10 
the j. chas. McCullough seed co. 
WHITE VARIETIES OP SWEET CORN—Continued. 
118 COUNTRY GENTLEMAN. Probably the 
most popular of all sorts for home gardens on ac¬ 
count of its sweetness, tenderness and delicious 
flavor. Ears 7 to 8 inches long, round, medium 
size. Grains zig-zag or staggered, small in size but 
set close on the cob and very deep. 
Fkt., 10c; y 2 lb., 20c; 1 lb., 30c; 2 lbs., 55c; 
5 lbs., $1.25. 
119 STOWELL’S EVERGREEN. One of the 
standard main crop sorts which has long been 
popular with commercial growers and canners, and 
is one of the best for home gardens. It is hardy, 
thrifty, productive, very tender and sugary, and 
remains in edible condition longer than most other 
sorts. Ears 8 to 9 inches long, having 16 to 18 rows 
of very deep grain. Stalks sturdy and erect. 
Fkt., 10c; V 2 lb., 20c; 1 lb., 30c; 2 lbs., 55c; 
5 lbs., $1.25. 
120 ZIG-ZAG EVERGREEN. A development of 
the Stowell’s Evergreen which has become very 
popular. The rows instead of being straight are 
irregular; the grains set very close on the cob 
E!ars are 8 inches long, large grains, very deep 
sugary, tender and of fine flavor. This is becoming 
a very popular sort and in many sections is super¬ 
seding the well-known Stowell’s Evergreen. 
Fkt., 10c; y 2 lb., 20c; 1 lb., 35c; 2 lbs., 65c; 
5 lbs., $1.35. 
121 LATE MAMMOTH. The largest and latest 
of all Sugar Corns, producing ears which art 
about 11 inches long, 16 to 18 rowed. Grains are 
broad, somewhat short but of good flavor, sweet, 
tender and delicious. One of the best sorts for 
late crop, especially for market. 
Fkt., 10c; y 2 lb., 20c; 1 lb., 30c; 2 lbs., 55c; 
5 lbs., $1.25. 
122 CLUB ZIG-ZAG EVERGREEN. A late va¬ 
riety of Zig-Zag Evergreen Corn, the ears are gen¬ 
erally twice the size in diameter of any other sort 
and of a fine, sweet flavor. 
Fkt., 10c; y 2 lb., 20c; 1 lb., 35c; 2 lbs., 65c; 
5 lbs., $1.35. 
123 BLACK MEXICAN. For home use we con¬ 
sider this one of the best second early sorts where 
tenderness and sweetness are the qualities most 
desired. The stalks grow about 6% feet high, pro¬ 
ducing ears usually 8 inches long and 8-rowed. 
The dry grain is dark bluish black. The ripe Corn 
on the cob is also bluish black, but if used young, 
this Corn cooks remarkably white. This is an in¬ 
teresting variety. 
Fkt., 10c; y 2 lb., 20c; 1 lb., 30c; 2 lbs., 55c; 
5 lbs., $1.25. 
Garden - Field Varieties 
These are not Sugar Corns but valuable for their hardiness as they can be planted 
earlier and will mature quicker than Sugar Corns—hence, usually very profitable for 
market gardeners. 
126 EXTRA EARLY ADAMS. The earliest variety and extensively used for first 
early table corn in the South. Stalks about 4 feet high with few leaves and without 
suckers. Ears short, very full, 12 to 14 rows, kernels white and smooth ; an extremely 
hardy sort; can be planted close together and is usually popular. 
Fkt., 10c; y 2 lb., 15c; 1 lb., 25c; 2 lbs., 45c; 5 lbs., 95c. 
127 EARLY ADAMS. A little larger and later sort of about the same characteristics 
as Extra Early Adams. Stalks about 6 feet high, ears 12 to 14 rows and a good va¬ 
riety for second early or very late planting. 
Fkt., 10c; y 2 lb., 15c; 1 lb., 25c; 2 lbs., 45c; 5 lbs., 95c. 
128 TRUCKERS FAVORITE. A late variety of the Adams type; ears 9 to 10 inches 
long, 14- to 16-rowed. Has dual value in producing good crop of feed corn if roasting 
ear market is unfavorable. 
Fkt., 10c; y 2 lb., 15c; 1 lb., 25c; 2 lbs., 45c; 5 lbs., 95c. 
POP CORN 
A very profitable crop in many sections and grown in enormous quantities. It is 
popularly “the boys’ crop’’ and all gardens should have a small quantity. 
