PRICE’S VEGETABLE SEEDS 
PEPPERS 
The pods of green peppers are green until in ripening they turn 
red or yellow, according to the variety. Start pepper in hot beds, 
maintaining a temperature of 70 degrees and in other ways treat 
like a tomato. Set out-of-doors after frosts in 30-inch rows, giving 
each plant 18 inches in a row. One ounce of seed gives 2,000 plants 
and one-quarter pound plants an acre. 
All Packets 10c 
KING OF THE NORTH—A large early pepper of the Ruby 
King type. It has been almost impossible to get large pep¬ 
pers of this type to ripen in the North, but King of the 
North is so early and heavy bearing that it ripens most of 
its fruit in the North and produces a lot of green peppers 
early in the season. See Price Below. 
GALWONDER—A new and better California Wonder, has 
resulted from selections of California Wonder for earliness 
and prolificacy. See Price Below. 
WINDSOR A—Developed by the Connecticut Agricultural 
Experiment Station. The plant is of medium size, erect, 
early, prolific, and has pendant fruits. The fruits are of 
medium length, rather narrow, tapering, smooth, single- 
pointed. See Price Below. 
1 oz. y 4 lb. 1 lb. 
KING OF THE NORTH—Description above. $ .60 $1.60 $6.00 
CALWONDER—-Description above.60 1.60 6.00 
WINDSOR A—Description above.50 1.50 5.00 
HARRIS’ EARLIEST—The earliest pepper we are acquainted with, being earlier than 
Neapolitan..60 1.60 6.00 
PRICE’S EARLY GIANT—This is a fine early large pepper.60 1.60 6.00 
CALIFORNIA WONDER—A sweet pepper with very thick flesh, fruit large, smooth and 
very heavy, medium early and yields well.50 1.50 5.00 
WORLDBEATER—A very large, thick walled pepper of excellent quality and a fine shipper. 
A cross between Chinese Giant and Ruby King. Often grows to four inches in diameter 
and 5 to 6 inches long. Flesh thick and mild. Very productive.45 1.25 4.00 
GIANT CRIMSON or OHIO CRIMSON—As large as Chinese Giant but earlier and more 
prolific.50 1.50 5.00 
RUBY KING—Large, sweet, deep green. Turns to bright red when ripe. Fruit 4 to 5% in. 
high, 3 in. through.45 1.25 4.00 
LARGE BELL or BULL NOSE—Early medium size, quite prolific, half hot.50 1.50 5.00 
SQUASH or TOMATO (SUNNYBROOK) (CHEESE)—Small, round peppers the shape 
of a tomato. Prolific and the peppers are mild and sweet, excellent for salads.60 1.60 6.00 
LARGE RED CHERRY—Fruits round, smooth and solid. Exceedingly pungent color deep 
green changing to deep scarlet.60 1.60 6.00 
HEIFER HORN (LONG THICK, HOT)—A hot pepper, longer than Giant Cayenne, a 
little later and not quite so hot. One of the largest and best of the hot peppers.50 1.50 5.00 
PUMPKIN 
SMALL SUGAR or PIE PUMPKIN—Small, round, deep yellow and of good quality. Early 
and prolific. The most popular market variety. 
ORANGE WINTER LUXURY—This strain has deep orange skin and orange yellow flesh. 
Very fine quality. 
LARGE CHEESE—Creamy yellow, well-known, one of the standard sorts most used by 
canners, flesh light yellow, of excellent quality. 
CONNECTICUT FIELD—The regular yellow field pumpkin. 
1 oz. 
Va lb- 
1 lb. 
$ .15 
$ .25 
$ .80 
.15 
.35 
1.00 
.15 
.25 
.80 
.15 
.25 
.80 
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