Do You Grow Swiss Chard? It’s Delicious 
Golden Acre Cabbage 
Swiss Chard or Spinach Beet 
Sow 1 ounce of seed to 60 feet of drill 
Culture. Swiss Chard is a Beet grown for 
its leaves. The midribs when boiled make 
delicious “greens,” or the leaves may be 
boiled and served as spinach. Sown in the 
spring, the leaves are soon ready to eat and 
will continue to grow all through the summer 
and fall. If given a little protection it will 
survive the winter and make excellent greens 
early in the spring. 35 days. 
Fordhook Giant. Leaves broad, upright in 
growth, and very dark green, crumpled or 
savoyed, with broad, white midrib. 
Giant Lucullus. Upright plants with curly 
light green leaves of mild flavor. A heavy 
yielder. 
M.-S. DELMONICO. This makes large, 
handsome, finely crimpled light green 
leaves which are tender and have a deli¬ 
cious flavor; the ribs are edible and not 
unlike asparagus. Absolutely the best for 
home-gardens. 
Georsia Collards 
Culture like cabbage. The lower leaves, 
pulled off and used same as cabbage sprouts 
and kale, are delicious. If you have never 
eaten it, you have missed a treat. 80 days. 
r A D D A ^ <^hoice 
v.A\D DAaO L sure-heading seed 
One ounce will produce about 2,S00 plants; pound for transplanting an acre 
Culture. Sow seed in January or February in hotbeds, and transplant latter part of 
April or early in May to open ground; or an early sowing in open ground can be made as soon 
as weather will permit. Set plants 1 to feet apart in the row. For second-early, sow in 
April and transplant in May, or sow in May and transplant in July, setting plants in rows 3 feet 
apart and 2 feet apart in rows. Never plant in the same ground two years in succession. 
Second-Early Varieties 
Early Pointed-Head Varieties 
About 75 days 
Early Jersey Wakefield. A fine oblong¬ 
shaped Cabbage. Head is solid, there being 
very few outside leaves. 
Early York. Resembles the Early Wake¬ 
field. 
Early Winnigstadt. Resembles Charleston 
Wakefield. 
Large Charleston Wakefield. Similar to 
Early Jersey, but the heads are more blunt, 
equally as solid, while almost twice the 
size. Matures one week later. 
Early Round and Flathead 
Varieti es 
About 90 days 
Copenhagen Market. Large, globe-shaped, 
solid head which comes into market along 
with Charleston Wakefield. Our seed 
comes direct from the originator. Makes 
few loose leaves. A vigorous grower and 
excellent keeper. 
Early Flat Dutch. A dwarf-growing type, 
principally used for early summer. 
Marion Market. A development from 
Copenhagen Market but with larger, 
round, firm heads. Valuable as an early 
kraut variety. 
M.-S. GOLDEN ACRE. An extra-early 
strain of Copenhagen Market, maturing 
about 10 days earlier. It will mature heads 
measuring 9 inches in diameter, with a 
uniform weight of 5 pounds, in 80 days 
from time of sowing. Height of stalk is 
2 inches and entire plant consists of 13 
leaves, allowing close planting. 
New Early. The largest early Cabbage. 
Head roundish flat, remarkably solid. 
About 100 days 
Early Drumhead. A popular sort with 
market gardeners. 
Succession. A large, solid, roundish flat- 
headed sort with few outer leaves. One of 
the best varieties to follow Large Charles¬ 
ton Wakefield. 
Late or Winter Varieties 
About 110 days 
American Drumhead Savoy. A beauti¬ 
fully crimpled-leaved, deep glossy green 
sort. The head is almost round. 
Danish Ballhead. An elegant, medium-late 
variety. Round and compact. 
Late Flat Dutch. (Improved Strain.) This 
has been selected especially for our trade, 
and seed was taken from the finest type of 
heads selected for solidity and uniformity. 
Red Dutch Drumhead. A red variety used 
extensively for its good qualities. 
Yellows-Resistant Varieties 
Bred and grown in Wisconsin for their 
wilt- and yellows-resisting qualities, these 
varieties will also do better under hot, dry, 
and unfavorable weather conditions. 
Jersey Queen. The yellows-resistant Jersey 
Wakefield. 
Marion Market. The yellows-resistant 
Copenhagen Market. 
Wisconsin Yellows-Resistant All Sea¬ 
sons. A very large head, flat and solid. It 
is valuable for summer or winter use. 
WE PAY POSTAGE ON ALL CABBAGE 
SEEDS 
CABBAGE PLANTS. See page 37. 
CHARD, SWISS (Spinach Beet) 
Pkt. 
Oz. 
Vdb. 
Lb. 
M.-S. Delmonico. 
.$0 10 
$0 15 
$0 35 
$1 00 
Giant Lucullus. 
. 10 
15 
25 
75 
Fordhook Giant. 
. 10 
15 
25 
75' 
COLLARDS, Georgia. 
. 10 
15 
25 
60 
CORN SALAD. 
. 10 
15 
35 
1 25 
CARDOON.. 
. 10 
50 
CABBAGE, EARLY POINTED-HEAD 
Early Jersey Wakefield. 
. 10 
20 
60 
2 00 
Large Charleston Wakefield. 
. 10 
20 
60 
2 00 
Early York. 
. 10 
20 
60 
2 00 
Early Winnigstadt. 
. 10 
20 
60 
2 00 
CABBAGE, EARLY ROUND AND FLATHEAD 
M.-S. Golden Acre. 
. 10 
25 
75 
2 50 
Copenhagen Market. 
. 10 
20 
60 
2 00 
Marion Market. 
. 10 
30 
75 
2 50 
New Early. 
. 10 
20 
60 
2 00 
Early Flat Dutch. 
. 10 
20 
60 
2 00 
CABBAGE, SECOND-EARLY 
Succession. 
. 10 
20 
60 
2 00 
Early Drumhead. 
. 10 
20 
60 
2 00 
CABBAGE, LATE OR WINTER 
American Drumhead Savoy. 
. 10 
20 
60 
2 00 
Red Dutch Drumhead. 
. 10 
35 
1 00 
3 50 
Late Flat Dutch. 
. 10 
20 
60 
1 75 
Danish Ballhead. 
. 10 
20 
75 
2 25 
CABBAGE, YELLOWS-RESISTANT 
Jersey Queen. 
. 10 
25 
90 
3 00 
Marion Market (Copenhagen). 
. 10 
35 
1 10 
4 00 
Wisconsin Yellows-resistant All Seasons. 
. 10 
25 
90 
3 00 
Corn Salad 
Sow 3 ounces of seed to 100 feet of drill 
Culture. Sow in spring, in drills 1 foot 
apart. It will mature in 6 to 8 weeks. For 
winter and early spring use, sow in drills in 
August and September. Large leaved. 
45 days. 
Cardoon 
Grown for its stalks which make a delicious 
vegetable. 
Early Jersey Wakefield Cabbage 
34-36 Light St., Baltimore, Md. 
23 
Vegetable Seeds 
