NORTHRUP, KING & CO.'S DEPENDABLE SEEDS FOR CANNERS 
Geneva Baer—105 days 
The best of this class, a selection of John Baer developed at the Geneva Ex¬ 
periment Station, New York. 
Fruit—Larger and of the same excellent color and texture as Bonny Best 'or 
John Baer. 
Vine—More vigorous than Bonny Best. 
Greater Baltimore—114 days 
A standard main crop variety. 
Fruit—Large, deep-flat, smooth, solid, good red color. 
Vine—Large and vigorous. An excellent cropper. 
Marglobe—115 days 
An excellent main crop variety. Developed by the late Dr. Pritchard of the 
Lf. S. D. A. Is resistant to wilt and nail head rust. 
Fruit—Medium large, scarlet, blocky globe shape, very solid meated, irregular 
cell structure and mild acidity. Inside flesh shows white libers and should be 
allowed to fully ripen on plant for best color for canning. 
Vine—Strong and vigorous and a heavy yielder. Does not "crop" like Balti¬ 
more, but picks over the entire season. 
Norton, Wilt-Resistant Stone—120 days 
Similar to Stone but a little rougher. It was developed for resistance to wilt. 
A strong growing heavy producing type. 
Pritchard—105 days 
A second early variety of merit. Introduced by the U’. S. D. A. in 1931 and was 
developed by the late Dr. Pritchard. 
Fruit—Medium size, globe shape, flattened at base, exterior color good red, 
interior color deep red, no white fiber, flesh is solid, and cell structure is 
irregular. 
Vine—Vigorous, resistant to wilt, compact in growth about 2/3, as large as 
Marglobe. This variety "crops" making it desirable for canners. 
Marglobe Tomato 
Page 22 
