Tf|I Were A Farmer 
•—I would study the following map showing the recommend¬ 
ed areas for the various strains of Kingscrost Hybrid Corn: 
Soil types as well as climatic zones influ¬ 
ence maturity of corn. Therefore recom¬ 
mended areas as shown in this map must 
be considered as approximate only. Each 
farmer must learn from experience 
which maturity hybrid is best suited to his 
farm. Consult your Kingscrost dealer for 
his information on local maturity 
Note the Strains of 
KINGSCROST HYBRID CORN 
All Yellow Dents— 
Kingscrost Reid's .110 days 
Kingscrost Reid's .107 days 
Kingscrost Reid's, Ensilage Strain.105 days 
Kingscrost Minn. No. 13.100 days 
Kingscrost Early Minn. No. 13. 95 days 
Kingscrost Extra Early Minn. No. 13. 90 days 
The above maturities are based on the conditions which will mature 
normal Minn. No. 13 and Golden King in 100 days. 
Kingscrost Hybrid Com is bred and produced by 
NORTHRUP, KING & CO., Corn Breeders and Growers Since 1887 
Main Office and Plant—Minneapolis, Minn. 
I OI.JO S 
NORlfiMUP KINO S COS 
STERLING & 
KINGSCROST CORN 
for fciri_,ciji&rs m'J Jnforroatiiom : 
THE A.O.WELLS CO. D£ HERE 
One of the many trial grounds of Kingscrost Seed Corn operated in e£istern Wisconsin. 
Here farmers could check on the relative merits of each strain. 
