PERFECTION BRAND SEEDS —Since 1906 
39 
Supply Department—Continued 
ONlv »v 
°A'Hv association co 
Time Tested Remedies 
For Use on Dairy Farms 
Kow Kare 
It has many uses on the dairy farm, its 
supply should never be permitted to get 
low. It is recommended for scouring, loss 
of appetite, bunches; especially favorable 
in cases of possible or threatened abortion. 
Widely recommended for barrenness, for re¬ 
tained afterbirth, for milk fever. There is 
no better medicine for cows. A handy book, 
“The Home Cow Doctor” mailed on appli¬ 
cation. Kow Kare, large size pkg., $1.25; 
medium size, 65c. 
Grange Garget Remedy 
For that serious disorder peculiar to cows—Gar¬ 
get is favorably known to every dairyman. Price 
per can, 65c; enough to treat 15 cases. 
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Bag Balm 
For all diseases of udders and teats, such as 
caked bag, sore teats, bunches, chapping, cuts or 
inflammed parts, you can use this remedy with 
perfect safety ; positive results in every case. The 
use of Bag Balm will make decidedly easier milk¬ 
ers of your herd. Price: 60c per can. 
Bag Balm Dilators 
Scientifically shaped to the correct normal position of the delicate 
tissues of the muscles of the teat canal. Non-irritating. Fluted shaft 
retains correct amount of Bag Balm to promote rapid healing. 25 Dila¬ 
tors packed in Bag Balm for 60c. 
Conkey’s Kafmeal 
With Y-0 (Yeast and Cod Liver Oil) 
It is simply good dairy management to substitute Conkey’s Kafmeal 
for the much more valuable—per liquid pound—whole milk or skim 
milk. Generally speaking, a calf should be fed a quantity of milk or 
Conkey’s Kafmeal Gruel, equal to 10% of its body weight. This amount 
will run into a considerable sum of money if whole milk is used. Nat¬ 
urally the quantity increases as the calf grows. The feeding of Conkey’s 
Kafmeal enables you to feed the calf for only a few cents per day. 
25-lb. bags, $1.30 each; 100 lbs. $5.00. 
Figaro Liquid Smoke 
Guarantees the most delicious meat you ever ate, and is 
the easiest, quickest and safest way to smoke it. 
ABSOLUTELY EVERYTHING necessary to smoke, su¬ 
gar-cure, flavor and preserve meat is in the bottle ready 
to apply. 
THE RICH, delicious taste of browned sugar blended 
with the zest of pure wood smoke and the spicy tang of 
real black pepper puts the savor of “Ole Virginny” into 
every cut of ham and slice of bacon. 
KEEPING QUALITIES beyond belief. Age doesn’t spoil it, but only 
improves its flavor. 
FIGARO’S PURITY and effectiveness are guaranteed. It has been on 
the market over twenty-five years, giving perfect satisfaction to its 
users. 
REGARDLESS of the methods used in curing meat, an application of 
FIGARO LIQUID SMOKE should be used to insure delicious, wholesome 
meat the year round. 
32-oz. bottle, $1.50; 16-oz. bottle, $1.00; 8-oz. bottle, 50c. 
Meat Curing Made Easy 
Moi-ton’s Sugar Curing Smoke Salt is an improved meat-curing salt— 
a perfect blending salt, sugar-cure and smoke. It is easy to use and 
cures so thoroughly that you’ll never want to go back to old methods of 
curing and smokehouse smoking. With Morton’s Smoke Salt, you salt- 
cure, sugar-cure and smoke the meat all at the same time. No smoke¬ 
house is needed. All the flavoring and preserving qualities of salt, sugar- 
cure and pure wood smoke penetrate uniformly into the meat. The rich 
natural juices and tasty fats are all retained. There is no chance for 
meat to become smoke-dried and smoke-hardened. Results are uniform. 
Ten pounds cures and smokes 100 pounds of meat. 10-lb. can, $1.00. 
Case, six 10-lb. cans, $5.00. 
Morton’s Complete Meat Curing Service 
MORTON’S SUGAR CURE—A triple action smoke salt. 2-lb. pkg., 
25c; 10-lb. pkg., 90c. 
MORTON’S TENDERQUICK—2%-lb. pkg., 50c; 10-lb. pkg., $2.00. 
MORTON’S SAUSAGE SEASONING—10-oz. pkg., enough for 30 lbs. 
meat, 25c. 
MORTON’S MEAT CURING THERMOMETER—Each, $1.00. 
MORTON’S MEAT PUMP—Each, $1.50. 
MORTON’S 64-PAGE BOOK ON MEAT CURING mailed on request. 
GARDEX "Soil JJow" TOOLS 
No. 15 53 Gardex Cultivator 
With the new GARDEX 
patented Diamond Point 
Shares. Use this tool in¬ 
stead of the old chopping 
hoe for five times faster 
and better work. It pulls 
easily through the soil 
without using pressure. 
The action of the tool it¬ 
self keeps it in the ground. Complete with 5 ft. 
normal length GARDEX handle. 
3 prongs, 6 in. wide...$1.35 
No. 1563—8 in. wide___ 1.80 
No. 110 Gardex Pull Hoe 
Weeder 
With Diamond Point 
Share. Weeds at least five 
times faster and easier 
than old chopping hoe. 
Penetrates any soil with 
easy pull, cutting all weeds 
in its path. You will mar¬ 
vel at its performance. 
Complete with 5 ft. normal 
length GARDEX handle. 
With 1 Diamond Point Share—Width, 3% 
in., $1.30; 5 in., $1.50; 6 in., $1.70. 
With 2 Shares—Width, 8% in., $2.10. 
No. 2006 Gardex Hand 
Plow 
For opening and cover¬ 
ing furrows, hilling 
vegetables, etc., making 
irrigating ditches. Com¬ 
plete with 5 ft. normal 
length GARDEX handle. 
6 in. wide.$1.75 
No. 2008—8 in. 
wide . 1.90 
No. 1503 Gardex Small 
Cultivator 
Loosens and air- 
conditions the soil 
in small plots, 
penetrating it 
easily. No back¬ 
aches or blisters. 
A favorite with 
every gardener 
Complete with 4 
ft. normal length 
GARDEX handle. 
3 prongs, 3% in. 
wide _80c 
No. 2 54 Gardex Roller Rake 
Rake covers seeded 
rows, roller presses 
down the soil to give 
the seed closer contact 
with the soil for quick¬ 
er germination. Handy 
for rolling lawn seed 
into soil. Roller detach¬ 
able. Complete with 5 
ft. normal length GAR¬ 
DEX handle. 
10 inches wide, 10 teeth, roller diameter 
2 % inches .$2.20 
No. 400 Gardex Turf Edger 
Edges a thousand 
running feet an 
hour, cutting clean 
vertically and hori¬ 
zontally in one op¬ 
eration—along side¬ 
walks, driveways, flower 
beds, around trees. Push 
along in short strokes. 
Complete with 4% ft. nor¬ 
mal length GARDEX han¬ 
dle. 
Price .-.$1.30 
