THOMAS J. GREY CO.’S SEED CATALOGUE 
4^ 
Carrot 
One ounce will sow 100 feet of drill, 3 lbs. required for 
one acre. 
For an early crop, sow as soon as danger from frost is 
over, in rows 1 foot apart; when 2 inches high, thin out 
to stand 2 inches apart in the row. For a late crop, sow 
in May or June. The long sorts should be sown early; the 
half-long and round sorts can be sown later. 
We furnish packets of all varieties of Carrots at 10c each, 
postpaid, except where noted. 
Amsterdam Forcing (Coreless), the roots are a bright 
salmon-red color, blunt ended and small tap-root, and 
extremely fine grained. Pkt. 10c, oz. 25c, % lb. 75c. 
Cliantenay, Morse’s Red Cored. Medium early. An excel¬ 
lent table Carrot. Pkt. 10c, oz. 25c, % lb. 75c. 
Danvers Half-Cong. The best variety for general crop; is 
of rich color and a good keeper. Pkt. 10c, oz. 25c, Vl lb- 
750 . 
Danvers Half-long Improved, Special Strain. Grown for 
us by a leading Carrot specialist. Pkt. 15c, oz. 50c, V*. lb. 
$1.50. 
Earliest French Forcing. The earliest variety and good for 
forcing under glass. Pkt. 10c, oz. 25c, % lb. 75c. 
Early Scarlet Horn. A medium sized root, half long, of fine 
color. Pkt. 10c, oz. 25c, % lb. 76c. 
Guerande or Oxheart. Intermediate length, 3 to 5 in. in 
diameter; fine quality. Pkt. 10c, oz. 20c, hi lb. 60c, 
lb. $1.50. 
Hutchinson Strain. A very fine Carrot, 8 to 9 in. long, 
nearly the same size the whole length and stump-rooted. 
Pkt. 10c, oz. 50c, % lb. $1.50. 
Half-long Scarlet Nantes. A stump-rooted variety of fine 
color. Pkt. 10c, oz. 25c, *4 lb. 75c. 
Imperator. The roots average about 8 inches long, the 
flesh is of a rich orange color, fine grained, tender, and 
of fine quality. Pkt. 10c, oz. 25c, X A lb. 75c, lb. $2.25. 
Improved Long Orange. Excellent for stock or table use; 
roots deep orange. 12 to 15 in. Pkt. 10c, oz. 20c, % lb. 
60c, lb. $1.50. 
James’ Intermediate. The best intermediate variety; small 
core and of fine flavor. Pkt. 10c, oz. 25c, M lb. 75c. 
l’ride of Denmark. It closely resembles the Hutchinson, 
but has less core and deeper color. Pkt. 15c, oz. 50c, 
y* lb. $1.50. 
Danvers Half-Long Improved Special Strain Carrots 
Cardoon 
Large Smooth. A tender and richly flavored variety which 
blanches easily. Pkt. 10c, oz. 50c, ^4 lb. $1.50. 
Chervil 
Curled Chervil. Cultivated like Parsley. The young leaves 
for flavoring soups and salads and are also used for 
garnishing. Pkt. 10c, oz. 25c, % lb. 75c. 
Chicory 
Large-rooted Magdeburg. Roots when dried and roasted 
are used as a substitute for coffee. Pkt. 10c, oz. 25c, 
% lb. 75c. 
Witloof, or French Endive. This grows in a solid oblong 
head and blanches ivory white. One of the choicest of 
all winter salads. Pkt. 10c, oz. 40c, % lb. $1.25. 
Cauliflower 
One ounce will produce 3000 plants. 
The Cauliflower, like the Cabbage, requires a deep, rich 
soil. Set the plants in rows and cultivate the same as 
Cabbage. 
Danish Perfection. A very early variety of the Dwarf 
Erfurt type. All the heads mature at the same time, 
making it possible to clear the ground at one cutting. 
Pkt. 25c, oz. $5.00. 
Early Dwarf Danish. A choice strain that comes to matur¬ 
ity very evenly; a favorite for first crop with many 
growers. Pkt. 25c, oz. $5.00. 
Earliest Dwarf Erfurt. One of the earliest varieties; very 
dwarf, with large, white, compact heads of finest quality. 
Excellent for forcing. Pkt. 25c, oz. $5.00. 
Early Six Weeks. A very early variety; the heads are pure 
white, very firm, solid, and of the finest quality. Excel¬ 
lent for forcing. Pkt. 25c, oz. $5.00. 
Early Snowball, Grey’s Selected. Produces fine-grained, 
snow-white heads; the standard of excellence in Cauli¬ 
flower. Pkt. 25c, oz. $5.00. 
Super Snowball. A very early variety producing medium 
size, snow-white heads of the finest texture and quality. 
Pkt. 25c, oz. $5.00. 
Veitch’s Autumn Giant. Heads very large, white and com¬ 
pact; well protected by foliage; will remain suitable 
for use a long time. Pkt. 10c, oz. $1.00, % lb. $2.50. 
Grey’s Selected Early Snowball Cauliflower 
