Champion Moss Curled Parsley. 
OLDS’ PEANUTS 
315. MAMMOTH VIR¬ 
GINIA. The largest, sweet¬ 
est and heaviest yielding 
variety. With ordinary 
weather, this variety will 
produce a crop of good pea¬ 
nuts in the latitude of Wis¬ 
consin. Plant on a south 
slope, in sandy soil if pos¬ 
sible. Large pkt., 5c; Vi lb., 
lOc; 1/2 lb., 20c; lb., 35c; 
5 lbs., $1.25, postpaid. 
OLDS* FANCY PEPPERS 
SWEET VARIETIES 
HOT VARIETIES 
CULTURE: Sow early, in the house or 
in hot beds and transplant later when the 
ground is warm. Each packet will produce 
about 150 plants. An ounce, 1,500 plants. 
The number of days after each variety shows 
time required after setting of plants to 
picking. Earlier peppers can be had by 
using Sage Hi-Caps. See page 54. 
350. RUBY KING. (69 days.) One 
of the most popular varieties and satisfactory 
for both home and market gardens. It grows 
4)4 to 6 inches long, and 3)4 to 4 inches 
thick. The peppers are green to bright red, 
flesh thick, sweet and mild. Among the best 
Hungarian Wax. 
nary yellow turning to crimson at maturity. 
Pepiiers are 5 to 6 inches in length and 
14 lb., $1.05, postpaid. 
BELL OR BULL NOSE. 
351. 
(65 
, . ,— 7—7 1 , • , TT • rather slender. One of the best hot peiipers. 
days.) A standard early variety Has a vig- Very prolific. Pkt., 10c; 2 pkts., 15c 1/2 
orous plant growing two feet high. The pep- oz.. 25c: oz.. 45c: V, lb.. S1.40. nostnaid. 
Harris’ Early Giant. 
pers are large with thick, mild, sweet flesh 
of excellent quality. Pkt., 5c; V 2 oz., 20c; 
oz., 35c; Vi H>-. $1.05, postpaid. 
oz., 25c; oz., 45c; Vk lb., $1.40, postpaid. 
356. PIMIENTO. 
(78 
353. HARRIS’ EARLY GIANT. (63 days.) 
The earliest and most prolific of all the large peppers. _ , __ 
The plant is dwarf, of compact growth, bearing as variety is used not onlv for salads and man 
many as 12 enormous peppers to a plant. - - .a. - . . ... 
The peppers average 5 _ inches in length and 3)4 
inches in diameter. Color is a deep green turning to 
bright red. Flesh thick and of a very sweet and pleasant 
flavor. Pkt., 5c; V 2 oz., 20c; oz., 35c; Vi lb., 
$1.05, postpaid. 352. 
goes but by canners. The flesh is very thick, 
mild and sweet, and color a glossy red when 
ripe. Pkt., 10c; 2 pkts., 15c; Vi oz., 20c; 
oz., 30c; Vi Ih., 90c, postpaid. 
ROUMANIAN SWEET. (78 days.) 
358. HOT VARIETIES MIXED. 
Including Chili, Cayenne, Hungarian Wax, 
davs ) This Tabasco and others. As “hot as fire.’’ Pkt., 
5c; 1/2 oz., 18c; oz., 30c; Vi lb., 90c, post¬ 
paid. 
348. KING OF NORTH. (60 days.) Our largest and sweetest yellow pepper Often 
new early extra large pepper. Best pepper for ® 9 inches long and 4 to 5 inches thick. Pkt., 
the Nortli. See page 30 for complete description. ^ pkts., 15c; /2 oz., 30c, oz., 55c, lb., 
Pkt., 10c; Vi oz., 25c; oz., 45c; Vi lb., $1.40, ?l-70, postpaid. 
355. RED CHILI. (75 days.) A rather 
late hot variety, with peppers about V4 inch 
or less in diameter, tapering to a point; about 
2 inches long. Pkt., 10c; 2 pkts., 15c; Vi 
oz., 25c; oz., 40c; Vi Ih., $1.25, postpaid. 
postpaid. 
354. CHINESE GIANT. (80 days.) One 
of the very best and largest mango peppers. Its 
great size, fine shape, and beautiful, glossy red 
color and mild flavor all commend it. It is very 
productive. Pkt., 10c; 2 pkts., 15c; Vi oz., 35c; 
oz., 60c; Vi lb., $1.75, postpaid. 
357. CALIFORNIA WONDER, (75 
days.) A very mild, sweet, mid-season variety. 
The peppers are very large, measuring 4V4 
inches in length by 3 to 4 inches in diameter. 
The fruit ripens very uniformly and has a deep 
crimson color when ripe. It closely resembles 
the Chinese Giant in form hut the flesh is ex¬ 
tremely thick, which quality the Chinese Giant 
lacks. Pkt., 10c; 2 pkts., 15c; Vi oz., 35c; oz., 
60c; Vi Ih., $1.75, postpaid. 
California Wonder. 
OLDS’ PARSNIP 
Each packet contains enough seed to sow 
25 feet of drill. One ounce 200 feet of drill. 
Six pounds one acre. 
311, HOLLOW CROWN. The old 
standard parsnip, long rooted, sweet flavored 
and desirable. Excellent also for stock feed. 
Pkt,, 5c; oz., 10c; Vi lb., 25c; lb., 75c, post¬ 
paid. 
310. IMPROVED GUERNSEY. An 
improved Hollow Crown; it is more of a half- 
long in shape, being thicker and shorter, and 
more easily dug. It is a very heavy yielder; 
roots, smooth; flesh, fine grained and of ex¬ 
cellent flavor. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 75c, postpaid. 
Mammoth Virginia Peanuts. 
PEPPER PLANTS 
HARRIS’ EARLY GIANT. RUBY 
KING. CALIFORNIA WONDER, HUN¬ 
GARIAN WAX. Ready May 15th. Doz., 40c; 
50 for $1.25, postpaid. 
‘‘We ivere very pleased with cur seeds last year 
as we always are zvhen ordering front you, espe¬ 
cially our cabbage seed. We never have raised such 
delicious white, sweet, tender cabbages as zve did 
last year from your No. 72 Wisconsin Detroit. 
They were sure fine.” 
Dennis Jarrctt, Illinois. 
“I received your other seeds which I ordered 
from you and am more than pleased zvith them. 
That IS why I am sending another order." 
William P. Brcndle, Pennsylvania. 
OLDS’ PARSLEY 
One packet of parsley will seed 40 feet. 
Sow early in the spring, soaking the seed 
before sowing as germination is slow. 
305. CHAMPION MOSS CURLED. 
The vigorous, compact plants grow very fast, 
producing fresh and tender, bright green 
leaves, so curled and crumpled that they 
have the appearance of curled moss. It is 
also a handsome border plant and may be 
grown in pots or window boxes for its beau¬ 
tiful foliage. Pkt., 5c; oz., 10c; Vi Ih., 25c; 
lb., 75c, postpaid. 
306. PARAMOUNT. (Triple Curled.) 
An extra select triple Curled Parsley of un¬ 
usually rich dark green color. Plants grow 
about 12 inches high. Pkt., 5c; oz., 16c; 
Vi Ih., 35c; lb., $1.00, postpaid. 
ROOT PARSLEY 
309. HAMBURG, (Turnip Rooted.) 
The edible root of this variety resembles in 
color and shape a small parsnip. The roots 
may be stored in the cellar for winter use. 
The leaves are similar to those of plain pars¬ 
ley. Pkt., 10c; oz., 15c; Vi lb., 35c; lb., 
$1.00, postpaid. 
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