KIMBERLY NURSERIES, KIMBERLY, IDAHO 
5 
APRICOTS AND NECTARINES 
Same Price and Grade as Pear 
ROYAL—Small, yellow, good quality. 
Ripens in July. 
MOOREPARK—Very large, yellow with 
red cheek. Freestone. Late June. 
WENATCHEE — Improved Moorepark, 
not stringy, of excellent quality. Good 
canner. Late June. 
TILTON APRICOT—Large round, deep 
yellow, excellent flavor, not stringy. 
Late June. 
NECTARINE (Quetta)—This delicious 
hybrid fruit bears well where Peaches 
thrive. Quetta is considered the leader 
of Nectarines. 
(Orchardists write for special prices on larger quantities) 
PLUMS AND 
PRUNES 
SATSUMA—Fine large 
plum, red meat, red 
juice, pit exceedingly 
small. Delicious flavor. 
Ripens in July. 
Each Per 12 Per 100 
1 year, 5-6 ft._$ .65 $ 6.50 $45.00 
1 year, 4-6 ft___ .60 6.00 40.00 
1 year, 3-4 ft_ .50 5.00 35.00 
1 year, mail size_ .40 4.50 32.00 
PEACH PLUM—Good size, brownish- 
red, sweet, very popular. July. 
GREEN GAGE—Fruit pale green, rich 
and juicy, hardy. July. 
BURBANK — Large, dark red, flesh 
orange, fine for market. July. 
HANSKA—Large, dark reddish purple, 
freestone. Plum very fragrant, flesh 
yellow, with exquisite apricot-plum 
flavor. Very hardy. July. 
Satsuma Plums 
DAMSON—Medium, dark blue, excellent 
for preserves. Hardy. July. 
ITALIAN—Large, oval, purple, juicy, 
best commercial sort. September. 
IMPROVED FRENCH PRUNE—(sugar) 
—Reddish-purple, very sweet. Hardy. 
August. 
DATE PRUNE—Large, dark reddish 
purple, has a decided date-like flavor 
when dried. Excellent. 
OPATA—Medium size, freestone, pur¬ 
plish-red, flesh green, of pleasing spicy 
flavor. Very heavy and young bearer. 
Hardy. July. 
CHERRIES 
Each 
Per 12 
Per 100 
3 years, 5-6 ft. 
_ _$1.00 
$10.00 
_ 
2 years, 5-6 ft 
.75 
7.50 
$45.00 
1 year, 4^6 ft. 
.60 
6.00 
37.50 
1 year, 3-4 ft. 
.50 
5.00 
32.50 
1 year, mail size 
_ .40 
4.00 
25.00 
Sour Cherries 
EARLY RICHMOND — Medium, bright 
red. Ripens in July. 
LARGE MONTMORENCY—Large, pro¬ 
ductive, leading commercial variety. 
July. 
DUKE—Late (semi-sweet)—Very dark 
red when ripe, juicy, rich flavor. Late 
July. 
High altitude grown plants are worth more—but cost no more. 
