230-232 East Fourth St., Cincinnati 
21 
329 OREATEB BALTIMORE. A heavy, 
thick-meated, midseason, scarlet-red variety. 
Large, smooth and solid. Ripens evenly. 
Fkt., 10c; oz., 30c; 2 ozs., 55c; V4 lh., 90c. 
330 BEAUTY. One of the most satisfactory 
and popular sorts. Fruits are purplish pink, 
ripen evenly, are uniform in size, very solid 
and of finest quality. They are exceptionally 
smooth and do not crack readily. Vines large, 
vigorous and very productive, ripening fruits 
about midseason. Pkt.. 10c; oz., 45c; 2 ozs., 
80c; V4 lb., $1.35. 
331 BONNY BEST. The fruits of this de¬ 
sirable early sort are most attractive in 
shape and color. The crop ripens more uni¬ 
formly than any other early scarlet fruited 
sort. The vines are vigorous and produce a 
good crop of exceptionally round and deep 
fruits, bright deep scarlet in color and of 
very good quality. Fkt., 10c; oz., 40c; 
2 ozs., 70c; Vi lb., $1.25. 
332 CHALK’S EARLY JEWEL. A par¬ 
ticularly desirable sort with purplish scarlet 
fruit, nearly round, smooth, of large size and 
of most excellent quality. Fruit ripens early 
and not inclined to crack, is early and pick¬ 
ings are extended over a long season. Pkt., 
10c; oz., 40c; 2 ozs., 70c; V4 lb., $1.25. 
333 CINCINNATI PURPLE. A favorite 
sort in this locality and one of the very best 
for home use. It is very round, smooth, solid 
and of splendid flavor. Vines are vigorous 
and remarkably productive. Fruits of large 
size, very meaty; have small seed cells and 
are of rich flavor. Pkt., 10c; oz., 50c; 2 
ozs., 85c; V4 lb., $1.50. 
334 CRIMSON CUSHION or BEEF¬ 
STEAK. Is very large, round and regular ; 
bright scarlet skin, solid flesh of best quality, 
seed cells small. Plants are very prolific and 
of fine appearance. Pkt., 10c; oz., 55c; 2 
ozs., $1.00; V4 lb., $1.75. 
335 DWARF CHAMPION. An early variety 
which is very dwarf growing. The vines are 
so stiff that they are generally self-support¬ 
ing. Fruits medium size, purplish red and 
borne moderately early. On account of its 
strong, upright growth, it is sometimes sold 
as Tree Tomato and is desirable on extreme¬ 
ly rich soil and where tall varieties have a 
tendency to make too much vine. Pkt., 10c; 
oz., 50c; 2 ozs., 85c; V4 lb., $1.50. 
336 EARLIANA. A deep scarlet, very early 
variety. Fruit is borne in clusters, is medium 
to large, nearly round, and exceptionally 
smooth for so early a variety. On account 
of its extreme earliness and the fact that the 
crop ripens uniformly and very early, it is 
one of the most valuable of the early sorts. 
Pkt., 10c; oz., 40c; 2 ozs., 70c; V4 lb., 
$1.25. 
337 EARLY DETROIT. A very productive 
second early purple Tomato, uniform in size 
of fruit, free from cracks and does not blight 
easily. Fruit large and smooth. Vines vig¬ 
orous and quite productive. Quality excellent. 
Pkt., 10c; oz., 45c; 2 ozs., 80c; V4 lb., 
$1.35. 
TOMATOES—Continued. 
/vvargioDe I omuro 
338 GOLDEN QUEEN. A large growing 
variety bearing abundantly. Fruits are golden 
yellow color, smooth, well shaped and de¬ 
sirable for slicing as a contrast with red 
varieties on the table. Pkt., 10c; oz., 50c; 
2 ozs., 85c; V4 lb., $1.50. 
339 JOHN BAER. Similar in every respect 
to Bonny Best, but often a few days earlier. 
Fruits bright deej> scarlet-red ; medium large ; 
flattened globe-shape; smooth and firm. 
Pkt., 10c; oz., 40c; 2 ozs., 70c; V4 lb., 
$1.25. 
340 JUNE FINK. An extra early, purplish 
pink sort, similar to Earliana except in 
color. It is a valuable variety for market 
gardeners and truckers, especially on mar¬ 
kets where purplish sorts find ready sale. 
Pkt., 10c; oz., 45c; 2 ozs., 80c; V4 lb., 
$1.35. 
341 OKHEART. Because of its oxheart shape, 
large size, as well as excellent table qualities, 
it has quickly come into general favor. The 
skin is pink and the flesh frequently shows 
2 inches thick, without a seed cavity. The 
flavor has that delicious tomato quality that 
every lover of this fruit knows so well. 
Pkt., 10c; oz., 70c; 2 ozs., $1.25; Vi lb-. 
$2.25. 
342 PONDEROSA. One of the largest and 
finest varieties for home use. It is purplish 
pink in color. Vines vigorous, tall, fairly 
productive. Fruits are very solid and have 
exceptionally few seeds. It is fairly smooth 
for so large a variety and sometimes attains 
such a size that one slice will cover a dinner 
plate. Very free from acid, has few seeds, 
is of delicions flavor and most excellent for 
slicing; ripens about midseason. Most de¬ 
sirable for home use, and the large showy 
handsome fruits are popular sellers for fancy 
fruit stands. 
Pkt., 10c; oz., 55c; 2 ozs., $1.00; V4 lb., 
$1.75. 
