Fifty-Four Years 
Ghas. G. Navlet Go. 
VEGETABLE PLANTS, ROOTS, BULBS 
We do not ship quantities less than those specified “By Mail,” 
quantity prices. Other prices are fob our Stores or Nursery. 
Asparagus Roots—35c doz. 
(By Mail: 25 for 85c; 100 for $2.50.) 
Cabbage Plants—“Early” or “Late,” 15c doz.; 100 for 
85c. (By Mail: 25 for 45c; 100 for $1.00; 1000 for 
$ 6 . 00 .) 
Cauliflower Plants—15c doz.; 100 for 85c. 
(By Mail: 25 for 45c; 100 for $1.00; 1000 for $6.00.) 
Celery Plants—“Self-blanching,” 20c doz.; 100 for $1.40. 
(By Mail: 25 for 55c; 100 for $1.50.) 
Chive Clumps—15c each; 12 for $1.50. 
(By Mail: 6 for 95c; 12 for $1.80.) 
Egg Plants—25c doz.; 100 for $1.50. 
(By Mail: 25 for 65c; 100 for $1.65.) 
Garlic Sets—30c lb.; 5 lbs. $1.25. 
(By Mail: 3 lbs. $1.00; 10 lbs. $2.75.) 
Horse Radish Roots—35c doz.; 100 for $2.00. 
(By Mail: 45c doz.; 100 for $2.50.) Jan.-May De¬ 
livery. 
Kale Plants—“Tall Jersey,” 15c doz.; 100 for 85c. 
(By Mail: 25 for 45c; 100 for $1.00; 1000 for $6.00.) 
which are postpaid to the Fourth Zone. Kindly ask for 
Onion Sets—“White,” 20c lb.; 5 lbs. 90c. 
(By Mail: 30c lb.; 5 lbs. $1.20.) 
Onion Sets—“Yellow” or “Brown.” 15c lb.; 5 lbs. 70c. 
(By Mail: 25c lb.; 5 lbs. $1.00.) 
Parsley Plants—“Curled,” 6 for 30c; 12 for 50c. 
(By Mail: 6 for 45c; 12 for 65c.) 
Pepper Plants—“Sweet” or “Hot,” 25c doz.; 100 for 
$1.40. (By Mail: 25 for 65c; 100 for $1.50.) 
Potatoes—“Irish.” Inquire of the Navlet Store or Nur¬ 
sery nearest to you for list of varieties and prices. 
Potato Plants—“Sweet,” 35c doz.; 100 for $2.25. 
(By Mail: 25 for $1.00; 100 for $2.50.) Ready May 1. 
Rhubarb Roots—“Crimson Winter” or “Strawberry,” 3 
for 50c; 12 for $1.75. (By Mail: 3 for 65c; 12 for 
$ 2 . 00 .) 
Shallots—75c lb.; 5 lbs. $3.50. 
(By Mail: 85c lb.; 5 lbs. $3.80.) 
Tomato Plants—“Earliana,” “Stone,” “Ponderosa (Beef¬ 
steak),” “San Jose Canner,” 20c doz.; 100 for 
$1.40. (By Mail: 25 for 65c; 100 for $1.50; 1000 for 
$9.00.) 
HERB SEEDS AND PLANTS 
Anise—Used as a cordial and for garnishing and flavor¬ 
ing. Pkt. 10c; oz. 25c; *4 fb. 75c. 
Basil—Sweet. The leaves are used for flavoring soups, 
stews and highly-seasoned dishes. Pkt. 10c; oz. 30c. 
Borage—The leaves are used for flavoring and the flowers 
furnish bee pasture. Pkt. 10c; oz. 50c. 
Caraway—Grown for the seeds, which are used exten¬ 
sively for flavoring of bread, pastry, etc. 
Pkt. 10c; oz. 25c. 
Catnip or Catmint—The leaves are used for seasoning. 
It also makes an excellent bee pasture. Pkt. 10c. 
Chervil—Used in soups and salads. Pkt. 10c; oz. 15c. 
Chives—(See Page 26). 
