20 
the j. chas. McCullough seed co 
KUEBBISS (Ger.) 
SQUASH 
CA££BS GTKLINO 
IN THX SOUTH 
KUCCA (It.) 
Straightneck Squash 
Giant Summer 
Summer squash requires one ounce to 30 hills. Winter varieties one ounce to 15 hills and 3 to 4 pounds per acre. 
Culture. Plant when the weather has become settled and the rronnd fairly warm. Bush varieties are planted 
3 x 4 ft.: running varieties 6 x 8 ft.; about 4 to 6 seeds per hili and thin out later leaving the strongest plants about 
3 to the hill. Hills similar to those made for Cucumbers with well-rotted manure or fertilizer are best. Winter varie¬ 
ties may be stored in a moderately warm dry place of ev >n temperature. 
Summer Varieties 
314 COCOZELLE GREEN BUSH or ITAIiIAN VEGETABLE MARROW. This is a most delicious and 
fine flavored sort of Squash. It is becoming more in demand each year. The color is a deep green when young, 
ripening with alternate stripes of green and gold. Th 3 shape is long and slender. It is used when 10 or 12 
inches long and is boiled or cut in slices and fried in butter. 
Fkt., 10 c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
315 GIANT SUMMER STRAIGHTNECK. This ne*v summer Squash has almost entirely replaced the Crook- 
neck type, in both home and commercial gardens. It differs from the Crookneck only in shape; the “neck” instead 
of being curved is straight and more attractive in appearance and much easier to pack in crates for shipping. The 
fruit is of large size and clear light yellow color. Plants bushy, vigorous growing and productive. 
Fkt., 10c; oz., 15c; *4 lb., 35c; 1 lb., $1.00. 
316 EARLY YELLOW SUMMER CROOKNECK. An extensively used summer sort, with bush type of plant, 
and very prolific. Fruits curved at neck and weighing about 3 pounds. Color is light yellow at early stage and 
covered with warts. Fkt., 10c; oz., 15c; Vi lb., 35c; 1 lb., $ 1 . 00 . 
317 MAMMOTH WHITE BUSH. A well-known early variety, largely planted in the South both for market 
and home use. Color is creamy white with comparatively smooth surface, somewhat flattened and scalloped. Vines 
are bushy, vigorous and very productive. Known as Patty Pan and Cymling in the South. 
Fkt., 10 c; oz., 15c; Vi lb., 35c; 1 lb., $1.00. 
Winter Varieties 
318 TABIiE QUEEN or DES MOINES. Also called Acorn. Desirable for home and market garden use. Trailing 
in habit, with acorn-shaped fruits, which average about 6 inches long by 4 inches wide, just right to serve one- 
half to a person. Color dark green, except when over-ripe, when it changes to buff. Flesh is orange color and 
sweet. Fkt., 10c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
319 IMPROVED HUBBARD. One of the best winter squashes, flesh bright orange-yellow, fine grained, very 
dry, sweet and richly flavored. Fruit large, oval-shaped; skin dark green, rough, covered with warts. Excellent 
keeper. Fkt., 10 c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
320 GOLDEN HUBBARD. Similar to the old Hubbard excepting the skin is of a rich orange-red and heavily 
warted, flesh of extra fine quality. Fkt., 10c; oz., 15 C ; 14 ib. f 40c; 1 lb., $1.25. 
321 WARTED HUBBARD. Similar in fruit and shape 
to Hubbard except that the surface is very much warted. 
It is very handsome in appearance and of extra quality. 
Fkt., 10c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
322 BANANA. Excellent winter sqash. Fruit 18 to 24 
inches long and about 7 inches in diameter. Skin gray- 
blue and not so hard as that of the Hubbards. Flesh 
fine grained, deep yellow, dry, sweet. 
Fkt., 10c; oz., 15c; Vi lb., 40c; 1 lb., $1.25. 
SWISS CHARD 
This valuable member of the beet family is constantly gaining in popularity. The 
leaves only are used as greens and the leaf-stalks or midribs may be cooked like 
Asparagus. See under Table Beets on page 6. 
