NORTHRUP, KING & CO.'S DEPENDABLE SEEDS FOR CANNERS 
Kentucky Field—120 days 
Fruit—Large, variable in shape, running from flattened to nearly round. Rind 
is smooth, slightly furrowed. Outside color a buff orange, flesh color orange- 
yellow. 
Vine—Running, vigorous, productive. 
Long Island Cheese Pumpkin—110 days 
An excellent strain of cheese pumpkin. 
Fruit—Flat, weighs 10 to 12 pounds, outside color is buff, flesh is deep orange, 
fine grained and of excellent quality. Superior type for canning. 
Vine—Running, vigorous. A heavy cropper. 
SQUASH 
In some sections of the country, squash is packed for pumpkin. Another prac¬ 
tice is to blend squash and pumpkin together to increase the dry matter. The 
addition of squash tends to make a more solid pack. 
Golden Delicious—100 days 
An excellent variety. Originated by Gill Bros. 
Fruit—"Top" shaped and weighs 7 to 9 pounds. Exterior color is orange with 
a dark green marking at blossom end. Flesh is thick, dry, medium grained, 
orange-yellow color and of good quality. 
Vine—Trailing, vigorous and a good producer. 
Red or Golden Hubbard—100 days 
A well-known variety, slightly smaller than Green Hubbard. Fruit weighs 
9 to 11 pounds. Shell is hard, orange color and warted. Flesh is deep golden 
yellow, fine grained, dry and has a rich flavor. 
Vine—Vigorous and trailing. ’ 
Boston Marrow—97 days 
Similar in appearance to Golden Hubbard. Fruit weighs 6 to 8 pounds. Not 
as warty as Hubbard. Flesh is dry, solid, thick, yellow^ in color and has good 
quality. , 
Northrup, King & Co. grows a full line oi squashes 
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