INDIANAPOLIS, INI). 
FRUIT TREES 
FRUIT TREES AND SMALL FRUITS 
APPLES —3 yr. old, 5-6 ft. high; $1 each, $7.50 
per 10 of one variety. 
Cortland—A new variety of McIntosh. Deep 
red, juicy and spicy fruit. Clings to tree 
better than McIntosh. (Winter.) 
Delicious (Winter)—Good keeper; crisp, juicy 
and mild flavor; very pleasing aroma and 
taste. 
Grimes Golden (Winter)—Rich yellow skin, 
mild sub-acid flavor, tender and juicy. 
Jonathan (Winter)—Red apple, good quality. 
McIntosh (Winter)—Highest quality; deep 
crimson, juicy, sub-acid. 
Rome Beauty —Long keeper; highly colored, 
thick skin, crisp, juicy and sour. (Winter.) 
Stayman’s Winesap —Large, deep red; juicy, 
sour, pleasing flavor. (Winter.) 
Tolman Sweet (Winter—The best winter 
sweet apple; yellow. 
Yellow Transparent (Summer)—Earliest, j r el- 
low, tender and juicy. 
Wealthy (Fall)—Dark red; flesh white some¬ 
times stained with red. Good quality. 
Winesap (Winter)—Red, juicy, sour, good 
flavor. 
Hyslop Crab Apple—Brilliant dark red. The 
best and most reliable of the crab apples. 
APRICOTS— 3 yr. old, 5-6 ft. high; $1 each, 
$7.50 per 10. 
Moorpark —Yellow with red cheek, juicy, 
sweet and rich. 
CHERRIES— 3 yr. old. 5-G ft. high; $1 each, 
$7.50 per 10. 
Black Tartarian —Very large, black, juicy 
and sweet fruit. -Tune. 
Early Richmond —Dark red, juicy, sour. 
June. 
English Morello —Late sour cherry. Very 
dark red, almost black. July. 
Montmorency —Large, red, sour. Ten days 
later than Early Richmond, in June. 
Napoleon—Yellow with bright red cheeks; 
very large, meaty and sweet. Late June. 
Royal Duke —Large, bright red fruit in June, 
scattered along stem. Tree hardy and vig¬ 
orous grower. 
PEACHES —3 yr. old, 5-G ft. high; 75c each, 
$G per 10. 
(All Freestone Varieties) 
Champion —Very large, creamy white with 
red. Sweet and juicy. August. 
Elberta —Large, yellow with red. Firm and 
juicy. August. 
Early Crawford —Very large, yellow, early 
September. 
J. H. Hale —Golden-yellow with red. Little 
larger than Elberta. Ripens about five 
days earlier. 
PEARS —3 yr. old. 5-G ft. high; $1 each, $7.50 
per 10 of one variety. 
Bartlett—Juicy, high flavored. Good eating 
and canning. August and September. 
Duchess —Very large, rich and juicy. Octo¬ 
ber and November. 
Seckel (Sugar) — Small yellowish - brown; 
sweet, very line grained, highly flavored. 
Good for dessert and pickling. 
PLUMS —3 yr. old, 5-G ft. high; $1 each, $7.50 
per 10 of one variety. 
Bradshaw (European Plum)—Large, dark, 
juicy. August. 
Burbank (Burbank Plum) — Large fruit, 
cherry red with lilac bloom. August. 
Damson—Medium sized fruit, blue. 
German Prune —Large, dark purple, sweet. 
Popular for canning. September. 
Imperial Gage (European Plum)—Large, pale 
green, sweet. August. 
Lombard—Medium, violet-red, juicy, good, 
hardy. The leading market variety. 
Monarch—Very large, oval, purplish blue, 
Freestone. October. 
Victory (Japanese)—Large, pointed, dark 
red fruit. Tree ripens unevenly so that the 
picking season is desirably prolonged. 
QUINCE—3 yr. old, 5-G ft. high; $1 each, $7.50 
per 10. 
Champion—Ornamental fruit, tree and flower. 
Fruit large bright yellow, excellent flavor. 
SMALL FRUIT 
BLACKBERRIES— 2 yr. old; 10c each, 75c per 
10, $G per 100. 
Eldorado—Large jet black clusters; sweet, 
have no hard core. 
Snyder—Medium, sweet; no hard core. 
CURRANTS—3 yr. old ; 50c each, $4 per 10. 
Cherry —Large bright red fruit with thin 
skins. 
Diploma—Large, round, light red fruit in 
midseason. 
Perfection— Vary large, superior bearer, less 
acid and better quality. 
White Grape —Very large. Yellowish-white 
currant. 
GOOSEBERRIES—3 yr. old; 50c each, $4 per 
10 . 
Houghton—Small to medium, roundish-oval, 
pale red, s-weet tender. Midseason. 
Pearl -Light green; midseason : very good. 
GRAPE ? —-3 yr. old. 
Catawba Red or amber grape, sweet, late. 
35c each. $3 per 10. 
Concord—Black grape. Good. 50c each, $4 
per 10. 
Green Mountain— Extra early variety. Thin 
skin, tender pulp, and sweet. White. 50c 
encli, $4 per 10. 
Moores Early—Early black, large. 50c each, 
$4 per 10. 
RASPBERRIES—2 yr. old; 10c each, 75c per 
10, $G per 100. 
Cumberland —Black raspberry, large firm 
fruit; midseason. 
Cuthbert—Red raspberry ; large, good flavor; 
excellent for canning. 
St Regis —Berries bright crimson, large, rich 
sugary with full raspberry flavor; flesh 
firm, meaty. Ripens with the earliest, con¬ 
tinues until October 
Latham— Extr mely hardy : mosaic-free, firm, 
brilliant red berry, prolific. 
STRAWBERRIES— 
Dunlap—Fruit good size, bright red, glossy; 
firm, splendid keeper. 
12 plants_$ -30 
100 plants_1-25 
1.000 plants_8.00 
Mastodon—Everbearing. Yield continuously 
from May or June until frost. Immense 
size. Strong grower. 
12 plants_$ -60 
100 plants___ 3.00 
1.000 plants_20.00 
Premier —Even conical shape, glossy red, ex¬ 
tremely prolific and vigorous plants. 
12 plants_•$ -35 
100 plants_ I -"’ 0 
1.000 plants_10.00 
All Merchandise Sold With a Guarantee 
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