ALFALFA THE GREAT HAY CROP FOR AMERICA 
A clover-liko lejrumiiiinus plant of groat importance as a ha 3 ’ crop; nu¬ 
tritious and rich in protein elements. It grow.s from 2 to 5 feet high and 
roots 8 to 12 ft. deep. It needs one se.nvn to become eptablished; after 
that it j’ields enonnous crops annunlli' for jears. Two to si.x cuttings per 
season, aggregating tliree to eiglit tons of cured liay are harvested, accord¬ 
ing to conditions and locality. It does well on all good rich sodlsi, e.xcept 
heavy cla.v, if it is well di-ained. It is .a perennial plant lasting manj’ jears 
under good treatment. It should be grown by evi>ry farmer and dairyman. 
NOTE—All of the Alfalfa seed we offer is strictly select quaiity seed of the highest 
grade. It is plump, of high germination and free from foul weeds. Do not confuse this 
seed with second or screening grade often offered at “bargain prices” 
Ws offer only NORTHERN GROWN ALFALFA SEED. The seed we are offering this 
year was all grown in Idaho, Canada and Nebraska. Carefully conducted trials at the W's 
Experiment Station at Madison, Wis., have proved that NORTHERN GROWN ALFALFA 
is the only seed to use in our Northern States as it stands the winter and will produce 
heavy crops. 
Hardy Canadian Al£alSa 
Why You Should Grow 
ALFALFA 
It is always advisable to inoc. 
ulate Alfalfa. 
It contains as much protein as 
wheat bran. 
It does not exhaust but en¬ 
riches the soil. 
TL.,- ...®®*‘**®*®®* Grimm Alfalfa 
THE HARDIEST OF ALL ALFALFAS. Succeeds where other 
varieties Fail. Heavy Yielder of fine stemmed and heavily leaved 
Hay. This is prolxibly the hardiest and miost popular Alfalfa. 
It was brought to Minn, bj' a German farmer named Grimm in 
184” thfi seed we offer can be traced back to the original 
stock. Grimm Alfalfa can be distinguished from other varieties 
by its blossoms, which are yellow, blue green, etc., instead of 
all puiple and by its branching root system. The great hardi¬ 
ness of Grimm Alfalfa is no longer questioned as under farm 
conditions and carefully conducted trials of the University of 
IVisoonsin it has proved to b? the hardiest variety known. Wa 
offer genuine Certified seed, of high germination and absolutely 
free from foul weeds. Lb. 60c.; 3 lbs. $1.70, postpaid. Not 
prepaid: 
Yz bu. bu. 
“Blackfoof Red Tag .$11.20 $21.95 
Fancy Canadian Blue Tag. 11.25 22.50 
J. R. Peek, Ohio.—Your service and products have always been 
most satisfactory and deserve the highest praise. 
It produces from three to 
eight tons of hay to the acre. 
One acre will pasture 20 hogs 
for 6 months. 
Thirty-five pounds makes a 
full feed for fattening steers. 
A lamb will winter and thrive 
on three pounds a day. 
There is no state In the Union 
where ALFALFA cannot be suc¬ 
cessfully grown. 
A SECOND CUTTING OF GRIMM ALFALFA 
This is probably one of the most hardy strains 'of Alfalfa, 
the seed we offer was grown in Ontario, Canada, and shotild. 
therefore, sun’ive anj' Wisconsin winters. Its pne gi-eat merit 
is the fact tliat it has a spreading root sj'stem in.stead of a 
long straight tap root like common varieties, this enables it to 
withstand heavy free.alng without injury. You will find this 
strain to compare very favorablj’ with the regular Grimm and 
it does not cost as much. We quote from the Agricultural col¬ 
lege, Guelph, Out., Canada. A large number of tests in past 
years liave proved that common Alfalfa would not live long 
in Ontario. A’ariegated Alfalfas, such as Grimm and Ontario 
T'ariegated, however pd.oved very liardj'. In one e.xpefiment at 
the college haj' has been cut 3 times a year for eleven j-ears 
without re-seeding. The average j'ield of hay per acre was 
slightly over four tons each season. We offer Canada grown 
seed: Lb. 60o.; 3 lbs. $1.60, postpaid. Not prepaid: Pk: 
$5.25; bu. $20.50; 21/3 bu. $49.85. 
Fancy Nebraska 
This seed has been used in Wis. for many j'cara with grat- 
ifj’ing results and manv- farmers sow nothing else for their al¬ 
falfa civop. We have an unusuallj’ nice stock of this seed to of¬ 
fer this j-ear, the seed is very plump, bright in color and free 
from foul weeds. Lb. 55c.; 3 lbs. $1.50, postpaid. Not pre¬ 
paid: Pk. $4.75; bu. $18.00. 
Dickinson’s Humus inoculation 
' Now you inoculate your alfalfa, clover, soybean or other 
legume seed without the use of water and still be sure of a 
grouffh of soil-improving root nodules as full and vigorous as 
was fonnerly possible to obtain only bj' the use of bottle or 
“jelly” type cultures. 
Dickinson’s New Humus Inoculation has been perfected after 
careful study and experiment in the countrj’’s largest commer¬ 
cial soil bacteriological laboratory. Each culture contains mil- 
ions of vigorous root nodub's bacteria living in a specially 
blended humus substance which am be mixed with the seed 
dry, just as it comes from the can. Every can contains plentj' 
of culture material to fullj' inoculate the quantitj’ of seed for 
which it is intended. 
Full directions are printed on the lal)el. No skill or exper¬ 
ience is required to get good results with Dickinson’s Humus 
Inoculation. It is safe and easy to -use and produces sure re¬ 
sults at a cost of only a few cents per acre. Only a few min¬ 
utes are required to inoculate the seed which can then be sown 
immediately. Manj' growers now prefer Dickinson’s Humus In¬ 
oculation because of the Iiandj’ form and the ease with which 
it is used. 
This inoculation is put up for Alfalfa, Clovers, Soy Beans, 
Field Peas and Beans. Always mention for what crop inocula¬ 
tion u wanted. 
vttlCKINSAW^. 
l><«Acuuvriaii 
( Dr^Form ) 
Ti- • ra. 
Special Prices For 1939 
Yz bu. size Cans 30c. 
1 bu. size Cans 50c. 
5 bu. size Cans $1.75. 
postpaid. 
J. W, Jung Seed Co., Randolph, TTis.- 71 — 
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