WATER CRESS 
ASPARAGUS 
PARSLEY 
OKRA 
have just one kind in your garden for both pickles and 
slicing it had better be Improved Long Green. The 
finest variety for slicing alone is the long, slender Michael- 
Leonard Special Dark Green. Another good slicing 
strain is Early Fortune. 
You can grow celery successfully only if you're a grade A 
gardener, and are blessed with a long season and wet soil. 
If you can gualify in ability and environment, then choose 
White Plume for your variety. There are full instruc¬ 
tions in our descriptive manual at your dealer's store. 
As long as celery has come to notice, it might be a good 
thing to spend a little time on a few other vegetables not 
commonly grown in the average garden. For instance, 
cress. If you have a small stream running through your 
back yard, you're all set for cress growing as well as 
fishing. Seriously, you'll have the best luck with it if you'll 
plant it along the edge of a stream where somebody else 
won't find it, but you can nurse it along in your garden 
if you keep it wet daily. The best kind. True Water 
Cress. 
Don't try artichoke or celeriac unless you've grown them 
before and know what you're getting into. 
Asparagus is a long range proposition. It will take 
three years from seed to the first nibble. After that it 
keeps on year after year. Mary Washington is the best 
variety. 
Parsley has made many a 
mound of not - too - good 
potatoes attractive. It 
makes good ones seem bet¬ 
ter yet. Just a sprig of that 