129 WHITE RICE. y 2 lb., 15c; 1 lb., 25c; 2 lbs., 45c; 5 lbs., 95c. 
130 WHITE PEARL. y 2 lb., 15c; 1 lb., 25c; 2 lbs., 45c; 5 lbs., 95c. 
131 SOUTH AMERICAN LARGE YELLOW. Vss lb., 15c; 1 lb., 25c; 2 lbs., 
45c; 5 lbs., 95c. 
FELDSALAT (Ger.) 
CORN SALAD VALERIANNT 
(It.) 
Stowell's Evergreen 
SEED CORN TREATMENT 
REDUCES DISEASE DAM¬ 
AGE. Seed disinfection with Im¬ 
proved Semesan, Jr., will help 
greatly to prevent damage by dis¬ 
eases to the roots, stalks and the 
ears of field and sweet Corn. It 
protects seed against rotting, per¬ 
mits earlier planting, increases 
germination, controls blight and 
increases crop yields. 
An excellent salad for winter and spring. The seed is sown in August or Sep¬ 
tember, in drills 1 foot apart. Press on the soil to make it firm and it will germi¬ 
nate better. As freezing weather, approaches, cover with straw or coarse litter. 
Seed can also be sown very early in the spring if on rich soil. 
132 LARGE SEEDED. Round leaved, the best variety. 
Fkt., 10c; oz., 15c; Vi lb., 45c. 
GURKEN (Ger.) 
CUCUMBERS 
CETRIOLO (It.) 
One ounce plants 50 hills; two pounds to one acre. Plant in April or May for 
early crop; ready for the table 50 to 75 days from planting. 
Culture. Rich soil or one containing plenty of well-rotted manure is best; hence 
hills are usually made about 4 feet apart using manure or sheep manure well mixed 
with the soil. For very earliest crop the seed may be started in hotbeds, in pots, small.paper box«s, or pieces of sod, grass 
side down, so that they can be readily transplanted to open ground without disturbing the roots. For earliest crop outdoors 
plant 8 to 10 seeds in hills or drills 4 feet apart. On cold nights or threatened frost they can be protected by pieces of paper 
weighted with earth; after danger of frost and destruction by insects, thin the plants to about four to the hill. For late crop 
plant from the end of May until July. Cultivate occasionally,, keeping the grass and weeds out, and when the fruit is ready 
for use, pick whether wanted or not, as it will extend the life and productiveness of the vines. 
133 STRAIGHT EIGHT. 1935 All America Gold Medal 
Award. One of the finest new Cucumbers which has been 
offered in many years. As its name indicates, it grows very 
straight; a long slender fruit with a slight taper at each 
end. At the edible stage, the length averages about 8 inches 
and the color is a rich dark green. This is a very attractive 
Cucumber and the fine quality makes it an excellent sort 
for slicing. 
Fkt., 10c; oz., 15c; Vi lb., 50c; 1 lb., $1.50. 
134 LONGFELLOW. The Longfellow is a White Spine 
type, developed so that it would have the slender, dark 
green appearance of a hothouse cucumber but which could 
still be grown outdoors. Vines are vigorous and productive. 
Fruits 12 to 14 inches long and 2% inches in diameter. Can 
be grown in the garden or greenhouse and stands shipping 
well. 
Fkt., 10c; oz., 25c; Vi lb., 75c; 1 lb., $2.00. 
135 IMPROVED EARLY WHITE SPINE. One of the 
best sorts for table use and probably the most popular sort 
grown by market gardeners and truckers. The vines are 
vigorous, producing fruit early and abundantly. Fruits are 
uniformly straight, about 8 inches long, vivid green color 
changing to and streaked a whitish green at the tip. 
Fkt., 10c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
136 IMPROVED LONG GREEN. One of the most popu¬ 
lar sorts for home gardens and in country districts for 
home markets. Fruits are very long, often 12 inches, slender 
and uniformly dark green color. It is rather late maturing. 
The vines are very vigorous and fairly productive. The ma¬ 
tured fruits are excellent and tender for table use and both 
large and small can be used for pickling. 
Fkt., 10c; oz., 15c; Vi lb., 50c; 1 lb., $1.50. 
137 DAVIS PERFECT. A development by crossing the 
Improved Long Green with an English frame variety. It is 
dark, rich green color, slightly tipped with white at the 
end; has very few seeds and is excellent for slicing.. Fruits 
are often 12 inches long, very slim and showy. Particularly 
fine for home gardens. 
Pkt., 10c; oz., 15o; Vi lb., 40o; 1 lb., $1.25. 
mi 
| 
Longfellow 
