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PERFECTION BRAND SEEDS —Since 1906 
Perfection Brand Delicious Cabbage 
Soil for Cabbage should be a rich heavy loam, with good drainage. Such a soil when supplied with a liberal quantity 
of stable manure and complete fertilizers will produce excellent crops. 
Charleston Wakefield 
Extra Early Varieties 
TRUE EARLY JERSEY WAKEFIELD— 
Small, cone-shaped head; matures in from 90 
to 100 days after planting. Pkt., 5c; oz., 15c; 
V4 lb., 50c, postpaid. 
CHARLESTON WAKEFIELD—Selection 
from Early Jersey Wafefield, only it is about 
one week later than that popular variety, and 
grows larger heads. Very solid and of fine 
quality. Pkt., 5c; oz., I5c; Vi lb., 50c, post¬ 
paid. 
COPENHAGEN MARKET—The earliest 
large round-headed cabbage. Very popular with 
market gardeners. An extra early summer cab¬ 
bage, matures fully as early as the Early Jer¬ 
sey Wakefield, but produces larger heads, often 
averaging 10 pounds or more. The heads are 
ball-shaped, mild and firm, with small core, 
and of splendid quality. Leaves are of light 
green color, tightly folded together, forming a 
very compact head. Pkt., 10c; oz., 20c; *4 lb., 
60c. 
GOLDEN ACRE—Very early, of the Copen¬ 
hagen type, flat head, but about eight days 
earlier than the Copenhagen. This extra earli¬ 
ness assures higher prices for the market gar¬ 
dener—and more tender, more crisp, and better 
flavored, cabbage for the table. Pkt., 10c; oz., 
15c; >4 lb., 50c, postpaid. 
Second Early Varieties 
EARLY FLAT DUTCH—A selected strain; 
forming large flat heads, weighing at times 10 
to 12 pounds. Pkt., 5c; oz., 15c; Vi lb., 50c, 
postpaid. 
ALL SEASONS—One of the best of its class. 
The heads are fine, solid and of good flavor. 
Pkt., 5c; oz., 15c; *4 lb., 50c, postpaid. 
Cauliflower 
It requires a cool, moist season for its best 
growth, a constant supply of soil-moisture, and 
rich, loamy land, well fertilized. Cultivation 
is the same as cabbage. One ounce will pro¬ 
duce from 800 to 1,000 plants. 
EARLY SNOWBALL—Under favorable con¬ 
ditions every plant produces a magnificent 
white head of fine quality. Pkt., 10c. 
Celery 
Seed should be sown in February in hot-beds 
or in flat boxes filled with clean, mellow loam, 
with about one-eighth inch of fine soil or sand, 
pressing it down firmly. Keep the soil moist 
constantly. When plants are fairly out of the 
seed leaf, transplant into another box or bed, 
or thin out to 2 or 3 inches apart. Plant into 
the open ground by the last of May or the be¬ 
ginning of June. One ounce will sow 300 feet 
of drill. 
GOLDEN SELF-BLANCHING—The plants 
are compact, semi-dwarf habit and form num¬ 
erous stalks. They are heavily ribbed, of golden 
yellow color, very crisp and tender. Pkt., 10c; 
oz., 40c. 
CHANTENAY—Red Cored 70 days. Fine 
grained flesh of a deep or reddish orange. The 
core is so small as to almost warrant the name 
coreless. Pkt., 5c; oz., 10c; *4 lb., 25c, post¬ 
paid. 
EARLY SCARLET HORN—This variety is 
the first ready for the table in the home 
garden. The tops are small, dark green. The 
orange-red roots are short and top-shaped, and 
when picked while young they are very tender. 
Pkt., 5c; oz., 15c; Vi lb., 35c; lb., 90c, post¬ 
paid. 
DANVERS HALF LONG—An excellent mar¬ 
ket variety of medium size. The roots are of a 
rich orange-red color, smooth, and very hand¬ 
some. Produces a very large crop. Pkt., 5c; 
oz., 10c; Vi lb., 25c; lb., 95c, postpaid. 
Cauliflower—Early Snowball 
EARLY CHANTENAY—A fine bunching 
carrot. One of the best early sorts, maturing 
between the Oxheart and Danvers. The car¬ 
rots grow about 6 inches in length, stump- 
rooted, very smooth, deep red, fine-grained, 
sweet and sugary. Market gardeners should 
grow these for their main early crop. Pkt., 5c; 
oz., 10c; Vi lb., 25c; lb., 90c, postpaid. 
LONG ORANGE—The best late variety for 
general field culture. It keeps very well, and 
is therefore excellently adapted for winter use. 
Pkt., 5c; oz., 15c; Vi lb., 40c; lb., 95c, post¬ 
paid. 
OXHEART or QUERANDE—Of fine table 
qualities. It is the most desirable sort for 
growing in soils too hard and stiff for the 
longer varieties, as it does not grow over 6 
inches long, and is easily pulled by hand. Pkt., 
5c; oz., 10c; Vi lb., 25c; lb., 90c, postpaid. 
Late Varieties 
PREMIUM LATE FLAT DUTCH—Of good 
flavor and very tender; among the earliest of 
the winter cabbages. Pkt., 5c; oz., 15c; Vi lb., 
oOc. 
SUREHEAD—Strain of flat Dutch, remark¬ 
able for its heading qualities; keeps well and 
is good for shipping. The heads are of uni¬ 
form size, firm and of good color. Pkt., 5c; 
oz., 15c; Vi lb., 50c, postpaid. 
MAMMOTH RED ROCK—The best red cab¬ 
bage for pickling or table use. Pkt., 10c; oz., 
30c; Vi lb., 75c, postpaid. 
PE-TSAI CHINESE OR “CELERY” CAB¬ 
BAGE—Pe-Tsai produces beautiful, orisp, cel¬ 
ery-like heads that blanch easily and resemble 
a giant Cos lettuce. Sow seed in any good soil 
the first of August, making rows 24 to 36 
inches apart and thinning to 15 inches- apart 
in the row. Pkt., 5c; oz., 10; Vi lb., 30c, 
postpaid. 
Carrot—Danvers Half Long 
Perfection Brand Improved Carrots 
Carrots grow best in rich, deep sandy loam, well pulverized and deeply cultivated. Sow in 
March or April, in drills 15 to 18 inches apart and about one-half inch deep, thinning out the 
lings to 4 inches in the row. One ounce will sow 100 feet of row; 3 or 4 pounds to the acre. 
