Salsify 
(Vegetable Oyster.) Sow where may remain 
until late in fall, or may be left in ground 
and dug as needed in winter. Large pkt. 5c; 
oz. 20c; hi lb. 60c, prepaid. 
Spinach, Prepaid 
All Spinach: LARGE PKT. 5c; Oz. 10c 
Squash, Prepaid 
All Squash: Large Pkt. 5c; Oz. 10c. 
TRUE HUBBARD. The good old green, solid, 
hard shell, long keeping, fine flavored kind 
that melts in your mouth. 
SWEET POTATO. Large oval squash, taper¬ 
ing at blossom end. Skin olive-green, when 
baked, resembles sweet potatoes. 
DDLICIOUS. Varies in form and color. 
WHITE BUSH SCALLOPED. For summer 
use. 
GIANT CROOKNECKED. Summer squash. 
BANANA. As name implies, this is a long 
squash. When baked the thick golden meat 
is indeed delicious. 
NEW TABLE QUEEN. Small but very pro¬ 
lific. Size 5 to 6 in. long; 4 to 5 in. across. 
Flavor splendid. Table Queen usually has 
thin, dark green shell, but color varies. Can 
be baked or boiled in 20 minutes. Served 
in halves, it is most attractive and delicious. 
Early, yet stores well. 
Squash—Larger Lots 
Prepaid % lb. Lb. 2 lbs. 5 lbs. 
ALL VARIETIES. . . $0.25 $0.75 $1.40 $3.00 
Chives 
Perennial 
herb. The 
leaves have a 
delicate onion 
flavor. For 
seasoning 
green salads. 
Lavender flow¬ 
ers. Seed, Pkt. 
10c; % oz. 30c. 
BLOOMSDALE, SAVOY LEAVED. One of the 
best early varieties. Popeye’s favorite. 
VIROFLAY. Vigorous growing early kind 
with large, thick, dark green leaves. 
“KING OP DENMARK.” Does not run to 
seed as quickly as some kinds. Makes a 
quick growth of dark green leaves, large and 
attractively crumpled. 
Spinach—Larger Lots 
Prepaid r A lb. 1 lb. 5 lbs. 
ALL VARIETIES . ~ .$0.15 $0.35 $1.50 
Swiss Chard 
SWISS CHARD—Alias Spinach Beet, Aspara¬ 
gus Beet, “Chicken’s Delight.” Leaves may 
be cooked for “greens” like spinach. The 
stalks may be cut lengthwise and crosswise, 
the quartered pieces then boiled and served 
in butter or milk dressing like asparagus. 
Grow plenty and feed surplus to the chick¬ 
ens. They like Swiss Chard and thrive on 
it. Don’t dig up the root or cut off all the 
top. Pull off the outside stalks. Others will 
keep forming from heart of plant. Grows in 
hot weather when spinach lies down on the 
job. Stands a lot of freezing in fall and 
still keeps growing. Really a wonderful and 
useful vegetable. Large pkt. 5c; oz. 15c; 
Hi lb. 35c; lb. $1.00, prepaid. 
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