' / ' .» v '*r*. . >. • • 4 l '* : ' y 
CHINESE CELERY CABBAGE. Resembles celery 
and cos lettuce. The heads are tall and cylindrical, 
measuring from 18 to 24 inches in height. It pos¬ 
sesses a very fine flavor and is a good keeper. It 
may be used like celery for salad, or for cooking. 
1 oz. 20c; 4 oz * 50c; 1 lb. $1.75, postpaid. 
CAULIFLOWER 
CULTURE. Soil from rich loam to heavy adobe is 
favored. Choose a level field to afiford uniform 
moisture. Early varieties should be planted in the 
seed bed from May to July 1. Late varieties from 
June to August 1. Plants should be ready to 
transplant in 5 to 6 weeks after seed is planted. 
Plants should not be irrigated soon after trans¬ 
planting as it will spoil the roots. Cultivate the 
soil instead to help keep it moist. Set the plants 
2 feet apart in rows 3 or 3^4 feet wide. Early 
varieties should be ready for market in October 
or November. Late varieties in December and January and later, according to the time of 
planting the seed. Do not try to grow Cauliflower unless you have water in abundance. 
5 ounces of seed will produce enough to cover one acre. 
SELECTED DRY WEATHER. The best variety for 
general use. As the flowers are protected by overlap¬ 
ping leaves, the large snow-white heads of extra fine 
and firm quality keep their pure white appearance 
and firm quality keep their pure white appearance 
other variety. Our selected strain is very sure head¬ 
er and produces admirably uniform heads. This stands 
hot dry weather. 1 oz. $1.25; Vi lb. $4.50; 1 lb. $17.00, 
postpaid. 
SELECTED EARLY SNOWBALL. One of the best for market gardeners. The plant is 
a dwarf, the outer leaves erect, while the inner ones protect the head. 1 oz. $1.40; Vi lb. 
$5.00; 1 lb. $19.00, postpaid. 
SELECTED EXTRA EARLY SNOWBALL. A well known and widely used selection. 
Matures 10 or- 14 days before Early Snowba 11. Is of dwarf habit with short outside leaves 
and produces very solid white and finely grained heads of the finest quality and of good 
dimension. .Seldom fails to head. 1 oz. $1.25; Vi lb. $4.50; 1 lb. $17.00 postpaid. 
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