FIELD, FARM, GRASS AND CLOVER SEEDS 
Alfalfa . 
Barley. 
Buckwheat. 
Cheat . 
Clover—Alsike and White. 
White for Lawn. 
Crimson . 
Red . 
Sweet . 
Com, Field—Hills . 
Flax . 
Grass, Kentucky Blue—Pasture 
Kentucky Blue—for Lawns 
Mixed Lawn . 
Red Top—Hulled, solid seed 
Orchard . 
Brome Grass . 
Rye Grass—for Pasture .... 
Rye Grass—for Lawn. 
Sudan—Broadcast . 
Drilled . 
Kaffir Corn—Drills. 
Millet . 
Oats—for Seed . 
For Hay . 
Potatoes—60 lbs. per bushel... 
Peas, Field. 
Rape .. 
Rye—for Grain . 
For turning under. 
Speltz or Emmer . 
Sugar Cane . 
Sunflower . 
Timothy ." 
Vetches. 
Vetch, Hairy or Sand. 
Wheat. 
Quantity per Acre 
. 15 to 20 lbs. 
.100 lbs. 
... .drills, 35 lbs.; broadcast, 50 lbs. 
. 75 to 100 lbs. 
.6 to 8 lbs. 
.1 lb. to 250 sq. ft. 
.15 to 20 lbs. 
.10 to 12 lbs. 
.15 to 20 lbs. 
.10 to 12 lbs. 
.35 to 45 lbs. 
.20 to 30 lbs. 
.1 lb. to 250 sq. ft. 
.1 lb. to 250 sq. ft. 
. 8 to 10 lbs. 
.25 to 30 lbs. 
.20 to 30 lbs. 
.20 to 30 lbs. 
.100 lbs. 
.16 to 20 lbs. 
. 15 lbs. 
. 6 to 10 lbs. 
.20 to 30 lbs. 
.100 lbs. 
.100 lbs. 
..12 to 15 bu. 
100 lbs., or 80 lbs. with 35 lbs. oats 
.drill, 3 lbs.; broadcast, 5 lbs. 
.60 to 75 lbs. 
.100 lbs. 
.80 lbs. 
.10 to 12 lbs. 
. 5 to 7 lbs. 
.10 to 12 lbs. 
. .80 lbs., or 50 lbs. with 50 lbs. oats 
.30 lbs. 
.90 to 100 lbs. 
T garden 
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PLANTING TABLE FOR VEGETABLES 
Species 
Seed 
required 
for 50 ft. 
of row 
Seed 
required 
to sow 
an acre 
Distance 
between 
rows 
inches 
Distance 
apart 
in row 
inches 
Depth 
of 
planting 
Inches 
Artichoke, Globe . 
% oz. 
6 to 8 oz. 
40 to 48 
18 to 24 
1 
Asparagus . 
% oz. 
4 lbs. 
14 to 24 
3 to 6 
1 
Beans, Bush . 
y-i lb. 
50 to 60 lbs. 
24 to 30 
2 to 3 
IVi to 2 
Beans, Lima . 
% lb. 
30 to 50 lbs. 
24 to 36 
3 to 6 
iVi to 2 
Beans, Pole . 
% lb. 
30 to 35 lbs. 
36 to 48 
6 to 8 
iVi to 2 
Beet . 
% oz. 
8 to 14 lbs. 
14 to 24 
3 to 4 
% to 1 
Beet, Mangel & Sugar. 
Vi oz. 
6 to 10 lbs. 
18 to 24 
6 to 9 
% to 1 
Swiss Chard. 
1/2 oz. 
6 to 10 lbs. 
18 to 24 
10 to 12 
1 
Broccoli. 
14 . oz. 
4 oz. 
20 to 36 
16 to 22 
% to 1 
Brussels Sprouts. 
% oz. 
4 oz. 
20 to 36 
16 to 22 
1/0 to % 
Cabbage . 
% oz. 
4 oz. 
18 to 36 
14 to 24 
Vi 
Cardoon . 
% oz. 
5 oz. 
20 to 32 
20 to 30 
Vi to 1 
Carrot . 
% oz. 
3 to 4 lbs. 
16 to 24 
1 to 3 
Vi 
Cauliflower . 
% oz. 
4 oz. 
24 to 30 
20 to 24 
Vi 
Celery . 
Vs oz. 
4 oz. 
24 to 40 
4 to 6 
Vi 
Chicory . 
% oz. 
4 to 5 lbs. 
20 to 36 
2 to 3 
Vi to 1 
Collard . 
% oz. 
5 oz. 
24 to 30 
14 to 18 
Vi 
Corn, Pop . 
3 oz. 
6 to 8 lbs. 
34 to 40 
6 to 8 
1 
Corn, Sweet. 
4 oz. 
10 to 14 lbs. 
30 to 42 
9 to 12 
1 
Corn Salad. 
2 oz. 
10 to 12 lbs. 
14 to 18 
3 to 4 
% 
Cress . 
1 oz. 
10 lbs. 
12 to 18 
2 to 4 
% 
Cucumber . 
% oz. 
