CHINA ROSE WINTER 
RADISHES 
EARLY HAILSTONE 
Chinese Rose Winter 
This is a large and fine shaped 
Radish, growing partly above the 
ground. It is of a half long sliape 
with a blunt point; rose colored 
skin, Hesli pure white, solid as an 
apple. It has not the strong flavor 
of the Black Spanish and keeps 
equally as well. Pkt. Sc.; oz. 10c.; 
'A lb. 35c. 
Early Hailstone 
The earliest and quickest growing WHITE 
RADISH in cultivation. It is ready for use 
from 1") to 18 days after sowing. The rad¬ 
ishes are regular shaped, measuring one 
inch in diameter and about half an inch in 
depth. Flesh is solid, crisp and of mild 
flavor. The foliage is unusually small. 
Pkt. 5c.; oz. 10c.; lb. 25c. 
Do Not Overlook Your Premiums on Inside Front Cover 
We Aim to Please 
A Satisfied Customer is Our 
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Mrs. Leona Standing, Utah.—I received 
my shrubs and roses 0. K. and I was 
so thrilled and pleased with them, even 
more than 1 can tell you and they are 
doing fine. I want to thank you so 
much. 
Leon A. L. Caron, Methuen, Mass.—It 
was my good luck to see one of the 
nicest home gardens in Connecticut, in¬ 
quiring they recommended Jung’s seeds. 
Jack Heffner, Denbigh, N. Dak.—I have 
been planting garoen for the last 25 
years and I never had as good seeds as 
I had from this company for the last 
three years. 
Mrs. Caroline C. Smith, Md.—I have 
had very good success with your seed 
and shrubbery. 
OKRA 
MUSTARD 
Giant Curled The leaves are large, 
- light green with a tint 
of yellow, much crimped and frilled at edg¬ 
es. The plant is upright, or slightly spread¬ 
ing in growth. This variety is highly es¬ 
teemed in the South for the market as well 
as the home garden on account of its vig¬ 
orous growth, hardiness and good quality. 
Pkt. 5c.; oz. 10c. 
OKRA 
White Velvet The long slender pods 
- of Okra are very de¬ 
licious when sliced and cooked in soups. 
While this is its chief use it can be boiled 
and served like other vegetables. The pods 
should be gathered while young as they are 
then very' tender. Pkt. 5c.; oz. 10c. 
ML STARU 
IMPROVED HALF LONG 
Improved Half Long Tins variety is an improvement on the 
--- old Hollow Crown forming roots thicker 
and shorter than that variety and is also more easily gathered. The flesli 
is white, of fine te.xture, free from core and stringiness and of the finest 
flavor when cooked. This parsnip is one of the heaviest croppers and we 
recommend it both for garden and field culture. Pkt. 5c.; oz. 12c.; 
14 lb. 25c.; lb. 90c. 
PARSNIPS 
PRIVATE STOCK 
IMPROVED 
STUMP ROOTED 
Improved Stump Rooted 
A very fine now Parsnip that is short and thick be¬ 
ing easy to dig especiall.v in heavy soils. Roots grow 
C to 8 in. long, and 3 in. thick at the shouliler. They 
are smooth and of al tractive ajipearance. Flash is very 
fine grained, sweet and tender. The earliest of all Par¬ 
snips. Pkt. 7c.; oz. 15c.; 'A lb. 30c.; lb. $1.00. 
Jung*S Private Stock This is a highly improved type of the 
--- Half Long, producing uniformly' large and 
handsome roots of stocky form, heavy at the shoulders, well rounded, 
gradually tapering to the base, so that they can be easily dug and if 
grown in properly pulverized soil the roots will be smooth and free from 
side-roots and wrinkles. The flesh is white, of fine te.vture, free from 
core and stringiness and especially fine flavored, cooking tender, sweet and 
rich. Pkt. Sc.; oz. 15o.; !4 lb. 30c.; lb. $1.00. 
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J. W. Jung Seed Co., Randolph, Wis. 
