NORTHRUP, KING & CO.'S DEPENDABLE SEEDS FOR CANNERS 
A Northrup, King & Co. Pea Seed Production Field 
Perfection—65 days 
Vine—29 inches, medium green, heavy stems, strong grower, uniform maturity. 
Pods—3 to 3 V 2 inches, medium light green, blunt and mostly born double. 
Seed—Medium size and wrinkled. Color, light green. 
Stratagem—78 days 
A large seeded type used for "quick freezing." 
Vine—-24 to 28 inches, dark green, heavy stems, branching, vigorous and a 
good producer. 
Pods—Large, about 4 inches, dark green and pointed, containing 8 to 10 peas 
of excellent quality. 
Seed—Large, wrinkled, green. 
Thomas Laxton—58 days 
A large seeded type for "quick freezing" or canning. 
Vine—30 inches tall, medium stems, medium dark green. 
Pods— 3 V 2 inches, dark green, blunt, containing 7 peas of the finest quality. 
Seed—Medium large, wrinkled, color varies green to yellow. 
Wisconsin Early Sweet (Wilt Resistant)—60 days 
Developed at the Wisconsin Experiment Station by Prof. E. J. Delwiche. 
Vine—28 to 30 inches, medium green in color, thin stem. Early in maturity. 
Pods—Born singly, light green, 2 V 2 to 3 inches, blunt, peas small and of good 
quality. 
Seed—Small, wrinkled, greeri. 
Wisconsin Perfection (Wilt Resistant)—65 days 
A recent introduction, basic work done by the University of Wisconsin. An 
excellent strain of Perfection and is 100% resistant to Fusarium wilt. 
Vine—28 to 30 inches, dark green foliage, very vigorous, heavy stems, very 
uniform in maturity, a good yielder. 
Pods—Born mostly double, 3 to 372 inches long, medium green, peas of good 
quality. 
Seed—Wrinkled and of medium size. Color, light green. 
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