Dill—The seeds have an aromatic odor and warm, pun¬ 
gent taste. They are used as a condiment and also 
for pickling cucumbers. Pkt. 10c; oz. 15c. 
Fennel—Sweet. The boiled leaves are used in sauces. 
Pkt. 10c; oz. 20c; % lb. 65c. 
Lavender—(See under Flower Seed listing). 
Marjoram—Sweet. The leaves and the ends of the shoots 
are esteemed for seasoning in Summer and season¬ 
ing for dressing. Pkt. 10c; oz. 50c. 
Mint Roots—20c ea. (35c ea.. Postpaid); $2.00 for 12, 
Postpaid. 
Parsley—(See Page 29). 
Rosemary—The aromatic leaves are used for seasoning. 
Pkt. 10c; oz. 75c; ‘A lb. $2.25. 
Sage—The most extensively used of all herbs as a sea¬ 
soning for dressing. Pkt. 10c; oz. 50c; Plants, 20c 
ea.; (35c ea.. Postpaid); $2.0() for 12, Postpaid. 
Summer Savory—A hardy annual. The dried stems, 
leaves and flowers are extensively used for flavoring 
—particularly in dressings and soups. 
Pkt. 10c; oz. 30c; lb. 85c. 
Thyme—Pkt. 10c; •/^ oz. 25c; oz. 75c; lb. $2.00. 
Plants 20c ea. (35c ea.. Postpaid); $2.00 for 12, 
Postpaid. 
COVER CROP, FIELD, FARM SEED 
Prices fluctuate with the market and are always subject to change without notice. Single po^d and 10 lbs. 
postpaid to fourth zone. 10-lb. price is 5c the pound less than the single pound rate quoted below. Quantity prices 
are considerably less. We respectfully solicit the opportunity of making special quotations and of submitting 
samples. Prices listed are our conservative estimate of seasonal averages. 
Alfalfa (Sow 20 lbs. per A). Lb. 40c 
Chilean (Common)—Long lived leading variety. 
Hairy Peruvian—Heavier producer but shorter lived. 
Brabham Cow Pea (Sow 40 lbs. per A). Lb. 25c 
Nematode and drought resistant. For Hay, Ensi¬ 
lage, Pasture, Stock Feed and Table use. 
Broad Windsor Bean (Sow 55 lbs. per A). Lb. 25c 
Large Horse— Valuable cover crop and fine for table. 
Burr Clover (Sow 15 lbs. per A). Lb. 40c 
Valuable green manure. Fine hillside pasturage. 
Melilotus (Sow 20 lbs. per A). 
Alba (Sweet Clover)—Summer cover crop. Lb. 35o 
Indica (Bitter Clover)—Spring cover crop. Lb. 25c 
Red Clover (Sow 15 lbs. per A). Lb. 60o 
Feed, Pasture, Hay, where too cold for Alfalfa. 
Sorghum (Sow 5 lbs. per A). Lb. 25c 
Early Amber—Nutritive forage, green or cured. 
Sudan Grass (Sow 18 lbs. per A). ^ Lfn 25c 
Drought-resisting pasture, 4 to 6 cuttings of Hay. 
Sunflower (Sow 10 lbs. per A). Lb. 25c 
Mammoth Russian—Enormous yield, 125 bu. to acre. 
Cow Pea (Sow 30 lbs. per A). Lb. 25c 
Black Eye Bean—Makes a splendid cover crop. 
Ladino Clover (Sow 4 lbs. per A). Lb. $1.50 
Ideal irrigated land pasture for Cattle, Sheep, Hogs, 
Poultry. Spreads by runners. 
See Sales Tax Schedule, Page 51—Parcel Post Rates, Page 3. 
Timothy (Sow 18 lbs. per A). Lb. 50c 
Best hay grass. Thrives on moist, loamy soil. 
Vetch (Sow 60 lbs. per A). Lb. 25c 
Common Oregon—Fine forage or cover crop for loamy 
soil. Sow with 25 lbs. Oats, Barley, Rye to acre. 
Page 31 
