MOSS CURLED PARSLEY 
PAESLEY 
Moss Curled The leaves are of an ex- 
- tra dark color. It is very 
productive and on accoimt of its densely curled 
cliaracter of leaves a larjre quantity can be 
gathered in a short time. It is much u.sed for 
flavoring and garnishing. Pkt. 5c.; oz. 10c. 
Turnip Rooted This variety, the roots 
-;- 1 - of which resemble a small 
parsnip, is used in flavoring soups, stows, etc. 
For winter use store the roots same as turnips; 
as easy to grow as carrots. Pkt. 5c.; oz. 10c. 
SALSIFY 
Mammoth Sandwich Island Salsify 
One of the most delicious vegetables and also one of the most nutritious. 
The flavor is very sweet and highly esteemed whether boiled with butter or 
other suitable sauces, or sliced and fried, or used in soup. The new variety 
is superseding the old type, as it produces roots nearly double the size and 
weight and of equally good quality. Seed sown in the spring produces large, 
fine roots that may remain in the ground or may be dug and stored in sand 
or earth in November thus keeping plump and sweet to be used as desired 
during the winter. Mild and delicious in flavor. Pkt. 7c.; oz. 15o.; 1/4 Ib. 
40o.; oz. $1.35. 
Mrs. H. M. Cummings, W. Va.—All the seeds from you last year were true 
to name and just grand. The true Mammoth Pumpkin grew one that weighed 
70 pounds. 
Mrs. J. F. Schnellman, Minn.—Your seed is the best and brings us won¬ 
derful results in the grandest vegetables. 
Mammoth White Bush 
An early maturing bush summer scpiash 
which will bear throughout the season if 
kept picked. Squashes are pure white and 
of large size. Flesh is thick and of very 
tine quality . Pkt. 5c.; oz. 10c.; !/; Ib. 
30c. 
Golden Hubbard 
An elegant Winter Squash. Flesh a deep golden yellow, much 
richer in color than Hubbard; fine grained, cooks very dry and is 
of excellent flavor. In keeping quality it has no superior. Its 
lu’oductiveness, combined with its sweet rich flavor, attractive 
color and shape, are bound to make it a popular fall and win¬ 
ter variety, (iolden Hubbard is a sport from the well known Hub- 
hard which it closely res<‘mbles in every respect except in color. 
New Delicious golden iiup.rard 
Giant Straightneck 
A new highly desirable summer squash 
Attxr u-irr-rr urTou replacing the older crookneck type. 
JlAJl. WllJlL JSLfeH j|. jg ea^siej. pick, will yield just as 
heavily and is of the same appearance as Giant Crookneck, 
the neck is heavier and gives more edible squash and is 
easier to prepare for the table. Pkt. 5c.; oz. 12c.; Vzl Ib. 
30c. 
^‘Buttercup’’ The Quality Squash 
Superb Quality. Excellent Keeper. Heavy Yielder. 
A splendid winter .squa.sh developed by Prof. Yaeger of 
the No. Dak. Exp. Station. The squashes weigh 3 to 5 
lbs., are dark green in color, mature early, and are ex¬ 
cellent keepers. Flesh is very thick, deep orange in color 
very sweet and entirely free from fibre of any kind. 
The highest Quality winter Squash. Pkt. So.; oz. 
20o.; 14 Ib. 50c. 
Protect your Plants from Insects by using Hi- 
tox. See Page 1. 
BUTTERCUP 
For table quality there is no other 
Squash that can be compared with De¬ 
licious in sweetness and richness of fla¬ 
vor. E.xcellent for Fall as well as for 
Winter use, keeping until late in the 
Spring. Fruits are of medium size, 
weighing from 5 to 10 pounds. The 
rind is dark green mottled in lighter 
shades. The flesh is dark orange, very 
fine grained and thick. Pkt. 5c.; oz. 
12c.; /4 Ib. 40c. 
COCOZELLE 
STRAIGHTNECK 
Cocozelle 
The most delicate and finest flavored 
Summer squash. .Of compact bush 
growth, the vines yield heavily of fruit 
averaging 14 inclies long and 5 inches 
in diameter, dark green in color with 
the yellow and green stripings. Used 
when 10 inches long and perfectly 
green. Pkt. 5c.; oz. 12c.; [/; Ib. 30c. 
NEW DELICIOUS 
— 54 
J. W. Jung Seed Co., Randolph, Wis. 
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