3 to 4 lbs. 
48 to 60 
12 to 36 
% to % 
Dandelion . 
Vi oz. 
5 to 6 lbs. 
18 to 22 
6 to 10 
Vi 
Dill . 
Vi oz. 
5 lbs. 
20 to 36 
4 to 6 
Vi 
Egg Plant. 
% oz. 
5 to 6 oz. 
24 to 36 
18 to 24 
Vi 
Endive . 
V 2 oz. 
4 to 5 lbs. 
18 to 24 
8 to 12 
Vi 
Fennel . 
Vi oz. 
3 to 4 lbs. 
24 to 32 
5 to 8 
% 
Kale . 
Vi oz. 
4 to 5 lbs. 
24 to 32 
14 to 22 
% 
Kohl Rabi. 
Vi oz. 
4 to 5 lbs. 
14 to 24 
4 to 6 
Vi 
Leek . 
Vi oz. 
4 lbs. 
14 to 36 
2 to 3 
% 
Lettuce . 
Vi oz. 
3 lbs. 
12 to 18 
4 to 12 
Vi 
Melon, Musk . 
Vi oz. 
3 to 4 lbs. 
70 to 80 
36 to 60 
Vi 
Melon, Water . 
Vi oz. 
3 to 4 lbs. 
72 to 96 
72 to 96 
Vi 
Mustard . 
Vi oz. 
4 lbs. 
14 to 24 
6 to 9 
Vi 
Okra . 
1 oz. 
8 to 10 lbs. 
24 to 40 
18 to 24 
1 
Onion . 
Vi oz. 
3 to 4 lbs. 
18 to 24 
3 to 4 
34 
Onion (for sets). 
60 to 85 lbs. 
12 to 14 
Not thin’d % 
Parsnip . 
Vi oz. 
3 to 4 lbs. 
18 to 24 
3 to 4 
Vi 
Parsley . 
, Vi oz. 
3 to 4 lbs. 
12 to 20 
6 to 8 
Vi 
Peas . 
. %lb. 
90 to 180 lbs. 
24 to 36 
1 to 2 
1 to 2 
Pepper . 
. % oz. 
1 to 2 lbs. 
20 to 30 
18 to 20 
Vi 
Potatoes . 
8 lbs. 
800-1000 
24 to 36 
18 to 24 
6 
Pumpkin . 
2 oz. 
3 to 4 lbs. 
96 to 110 
60 to 84 
% 
Radish . 
Vi oz. 
10 to 12 lbs. 
12 to 18 
1 to 2 
Vi 
Rhubarb . 
Vi oz. 
3 lbs. 
24 to 42 
20 to 24 
Vi 
Rutabaga . 
% oz. 
2 to 4 lbs. 
18 to 24 
4 to 7 
% 
Sage . 
Vi oz. 
4 to 5 lbs. 
20 to 24 
6 to 10 
Vi 
Salsify . 
% oz. 
7 to 8 lbs. 
18 to 24 
2 to 3 
Vi 
Sorrel . 
Vi oz. 
4 to 5 lbs. 
12 to 22 
2 to 3 
Vi 
Spinach . 
% oz. 
10 to 20 lbs. 
14 to 18 
3 to 5 
Vi 
Squash, Bush . 
1 oz. 
4 to 6 lbs. 
42 to 48 
42 to 48 
1 
Squash, Vining. 
1 oz. 
4 lbs. 
72 to 90 
60 to 90 
1 
Sunflower . 
1 oz. 
7 to 8 lbs. 
48 to 70 
10 to 12 
1 
Tomato . 
2 oz. 
40 to 60 
36 to 40 
Vi 
Tobacco . 
2 oz. 
36 to 48 
24 to 36 
Vi 
Turnip . 
Vi oz. 
2 to 3 lbs. 
12 to 20 
2 to 4 
Vi 
NUMBER OF TREES OR PLANTS ON AN ACRE 
1 by 2 feet.21,780 
1 by 3 feet.14,520 
1 by 4 feet.10,890 
1% by 2 feet.14,520 
iVa by 3 feet. 9,680 
2 by 3 feet. 7,260 
2 by 4 feet. 5,445 
3 by 4 feet. 3,630 
3 by 5 feet. 2,904 
3 by 6 feet. 2,420 
4 by 4 feet. 2,722 
4 by 6 feet. 1,815 
6 by 8 feet. 907 
6 by 6 feet. 1,210 
8 by 8 feet. 680 
10 by 10 feet. 430 
12 by 12 feet. 802 
15 by 15 feet. 193 
16 by 16 feet. 170 
18 by 18 feet. 135 
20 by 20 feet. 109 
25 by 25 feet. 70 
30 by 30 feet. 48 
40 by 40 feet. 27 
RULE—Multiply the distance in feet between the rows by the distance 
the plants are apart in the rows, and the product will be the number of 
square feet for each plant or hill, which, divided into the number of 
square feet in an acre (43,560), will give the number of plants to the 
acre. 
FOR BEST RESULTS PREPARE YOUR ROSE BED WITH PEAT—SEE PAGE 31 
17 
