NORTHRUP, KING & CO.' S DEPENDABLE SEEDS FOR CANNERS 
Long Red Cayenne (Hot)—70 days 
Fruit—Conical or "finger" shape, 4 to 5 inches long. Often twisted, 1/2 to F 
inch thick at shoulder. 
Plant—Large, vigorous and very productive. 
Red Chili—(Hot)—80 days 
Very pungent and used mainly for making pepper sauce. 
Fruit—Small, cone shape, 2 to 21/2 inches long by 1/2 inch at shoulder. Pale 
yellow green turning to rich red. 
Plant—Average 18 inches, low spreading habit. Very productive. 
PUMPKIN 
Connecticut Field—120 days 
A large, rich, smooth, orange-yellow pumpkin. Popular in the canning trade. 
Fruit—Large, often weighing 20 to 25 pounds. Shape is round to oval, slightly 
flattened at ends. Flesh—Fine grained and good quality. 
Vine—Running and a vigorous grower. 
Wisconsin Canner—118 days 
A selection from Connecticut Field. It is smaller and more uniform. 
Fruit—Oblong shape, small seed cavity and thick flesh. Flesh similar to Con¬ 
necticut Field, 
Vine—Similar to Connecticut Field. A good vigorous grower and yielder. 
Early Sweet Sugar or Pie—118 days 
A small pumpkin of excellent quality. 
Fruit—Small, weighs 6 to 8 pounds, orange-yellow flesh. 
Vine—Running, vigorous. A dependable cropper. ~ t 
Selecting Seed Stock of Long Island Cheese Pumpkin 
Page 19 