TABAK (Ger.) 
TOBACCO 
TABACCO (It.) 
Culture. The seed is sown from February to April in open beds. Ground must be clean, 
very finely pulverized, raked fine and smooth. It is customary to burn over the top of the 
bed by piling brush or litter to destroy weed seeds and add fertility for the young plants. 
After sowing, beds are protected with thin cotton cloth similar to cheese-cloth to protect 
them from Tobacco flies. About June 1st the plants are set in rich or highly fertilized 
ground in rows 4 feet apart each way. An ounce sows about 
50 square yards, sufficient to set 2 or 3 acres. 
324 KELLY’S IMPROVED TYPE WHITE BURLEY. 
A heavy yielder of rich, bright leaf, large, long and broad. 
It is fast becoming the most popular type of Burley and is 
largely grown by planters in all Burley sections. 
Fkt., 15c; y a oz., 30c; oz., 50c; Vi lb., $1.50. 
Table Queen Squash 
323 JUDY’S PRIDE TYPE WHITE BURLEY. This variety has won great 
popularity in certain sections of Kentucky and Tennessee, and we think it is a good 
stand-up Burley. The leaf is broad, long and tapering, with prominent white nbs. 
The stalk is strong and holds the leaves well up off the ground. It has every charac- 
teristic of an excellent Burley and should produce a bright leaf of high quality. 
Fkt., 15c; V£ oz., 30c; oz., 50c; Vi lb., $1.50. 
HOMO D’ORO (It.) 
LIBBBSAFFEL (Ger.) 
TOMATO 
Culture. For earliest crop sow in a hotbed or shallow boxes in February or March, 
transplanting when 2 or 3 inches high to small pots, trays or cold frames.^ When 
danger of frost is past (usually in this climate the 1st to 10th of May), set in open 
ground 3x4 feet apart. Tomatoes should be staked to keep the fruit frona the ground 
and it will also help to prevent blight, mildew and make them more prolific. 
One ounce produces about 2,000 plants; 2 ounces produce enough plants to wt one 
acre. For early crops sow in February; for late crops sow in open bed in April or May. 
Wilt-Resistant Tomatoes 
The loss caused by tomato wilt is increasing each year. Wilt is a fungus that lives 
in the soil and invades the plant through its roots. When diseased tomato vines are 
plowed under they only serve to increase the infection. In the early stages of the 
disease the leaves curl, later they turn yellow, beginning at the bottom of the plant 
which slowly dies, usually about the time the fruits are half grown. No amount of 
spraying will do any good—-the only means of controlling wilt is to grow wilt-resisting 
varieties. 
325 PRITCHARD or SCARLET TOFFBR. An early main crop, wilt-resistant 
variety originated by the late Dr. F. J. Pritchard of the U. S. Department of 
Agriculture. Fruits globe-shaped, deep scarlet, smooth and solid. A good home 
and market variety. Fkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., $1.50. 
326 BREAK O’ DAY. This new early wilt-resistant tomato was developed by Prof. 
Pritchard of the U. S. Department of Agriculture at Washington. The fruit is the 
same color, shape, size and solidity as Marglobe, but ripens 10 to 15 days earlier. A 
wonderful yielder and the only extra early tomato that is of a deep globe shape and 
good bright red color. Very solid fruits and few seeds ; does not crack, making it a 
wonderful shipper. Fkt., 10 c; oz., 50c; 2 ozs., 85c; Vi lb., $1.50. 
327 MARGLOBE—WILT-RESISTANT. Very productive second-early variety. 
Fruits large, smooth, meaty, red, globular. It will stand up longer after it becomes 
flushed than any other variety of tomato. Highly resistant to wilt and somewhat 
resistant to blights. Fkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., $1.50. 
Pritchard or Scarlet Topper Tomato 
ALL 10O PACKETS ABE 3 FOB 25c; ALL 15c PACKETS ABE 2 FOB 25c 
