VEGETABLE 
SEEDS 
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SWISS CHARD 
LUCULLUS — Most popular 
Chard. Upright in growth, with 
yellowish-green curled, crumpled 
leaves. Thick, broad and light 
green stems. 50 to 60 days. 
MANGEL WURZEL 
MAMMOTH LONG RED— Very 
popular. 30 to 50 tons per acre. 
Roots grow half above the 
ground. Light red, flesh white 
with rose tinge. NO days. 
BROCCOLI 
ITALIAN GREEN SPROUTING— 
Plant bears a succession of 
sprouting heads about 5 inches 
long, which, if kept cut, will be 
replaced by others for 8 to 10 
weeks. Each sprout ends in an 
edible head of green buds. Large 
packet, 10 c. 
BRUSSELS SPROUTS 
DWARF IMPROVED— Firm, thick¬ 
set tender heads. Easily grown. 
Early, dependable. Large pkt., I Oc. 
GOLDEN ACRE —Extra early 
Copenhagen type. Dwarf plants, 
small round solid heads. 6 inch, 
3 pound heads. 63 to 65 days. 
JERSEY WAKEFIELD —Popular 
early sort, with small conical 
heads, 7 inches long. Short stems. 
5 inch, 2 to 2'/ 2 pound heads. 
62 to 64 days. 
Intermediate Varieties 
ALL SEASONS— M edium season, 
good keeper, fine for kraut. Good 
cropper of excellent quality. 9 
inch, 8 to 10 pound heads. 85 to 
90 days. 
ALL HEAD EARLY — Medium 
early, heads medium flat, solid. 
7 inches deep. Good quality, 
heavy yielder and withstands 
heat. 78 days. 
EARLY DWARF FLAT DUTCH— 
Good second early variety. Plants 
medium, very vigorous. Large, 
flat solid heads 6 inches deep. 
II to 12 inches in diameter. II 
to 12 pounds. 90 days. 
PREMIUM LATE FLAT DUTCH— 
Extremely large flat heads, 6*/2 
to 7 inches deep. High quality, 
10 to II inch, 9 to II pound 
heads. 95 to 105 days. 
CHINESE CABBAGE 
CHIHILI or IMPROVED PEKIN 
—Dependable, early heading. 
Solid, tapered heads, 3 to 4 in¬ 
ches thick, 18 to 20 inches long. 
75 days. 
PE TSAI —Sure heading and early. 
Cylindrical, tapering heads with 
dark green outer leaves. Very 
compact, white tinted with green, 
15 to 18 inches long. 75 days. 
CARROTS 
CHANTENAY, RED CORED—A 
thick, stump-rooted carrot, slight¬ 
ly tapering. Flesh deep orange- 
red. One of the best for market 
or canning. 72 days. 
DANVERS HALF LONG— Sweet 
and tender. Roots are 6 to 7 
inches long, tapering to a blunt 
point. Fine for winter storage. 
70 to 75 days. 
IMPERATOR —Fine-grained, ten¬ 
der, excellent quality. Rich 
orange, indistinct core. Roots 
smooth, tapered to semi-blunt. 77 
days. 
LONG ORANGE —Heavy crop¬ 
ping kind for stock or garden. 
Roots taper to a point. Red- 
orange flesh, core slightly lighter. 
CAULIFLOWER 
EARLY SNOWBALL — Favorite 
early variety. Pure white com¬ 
pact heads of fine flavor, 6 to 7 
inches. 55 days. Large Packet, 10 c. 
CELERY 
EASY BLANCHING — Second 
early variety. Compact, good 
keeper. Blanches readily. Thick, 
solid and good flavor. 125 days. 
abbage 
Standard Early Varieties 
COPENHAGEN MARKET— Ex¬ 
cellent, early short season type. 
Short stems, 6^/2 inch, 3 1/2 to 4 
pound heads. 65 to 70 days. 
