MUSTARD 
CULTURE. Sow seed any time in the year, though autumn sowings bring best greens. 
Rows should be about a foot apart and the plants thinned to 6 or 7 inches apart. Not 
particular as to soil, though me¬ 
dium heavy one is best. 1 ounce 
will sow 50 feet of row. 
FORDHOOK FANCY. The dark 
green leaves of this variety are 
more curled on the edges than any 
other sort, making most attrac¬ 
tive greens. It may also be cook¬ 
ed and served like spinach. It is 
highly esteemed when used in 
this way. 1 oz. 15c; 4 oz. 25c; 1 lb. 
75c, postpaid. 
Fordhook Fancy 
SOUTHERN GIANT CURLED. 
The popular market variety; 
leaves beautiful, curled edges. 1 
oz. 15c; Vi lb. 25c; 1 lb. 70c; 10 
Sbs. $6.00, postpaid. 
ONION 
CULTURE. Many different methods of planting onion are in practice, but the one most 
practical to the general market grower is to grow from small plants started in the hot 
bed, or sets grown for this purpose. A very rich, heavy, and moist ground will give the 
best crops. Sow seed for main crop any time from January to March. Cover the seed 
lightly. Keep the weeds out, especially when plants are young. Use 1 ounce of seed for 
100 feet of row, or Zy 2 pound per acre. 
EARLY TRANSPLANTING VARIETIES 
CALIFORNIA EARLY RED. Used especially 
for transplanting, but can also be sown in 
the field. If the seed is sown in beds in Aug¬ 
ust and set in the field in November or De¬ 
cember good market onions may be had in 
May. It is excellent for winter growing be¬ 
cause it will not readily bolt to seed. Of mild 
flavor. 1 oz. 20c; Vi lb. 60; 1 lb. $2.00; 10 lbs. 
$17.50, postpaid. 
CALIFORNIA EARLY YELLOW 
HALF GLOBE. Earliest large onion 
grown in California. Bulbs large, 
yellow, medium globe shaped. White 
meat of excellent flavor. Will remain 
in good condition for several months 
after harvesting. For late May or 
early June market. If transplanted, 
it will mature earlier. 1 oz. 20c; 4 oz. 
50c; 1 lb. $1-75; 10 lbs. $15.00, post 
paid. 
California Early Yellow 
Half Globe 
