickly 
to large size (see illus- 
trationl. Tlie Radish is a 
deep globe in shape and 
114 inches in diameter. 
Skin is thin and tender 
and of a deep crimson col¬ 
or. The flesh is pure 
white, crisp and of mild 
flavor. The roots are en¬ 
tirely free from hollow 
centers and pitiiy fibre. 
Pkt. 5c.; oz. 10c.; J /4 lb. 
25c. 
WOOD’S EARLY FRAME 
Jung^s Select Radishes 
We take much pride in our select stocks of Radish seed. 
It is grown from carefully selected roots and will produce 
Radi-hes of m.ld flavor and with less leaves than the seed 
usually oflered. 
JUNGS RAPID RED—This wo fmd to bo the quickest ma¬ 
turing of them all, R.idi.siies ha\’ing been grown in the short 
period of 18 days. Its altraclive color and small tops m.ike 
it especially desirable for forcing. The flesh is pure white, 
very crisp and tender. If you want to be the first on the 
market with Radishes that will command fancy prices then 
plant “JUNG’S RAPID RED’’. Pkt. 7c.; oz. 12c.; I /4 lb. 
30c. 
PERFECTION EXTRA EARLY—The most attractive white- 
tipped Radish. This variety is bound to become the most 
popular of the wdute-tipped varieties as it combines hand¬ 
some aijpearance, quality and e.xtreme earliness. The w’hite 
tips extend nearly half waiy up the roots and the brilliant 
color of the top shows up in strong contrast. For quality it 
is unexcelled as it is very crisp, tender and sweet. One of 
the best varieties to grow' for market as well as for the 
homo garden. Pkt. 5c.; oz. 10c.; J /4 lb. 25c. 
EARLIEST SCARLET GLOBE—A fine bright red Radish of 
([uick growth, especially fine for bunching for early market, 
being ready for market in from IS to 20 days. It is solid in 
character and very uniform in size and sliapo. The .flesh is 
purest white, firm and crisp in texture and of mild flavor. 
The roots are entirely free from the hollow' center or pithy 
fibre so often found in Rad'lsh. Pkt. 5c.; oz. 10c.; J /4 lb. 
25c. 
FRENCH BREAKFAST—An e.arly medium sized'radish, olive 
shajied, very crisp and tender; of a beautiful bright, scarlet 
color tipped with w'hite. It grows about 2 inches long and 
is decidedly stump rooted. A Splendid variety for the table 
for its excellent quality and the beautiful color are unex¬ 
celled. It is a quick growing and exceedingly popular va¬ 
riety. Pkt. 5c.; oz. 10c.; J4 lb. 25c. 
EXTRA EARLY WHITE DELICIOUS—A splendid new olive- 
■shaped radish, pure white in color. Verj- early as it has 
produced radishes fit for pulling in IS days after sowing the 
seed. It has a small top, is solid and crisp, of fine flavor, 
in fact, a first-class radisli in every respect. .Size and shape 
J /4 lb. 35c. 
35c. 
EARLY IpRite 
1 OF . ' 
— 52 - J. W. Jung Seed Co., Randolph, TFis 
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