VEGETABLE SEEDS 
CAULIFLOWER 
Culture. Cauliflower succeeds well in any soil that will grow 
good cabbage, but prefers a well enriched soil of loamy char¬ 
acter. Sow seed early in February and March in hotbed, 
transplanting later to cold frame and thence to open ground. 
Early Snowball. This is the most popular for home garden 
and market. Produces a good crop and a sure header. Pkt. 
15c; ^4 oz. 65o; oz. $2.00. 
CABBAGE 
Culture. The earliest cabbage may be enjoyed in May from 
seeds sown in the house or hot-bed. Early Jersey Wakefield 
matures in 62 days, and later varieties in 90 to 105 days. Both 
early and mid-season varieties should be started in house or 
hot-bed, and for late or fall varieties sow the seed in the seed 
bed in June and early July. Plenty of room should be given 
plants, at least two feet each way. They need a light and 
well watered soil, rich in nitrogen. Frequent applications of 
nitrate soda or sulphate of ammonia or some other nitrogenous 
fertilizer will work wonders. Cabbage worms may be kept off 
by dusting with our Pestroy dust or spraying with arsenate of 
lead. 
First Early Sorts 
Monarch Copenhagen Market. Matures in 66 days. Distinctly 
and uniformly early. Splendid for early market and ship¬ 
ment; proving valuable as early kraut variety. Plant small, 
compact, allowing very close planting; stem short; heads uni¬ 
formly round; firm; become 6 to 7 inches in diameter; weight 
3% to 4 pounds. Interior clear white and of excellent qual¬ 
ity. Pkt, 10c; oz. 30c; 2 ozs. 55c; M lb. $1.00. 
Early Jensey Wakefield. Matures in 62 days. Extremely early 
variety very valuable for home and market garden as well as 
for shipment. Plants very small and compact, allowing close 
planting; stem is short. Heads firm and conical, usually 7 
inches long, 5 inches thick near base; weight 2 to 2i/4 pounds. 
Pkt. 10c; oz. 30c; % lb. $1.00. 
Early Dwarf Flat Dutch. Matures in 71 days. Excellent for 
home and market garden. Plants small and compact; stem 
short. Heads almost ball-shaped; commonly 7 to 8 inches in 
diameter, 6 inches deep and weigh 414 to 5 pounds; firm and 
of high quality. Pkt. 10c; oz. 30c; 14 lb. $1.00. 
Golden Acre Cabbage. Matures in 60 to 64 days. The earliest 
round headed cabbage; especially valuable for early market 
and shipping. Plants very small and compact; stem short; 
heads uniformly round; firm, commonly 6 inches in diameter 
and weight 3 pounds. This is similar to Copenhagen Market 
but is several days earlier, and the heads are smaller. It is 
as early as Early Jersey Wakefield. Because of the absence 
of large surplus outerleaves, Golden Acre can be planted 
closer in the row and the rows nearer, meaning more heads 
per acre. Pkt. 10c; oz. 40c; 2 oz. 70c; ^ lb. $1.25. 
Late Sorts 
Danish Ballhead or Hollander (short stemmed strain). Matures 
in 90 to 100 days. The best late cabbage. Plants are medium 
sized with short stem. Heads large; flattened globe-shape; 
become 8 to 9 inches across, 6 to 7 inches deep, and weigh 
7 to 9 pounds. Very firm and solid, of excellent quality, and 
keep perfectly In storage until late spring. Pkt. lOc; oz. 30c; 
V4. lb. $1.00. 
Giant Late Flat Dutch. Matures in 105 days. The best very 
large, late cabbage; popular for home and market garden and 
for fall shipment; a good keeper. Heads very large and flat, 
but deep; become 12 to 14 inches across, 7 inches deep; and 
weigh 12 to 14 pounds or more; firm and of good quality. 
Pkt. 10c; oz. 30c; ^ lb. $1.00. 
BRUSSELS SPROUTS 
Dwarf Improved. A carefully grown strain; very hardy and 
giving compact, round sprouts of large size and good qualitv. 
Pkt. 10c; oz. $1.00. 
BROCCOLI 
Culture. Plant in open ground in May and June, transplanting 
later when plants are of sufficient strength and size to place 
in field. Culture same as for Cabbage or Cauliflower. 
St. Valentines. Pine quality, immense header; ready for mar¬ 
ket early. Heads remain in good condition longer than most 
varieties. Pkt. 10c; oz. $1.00; ^ lb. $3.00. 
CARROTS 
Special prices to market gardeners. Send your list 
to us for quotations. 
Culture. Carrot seed can be sown early and late in Southern 
Oregon. As soon as the ground can be worked in Februarj' 
carrots may be sown. They like a well cultivated and loamy 
soil. Use fertilizer liberally. Sow in rows (table varieties) 16 
to 18 inches apart, and for field culture sow in drills 18 to 24 
inches apart. Cover one-half to an inch deep and firm soil 
well over seed. 
Morse’s Red Cored Chantenay. Matures in 70 days. Distinctly 
improved over the original Chantenay. You’ll marvel at its 
uniformity and appealing color. The deep orange-red color 
and smooth symmetrical shape are combined with just the 
right size to make it irresistibly appetizing. Its beauty is not 
merely skin deep; it goes clear through to the very center. 
Roots 5% to 6 inches long, 2% inches thick at the shoulder, 
tapered, stumprooted; flesh and core reddish-orange, fine 
grained and tender; of sweet, delicate flavor. Pkt. 10c; oz. 20c; 
lb. 40c; lb. $1.00. 
Monarch Corless Carrot. Matures in 68 days. One of the best 
for home garden and early market. Tops small. Roots bright 
orange; 6 to 7 inches long, 1% inches thick; cylindrical; stump- 
rooted. Flesh bright orange, of highest quality; core incon¬ 
spicuous. Undoubtedly one of the best carrots grown. Not 
a tapering variety. Pine for bunching. Pkt. Ibc; oz. 20c; 
lb. $1.00. 
Danvers Half-Long. Matures in 75 days. Very productive and 
popular for home and market garden; much used for ship¬ 
ping. Roots bright deep orange, 6 to 7 inches long, thick, 
uniformly tapered to the blunt end. Flesh bright orange, 
crisp and tender. Pkt. 10c; oz. 20c; % lb. 40c; lb. $1.00. 
Large White Belgian. Extensively grown for stock. Grows 
above ground. Oz. 15c; Va lb. 35c; lb. $1.00. 
"YOUR SEEDSMEN SINCE 1910" 
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