Gould’s Seeds 
Seedtmen 
Since 1898 
Are Reliable 
s 
BEETS 
CULTURE. Any well-prepared light garden soil will 
produce good beets, although a rich, sandy loam brings 
the best results. Sow the seed about 1 inch deep in rows 
15 to 24 inches apart. When plants are about 6 inches 
high they should be thinned to 3 or 4 plants to the foot. 
Those taken out at this time make excellent greens. 
Crosby’s Egyptian* 60 days 
A splendid extra early beet of slightly flattened globe 
shape. It is sweet and tender and a much desired table 
beet. Pkt. 5c } ox. 10ej Yx lb. 30c; 1 lb. 75c. 
Detroit Dark Red* 68 days 
This well known variety is very 
popular among market gardeners 
and canners as well as being an 
ideal variety for the home gar¬ 
den. The roots are very dark red 
in color, uniform in shape and of 
excellent quality. Pkt. 5c; oz. 
10c? Ye lb. 30c; 1 lb. 75c; 10 lbs. 
or more at 55e per lb. 
Edmand's Blood Turnip 66 days 
A fine appearing turnip-shaped 
blood beet. Skin and flesh are of 
a deep red. Pkt. 5c; ox. 10c; Yx 
lb. 30c; 1 lb. 65c. 
Early Wonder* 56 days 
An extra early variety of spe¬ 
cial merit, being one, of the first 
on the market. It is globular in 
shape, has a smooth skin, flesh is blood red and very 
tender. Pkt. 5c; ox. 10c; Yx lb. 30c; 1 lb. 75c; 10 lbs. 
or more at 55c a lb. 
Gould’s Early Bunching Beet* 55 to 58 days 
The earliest beet on the market. It can stand the severe 
changes of the weather when sown in hotbeds better 
than any beet ever offered besides having a perfect shape 
and color for an early bunching beet. Pkt. 5c; ox. 10c; 
14 lb. 30c; 1 lb. S5c. 
Gould's Reliable Red Beet* 68 days 
Is especially selected for its uniformity in size, shape 
and color, being a very dark red. We do not hesitate to 
recommend it either for market or home garden. It 
grows to a large size and is unsurpassed as to quality. 
Pkt. 5c; ox. 10c; Ye lb. 30c; 1 lb. 75c. 
N. K. & Co’s Sterling* 68 days 
A very attractive variety of high quality. It is a heavy 
yielder, a good keeper and of very fine appearance. Is 
exceedingly sweet and tender for table use. Pkt. 5c; 
oz. 10c; Yx lb. 30c; 1 lb. 75c. 
Swiss Chard or Spinach Beet 50 to 56 days 
This variety does not produce an edible root like the 
regular garden beet, but is highly esteemed for the 
broad, white leaf stalks and midribs which are cooked 
and served in the same manner as asparagus, making a 
most delicious vegetable. Cook leaves like spinach. Pkt. 
5c; oz. 10c; Ye lb. 30c; 1 lb. 75c. 
Giant Lucullus Swiss Chard 55 to 60 days 
The largest and the favorite of the Chard family. The 
leaves are very large and curly and make a very attrac¬ 
tive dish when cooked up as greens. Pkt. 5c; oz. 10c; 
Ye lb. 30c; 1 lb. 75c. 
SUGAR BEETS 
Gould’s Reliable Sugar Beet 90 days 
We consider this to be one of the very best sugar beets 
for sugar production.. Is rich in sugar content. Pkt. 5c; 
oz. 10c; Ye lb. 35c; 1 lb. 75c. 
BROCCOLI 
Italian Green Sprouting 
This is entirely different from the old cauliflower type. 
It is easily grown and is cultivated like cabbage. Grows 
to a height of about two feet and bears an abundance 
of loose sprouting heads which are composed of clusters 
of buds. These heads should be cut before the buds be¬ 
gin to open. Pkt., 10c; oz., 25c; % lb., 80c; 1 lb., $2,50. 
BRUSSELS SPROUTS 
Perfection 90 days 
Small heads or sprouts about one to two inches in diam¬ 
eter form on the stocks at each leaf joint. These may 
be boiled or creamed like cabbage or cauliflower. Pkt., 
10c; oz., 25c; Ye lb., 75c; 1 lb., $2.50. 
CABBAGE 
CULTURE FOR EARLY CA1IBAGE. Seed of the early 
varieties should be sown % of an inch deep in a green¬ 
house, hotbed, or in boxes in the house, about 6 weeks 
before the plants are needed for planting out. 
If, when the second leaves appear, the plants can be 
transplanted, spacing them 3 inches apart, better and 
more hardy plants will be obtained. 
As soon as the soil can be worked in the spring the 
plants should be removed to the open field and set in 
rows 2 feet apart each way. 
CULTURE FOR LATE CABBAGE. The seed may be 
sown in rows 1 foot apart or broadcast in the garden, 
about the middle of May, and the plants set in the field 
in June. 
Early Jersey Wakefield 62 to 65 days 
The earliest cabbage grown. Heads are very solid and 
conical in shape with very few outside leaves, which per¬ 
mits closer planting. Pkt. 5c; oz. 25c; Yx lb. 75e; 1 lb. 
Golden Acre Cabbage 
Golden Acre* 63 to 65 days 
An early round head variety of the Copenhagen Market 
type, which heads up a full week to ten days ahead of 
Copenhagen. This excellent variety heads very uniform¬ 
ly, producing a hard head which does not burst easily 
and which stands shipment well. This is one of the most 
valuable contributions to our list of cabbage varieties 
which has been made in recent years. Pkt. 5c; oz. 25c; 
Yx lb. 75c; 1 lb. $2.25. 
Resistant Detroit* (New) 65 to 68 days 
A yellows resistant, round variety, very similar to Golden 
Acre. Season about the same as Golden Acre. Pkt. 10c; 
oz. GOc; Yx lb. $2.00; 1 lb. $5.50. 
Marion Market* 75 to 80 days 
This is one of the disease resistant cabbages. It is a 
selection from Copenhagen Market, is very resistant to 
cabbage yellows; round head and of high quality. Pkt. 
5c; oz. 35c; Ye lb. $1.00; 1 lb. $3.00. 
Copenhagen Market* 68 to 75 days 
Heads grow upon a short stem, are solid and large, often 
weighing from 8 to 12 pounds. It is the largest of the 
early round-headed varieties. Its quality is extra fine 
and sweet. The leaves are light green, rather small, 
saucer-shaped and tightly folded. Pkt. 5c; oz. 25c; Yx 
lb. 75c; 1 lb. $2.25. 
Glory of Enkhuizen 75 to 80 days 
A large round short stem variety which matures about 
five days later than the Copenhagen Market. The heads 
are of nice size, weighing about 9 to 11 pounds each, 
globe-shaped and handsome dark green in color. Heads 
unusually firm and solid for an early variety. Pkt. 5c; 
oz. 25c; Yx lb. 75c; 1 lb. $2.25. 
Early Summer 73 to 76 days 
Deservedly popular with market gardeners throughout 
the country. The heads are large and solid, weighing 8 
to 10 pounds each. Pkt. 5c; oz. 25c; Yx lb. 75c; 1 lb. 
$3.00. 
All Head Select* 80 days 
A yellows resistant cabbage that is two weeks earlier in 
season than Wisconsin All Seasons. This cabbage was 
secured by selection from All Head Early. Pkt. 5c; oz. 
35c; Yx lb. $1.00; 1 lb. $3.00. 
Detroit Dark 
Red Beet 
