Grow some of the small Sq[uash for baking; they^re delicious 
Cocozelle Squash 
SQUASH 
Courge (Fr.) Kurbis (Ger.) Zucca (Ital.) 
One ounce will sow 20 to 50 hills; 3 to 4 pounds, an acre 
This is a popular vegetable for summer and winter use, and being susceptible to cold it 
should not be planted until the ground is thoroughly warm. The bush sorts should be planted 
in hills 4 to 5 feet apart each way; the running varieties, 8 to 12 feet apart. Place 8 to 10 seeds 
in,a hill, and when the third stage of leaves is set, thin out to about 4 plants in a hill. 
Summer Varieties 
Cocozelle or Italian. A bush variety with 
long, smooth, dark green fruits, striped 
lighter. Fine for slicing and frying as you 
do eggplant. Pkt. 10c.; 15c. per oz.; }4lh. 
40c.; $1.25 per lb. 
Giant YellowSummerCrookneck. Shaped 
like a club with a bent neck. The skin is 
very rough and warted and of an orange- 
yellow color. This is a running variety. 
Pkt. 10c.; 15c. per oz.; MIh. 40c.; $1.25 
per lb. 
Mammoth White Bush. A round, scal¬ 
loped form with an ivory-white skin. Has 
an abundance of meat of very fine flavor. 
One of the earliest to mature and very 
prolific. Pkt. 10c.; 15c. per oz.; MIb. 40c.; 
$1.25 per Ib. 
Table Queen Squash 
Table Queen or Acorn. Matures early; 
edible in about 55 days. Fruits 6 to 8 inches 
long, 3 inches in diameter, with deep green 
rind turning to orange as it ripens. Flesh 
light yellow, fine for baking. Pkt. 10c.; 
15c. per oz.; Mlt>. 40c.; $1.25 per lb. 
Zucchini. An Italian variety of the Coco¬ 
zelle type. Fruits 12 to 14 inches long, 
with green skin, mottled yellow when 
matured. Flesh of delicious flavor. Pkt. 
10c.; 15c. per oz.; 40c.; $1.25 per Ib. 
Fall and Winter Varieties 
Blue Hubbard. A new variety and a se¬ 
lection from the original Hubbard. The 
fruit is of a gray-blue color, grows large, is 
a remarkably good keeper and of excellent 
quality. Pkt. 10c.; 15c. per oz.; Mlb. 45c.; 
$1.35 per Ib. 
Boston Marrow. Shaped similar to Hub¬ 
bard and of golden orange color. Fine for 
canning for winter use, cooked as a vege¬ 
table or in pie. Pkt. 10c.; 15c. per oz.; 
34Ib. 35c.; $1.00 per Ib. 
Delicious. Well named, as it has the finest 
flavor of any Squash. Oblong, with deep 
green skin, thin rind, and very small seed- 
cavity. One of the best winter keepers. 
Pkt. 10c.; 15c. per oz.; MIt>. 40c.; $1.25 
per lb. 
Golden Hubbard. Used extensively for 
pie; also served as a vegetable. It is very 
dry and delicious. Outside deep orange- 
red. Pkt. 10c.; 15c. per oz.; MIt>. 40c.; 
$1.25 per Ib. 
Hubbard. True. Fruits large, olive-shaped, 
with dark green skin and rich flesh of fine 
quality. Excellent keeper. Pkt. 10c.; 
15c. per oz.; }i\h. 40c.; $1.25 per lb. 
SWEET BASIL 
Herb used for soups and stews. Pkt. 10c.; 
20c. per 3^oz.; oz. 35c. 
SWEET MARJORAM 
Herb whose leaves and shoots are used for 
seasoning. Pkt. 15c.; 25c. per 3^oz.; oz. 40c. 
SWISS CHARD 
Dark Green Curled. Pkt. 10c.; 15c. per 
oz.; MIb. 40c.; $1.20 per Ib. 
Giant Lucullus. Pkt. 10c.; 15c. per oz.; 
Mlb. 35c.; $1.10 per Ib. 
For description of above, see page 52. 
SEE PAGE 65 FOR PUMPKINS 
Zucchini 
Squash 
TARRAGON 
Fine for flavoring. Pot-grown plants, 35c. 
each; doz. $3.50. 
THYME 
Herb used for sauces and dressings. Seed, 
pkt. 15c.; 30c. per J^oz.; oz. 50c. 
Thyme Plants 
Pot-grown. 25c. each; doz. $2.50. 
TOBACCO 
Many people like to have a few plants of 
this in the garden, as it attracts butterflies. 
The flower is very sweet-scented, while the 
leaves may be dried, cured, and made into 
smoking tobacco and cigars. Sow in a box 
indoors and set outdoors in May. 
Connecticut Seed-Leaf. Produces large 
leaves, desirable for making cigars. Pkt. 
10c.; 30c. per y^oz.; oz. 50c. 
Sweet Oronoko. Good variety for home 
use and suitable for chewing Tobacco. 
Pkt. 10c.; 25c. per J^oz.; oz. 45c. 
Virginia Bright-Leaf. Does well in light 
soils. Suitable for pipe-smoking. Pkt. 
10c.; 25c. per J^oz.; oz. 45c. 
All seeds (not plants) on this page sent 
postpaid at prices quoted. 
Squash, Delicious 
Boston Marrow 
Blue Hubbard 
Hubbard 
516 and 518 Market St./ Philadelphia/ Pa. 
69 