343 PURPLE KING. One of the largest and 
best of the purplish pink varieties. Vines 
very vigorous and productive; fruits smooth, 
uniform in size, nearly globe shaped. It is an 
extremely early sort and of excellent quality. 
It is especially valuable for shipping. Purple 
King will become popular wherever grown. 
It is a very large, early sort and its freedom 
from cracking is a strong point in its favor. 
Pkt., 10c; oz., 45c; 2 ozs., 80c; V4 lb., 
$1.35. 
344 STONE. One of the very best Tomatoes, 
producing large, very smooth, solid fruit 
slightly flattened, deep red color. It is very 
popular with all market growers and espe¬ 
cially desired by canners. Ripens midseason. 
On account of its large yield and general uni¬ 
formity in production we strongly recommend 
it for both market gardens and home use. 
Pkt., 10c; oz., 30c; 2 ozs., 55c; Vi lb., 90c. 
345 TRUCKERS FAVORITE. A large, 
deep purple variety, producing uniform size 
fruit. It is somewhat deeper color than 
Beauty; fruit being more globe shaped, large¬ 
ly used for main crop, producing fine yields 
of large, smooth, solid fruits which command 
best prices—hence very popular with truckers 
and market gardeners. 
Pkt., 10c; oz., 45c; 2 ozs., 80c; Vi lb., 
$1.35. 
346 YELLOW PONDEROSA. A large, 
mild-flavored variety. Strongly resistant to 
wilt. Fruits very large, golden yellow, quite 
solid, with small seed cells. 
Pkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., 
$1.50. 
Small Fruited Tomatoes 
For preserves, pickles and decorative pur¬ 
poses. 
347 RED CHERRY. Fruits small, round, 
rich deep red. 
Pkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., 
$1.50. 
348 RED FEAR. Pear shape; about 2 inches 
long. 
Fkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., 
$1.50. 
349 YELLOW PEAR. Pear shape, about 2 
inches long. 
Pkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., 
$1.50. 
350 YELLOW PLUM. Fruits oval; about 2 
inches long; clear deep yellow. 
Fkt., 10c; oz., 50c; 2 ozs., 85c; Vi lb., 
$1.50. 
Tomato Plants 
Leading varieties in season. We do not send 
these plants by mail. 
WEISSE RUBE (Ger.) 
TURNIPS 
NAVONE (It.) 
One of the easiest crops to grow and profitable for stock feeding and in m ost cases for markets. They cost so little to grow, make splendid nutritious 
feed and should be more generally used. 
Culture. For early use, sow in March or April, either broadcast, or in drills, using preferably Milan or Purple Top Strap Leaf or Globe. 
Turnips for main crop are sown from July to September 15th, broadcast lVk to 2 lbs. per acre. An ounce will sow about 300 feet. Turnips for 
greens can be sown as late as October 1st, and require 3 to 4 lbs. per acre. 
355 EARLY PURPLE TOP MILAN. Extra early variety which is 
very sweet and particularly valuable for sowing in early spring. Roots 
are medium size, plants purple, top flat. Best for private gardens and 
preferable to grow for early market crop. Pkt., 5c; oz., 10c; V4 lb., 
30c; 1 lb., 85c. 
356 PURPLE TOP STRAP DEAF. A well-known early sort which 
is largely used in all sections. Our stock is extra choice. Fkt., 5c; 
oz., 10c; V4 lb., 20c; 1 lb., 60c. 
357 PURPLE TOP WHITE GLOBE. A very superior strain, pro¬ 
ducing large, smooth roots, which are sweet and tender. One of the 
best for early or main crop use. Excellent either when young or fully 
matured. Pkt., 5c; oz., 10c; V4 lb., 20c; 1 lb., 60c. 
358 EARLY WHITE FLAT DUTCH. Similar to Early Purple Top 
Flat, excepting that it is white all over. Quick grower, excellent 
quality and splendid for early crop. Pkt., 5c; oz., 10c; V4 lb., 20c; 
1 lb., 60c. 
359 POMERANEAN WHITE GLOBE. Flesh white, firm and crisp ; 
a very desirable early variety. Pkt., 5c; oz., 10c; V4 lb., 20c; 
1 lb., 60c. 
360 WHITE EGG. An early, oval variety with smooth, clear white 
roots, medium size, which grows half out of the ground; top small; 
flesh clear white, fine grained, sweet. Excellent either when young or 
fully matured. Fkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 60c. 
361 LONG WHITE COW HORN. These often grow 12 to 15 inches 
long and are a valuable crop for stock feed ; flesh is white, well flavored 
and good for table use. 
Pkt., 5c; oz., 10c; Vi lb., 20cpi lb., 60c. 
362 SEVEN TOP. Used entirely for greens and very popular in the 
Southern States. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 60c. 
Rutabaga or Swedish Turnips 
Rutabagas require longer to mature than the common turnips and 
should be sown earlier. To get heavy crops of large turnips sow the seed 
June 15 to July 1 in rows 2 to 2% feet apart. Thin the plahts to a foot 
apart. Rutabagas make excellent winter feed for sheep. For table use. 
Rutabagas can be sown later and will be of better quality, but not as 
large as when sown early. These turnips keep well and may be stored 
in the cellar in moist sand or in pits for use during the winter. 
365 AMERICAN PURPLE TOP. Our stock of this is extra choice 
and can be depended on by the most critical growers. Rutabaga be¬ 
sides being best food for stock, is the sweetest of all Turnips for table 
use. Fkt., 5c; oz., 10c; V4 lb., 25c; 1 lb., 75c. 
ALL 10c PACKETS ARE 3 FOR 25c; ALL 15c PACKETS ARE 2 FOR 25c 
