Ross’ BeHer Cabbage 
An ounce will produce about 3000 plants. 
Cabbage will thrive on any good garden soil but is 
more successfully grown on deep, strong loam, and new 
soil is much preferable, as on old land the roots are more 
liable to be affected by the disease called club-root. 
Especially should land be avoided upon which, within 
two years, cabbage, cauliflower, turnips or radishes have 
been grown. 
For the earliest crop, seed is usually sown in February 
or March in hotbeds with only moderate bottom heat, 
and the plants hardened by gradually exposing them to 
the night air and transplanted as early as the ground is 
in suitable condition. 
Yellows-Resistant Cabbage 
The term, ^'Yellows-Resistant'^ Cabbage seed, does 
not necessarily imply that this seed is to be planted only 
in soil infested with the Yellows or Wilt. Our Resistant 
seed has a very high germination test, and produces a 
hardier plant, a surer producer and yields greater ton¬ 
nage than ordinary commercial strains. 
DANISH BALLHEAD "YELLOWS-RESISTANT." Pkt., 
10c; Vz ox., 25c; ox., 40c; V 4 lb., $1.25. 
Copenhagen Market 
The best early Cabbage. 
The earliest large, round-headed Cabbage yet intro¬ 
duced. Matures 68 days after transplanting. It is a very 
sure heading and uniform variety of hardy and compact 
growth. The heads are 7 or 8 inches in diameter and 
weigh 3 or 4 pounds. The variety is solid, sweet, crisp 
and tender. A most excellent sort for the home garden. 
Pkt., 10c; 14 ox., 20c; ox., 35c; V 4 lb., $1.00. 
Copenhagen Market 
ALL SEASONS. This Cabbage is remarkable for its ability 
to stand hot sun and dry weather and remain a very 
long while in condition for use. Intermediate in sea¬ 
son, requiring 89 days to mature. The plant grows 
vigorously and in somewhat spreading form. The 
head is large, firm and solid, very white and has a 
small heart. It is broad-oval in shape, 8 inches deep, 
10 to 11 inches wide and 9 or 10 pounds in weight. 
It Is crisp, sweet and tender. Pkt., 10c; 14 ox., 15c; 
ox., 25c; V 4 lb., 75c. 
EARLY JERSEY WAKEFIELD. Although this variety is 
not as early as the preceding one, it will be found the 
very best conical heading sort to come in immediately 
after. It is very compact, medium size, conical and a 
sure header. Pkt., 10c; 14 ox., 15c; ox., 25c; V 4 
lb., 75c. 
AMERICAN IMPROVED SAVOY. The best of the Savoy 
type, which should be more largely grown. Pkt., 10c; 
14 ox., 15c; ox., 25c; 14 lb., 75c. 
DANISH BALLHEAD. This is now the most popular main 
crop variety for market, due to its remarkable solidity, 
weight, uniformity In size, fine keeping qualities and 
attractive round head. It is especially valuable for 
shipping to distant markets and for late spring use. 
Though the heads are but of medium size, owing to 
their great weight the product of an acre exceeds in 
weight that of any other variety. We offer a strain 
of seed which has been proved by repeated trials to 
be unsurpassed. Pkt., 10c; 14 ox., 20c; ox., 35c; 
1/4 lb., $1.00. 
DANISH ROUNDHEAD. Makes a little earlier than the 
Danish Ballhead. The heads are nearly round and 
have a short stalk, and are very hard. Pkt., 10c; 
14 ox., 20c; ox., 35c; 14 lb., $1.00. 
GOLDEN ACRE (Danish Grown). An extra early selec¬ 
tion of the Copenhagen type, and the earliest of the 
round-headed Cabbages, maturing with Jersey Wake¬ 
field. Plant small, dwarf and compact, with few outer 
leaves; heads of medium size, round as a ball, hard, 
solid and very uniform. We believe it to be the earliest 
Cabbage in existence. Pkt., 10c; 14 ox., 25c; ox., 
40c; 1/4 lb., $1.25. 
PENN STATE BALLHEAD. Originated by Dr. Meyers 
of the Pennsylvania State College. It is a short stem 
variety, medium size heads, very hard and the color 
a bright green. Pkt., 10c; 14 ox., 25c; ox., 40c; 
V4 lb., $1.25. 
PREMIUM FLAT DUTCH. An old standard late variety. 
Head large, flat and solid. Pkt., 10c; 14 ox., 15c; ox., 
25c; V 4 lb., 75c. 
MAMMOTH ROCK RED. Head larger and more solid 
than Red Drumhead; reliable in heading. Pkt, 10c; 
14 ox., 15c; ox., 25c; 14 lb., 75c. 
WARREN STONE MASON. An 
improved strain of the old 
Stone Mason. Previous to the 
introduction of the Danish 
Ballhead, the most popular va¬ 
riety in New England for main 
crop. Earlier and more nearly 
round than the old strain, of 
medium size, hard, solid and 
of excellent quality. Reliable 
and keeps well. Pkt., 10c; 14 
ox., 15c; ox., 25c; 14 lb., 75c. 
Chinese Cabbage 
PE-TSAI. Distinct from the Cabbage 
of commerce, somewhat resembling 
Cos Lettuce; in fact, sometimes 
called Celery Lettuce. It can be 
eaten either as a salad or cooked 
like ordinary Cabbage. Culture 
same as late Cabbage. Sow early 
in July. Pkt., 10c; ox., 15c; ox., 
25c; 14 lb., 75c. Chinese Cabbage, Ke-1 sai 
RED CABBAGE FOR PICKLING 
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ROSS BROS. CO. 