CHARLESTON WAKEFIELD — 
Heart-shaped heads nearly a week 
later than Jersey Wakefield and 
half again as large. 7 to 8 
inches long. 70 to 75 days. 
DANISH BALL HEAD or HOL¬ 
LANDER —A widely used late 
type. Deep, round, hard, com¬ 
pact heads, 7 to 8 inches, 6 to 7 
pounds. Tender and crisp, fine 
for kraut. 100 to 105 days. 
MAMMOTH RED ROCK —Best 
of the red cabbages. Hard, 
round, purplish-red heads. Good 
keeper. 6 to 8 inch, 7 to 8 pound 
heads. 
PERFECTION SAVOY— Best Sa¬ 
voy for general use. Keeps well. 
Large 7 inch, 6 to 7 pound 
heads. 90 days. 
GOLDEN SELF BLANCHING, 
DWARF — Compact plants with 
yellowish green foliage. Broad 
solid stalks with nutty flavor. 
Blanches readily. 120 ’ days. 
COLLARD 
CABBAGE COLLARD — Com¬ 
bines qualities of cabbage and 
collard, but finer flavored than 
either. 
SOUTHERN OR GEORGIA—An 
excellent cooked green. Long 
stemmed plant, with clustered 
leaves. Withstands heat and bad 
soil. 24 to 36 days. 
SWEET CORN 
COUNTRY GENTLEMAN—Long, 
slender cob, packed, with slen¬ 
der, irregular "shoe-peg" kernels. 
Milky, plump, sweet white grains. 
8 to 9 inch ears. 93 days. Large 
Packet, I 0c. 
STOWELL'S EVERGREEN— Well- 
known favorite. Standard for can- 
ners. 16 to 20 rowed ears. Holds 
condition well. Clear white, 
broad, kernels. Sweet and tender. 
95 days. Large packet, 10c. 
GOLDEN BANTAM IMPROVED 
— I O' to 14 rowed, larger ears 
than regular Golden Bantam, 
and more productive. Medium 
wide, golden yellow kernels. 84 
days. Large packet, 10c. 
GOLDEN BANTAM HYBRID—10 
to 14 rowed ears, slightly lighter 
than Golden Bantam, very uni¬ 
form. Sturdy plants, highly re¬ 
sistant to Stewart's disease. 
Broad, vigorous leaves. 88 days. 
Large packet, 10 c. 
GOLDEN COLONEL—Identical 
in characteristics with regular 
Country Gentleman, except for 
its golden color. Kernels very 
deep, narrow, tender. 91 days. 
Large Packet, 10c. 
Garden or Roasting 
Ear Corn 
ADAMS IMPROVED or LARGE 
EARLY — Large-eared roasting 
variety, slightly earlier than 
Truckers Favorite. 12 to 14 rowed. 
Kernels white and tender when 
young. 70 to 73 days. Large 
Packet, 10c. 
TRUCKER'S FAVORITE— Exten¬ 
sively used for roasting ears and 
shipping. Ears 12 to 16 rowed. 
Kernels white, fairly tender, and 
moderately sweet. 70 to 75 days. 
Large Packet, 10 c. 
POP CORN 
SOUTH AMERICAN or DYNA¬ 
MITE —Large, late yellow variety 
with golden kernels, creamy white 
when popped. Ears 8 to 9 inches. 
c 
V^_>^ucumber 
CUCUMBERS 
PICKLING —Largest of the pick¬ 
ling varieties, also good for 
slicing. Largest of the pickling 
sorts. 59 days. 
CLARK'S SPECIAL, w.s.— Hand¬ 
some, very dark green 2/4 pound 
fruits. Slightly tapered at both 
ends. Flesh crisp, firm, holds 
color and firmness. Few seeds. 
63 days. 
DAVIS PERFECT, w.s.—Midsea¬ 
son. Dark green, 2 pounds, ta¬ 
pered fruits. 9 to 10 inches long. 
Firm, crisp. 65 days. 
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