^ m A packet of seed will produce from 200 to 300 plants, one 
I ADDA|mEi ounce about 2000. -Leaflet, "How to Crow Cabbage and 
Cauliflower" free with order if asked for. 
JERSEY QUEEN—Extra Earlv Disease Resistant Cabbage—See Page 36. 
World Beater 
The King of Winter Cabbage, and we 
consider the best of large heading, main 
crop varieties. The solid heads are fine 
grained and keep well in Winter storage. 
Heads nicely rounded and have few outer 
leaves, permitting of close planting. Al¬ 
ways a profitable crop. Matures in 110 to 
120 days. Pkt. (500 seeds), 6*1 ox., 20** 
60-Day Cabbage 
The earliest hard-heading Cabbage, pro¬ 
ducing fair sized heads in 60 dayB when 
growing conditions are favorable. The 
pointed heads are solid, fine grained and 
are highly recommended for the home 
garden or market. 
Pkt. (300 seeds), 5<5 ox., 25*. 
Giant Flat Dutch 
A very compact grower, forming large, 
solid heads, bluisn green in color with 
short stem, heads flat on top without 
tendency to burst. A fine, late Cabbage 
ready in about 115 days. 
Pkt. (500 seeds), SO ox., 20*. 
Surehead 
Well entitled to its name as it is in real¬ 
ity sure heading, and one of the most 
reliable main crop, late Cabbages. Heads 
are large and thick, somewhat flattened, 
very firm and solid; uniform in size and 
color, is a splendid shipper, keeps well. 
Of the finest quality, maturing in about 
110 days. Pkt. (600 seeds), 5*; oz., 20*. 
Mammoth Rock Red 
The largest of the Red Cabbages and 
the most 'sure-heading variety; also the 
best for pickling. The heads are round 
and very solid, the very attractive red 
color extending to the center of the head. 
It is very hardy and the best of the red 
sorts for the home garden or for market. 
Ready for market in about 110 days. 
Pkt. (500 seeds), 5«; oz., 25*. 
Chinese or Celery 
CnhhxicrA Resembles celery, yet is 
vauildgc something like Cos Let¬ 
tuce. Firm, crisp, easily blanched, ex¬ 
cellent as greens or salad. It is a de¬ 
licious new vegetable, healthy and tasty 
either raw or cooked. Do not sow seed 
earlier than July 1st in rows 2% feet 
apart and thin to 18 inches in row. If 
sown early it runs to seed; about 60 days. 
Pkt. <250 seeds), Sc; ox., 35*. 
Golden Acre 
Extra early, good variety. Head begins 
to form when the leaves are no larger 
than a saucer, and its development is 
very rapid, perfectly round. Very solid. 
Matures in 70 days. 
Pkt. (500 seeds), 5*; ox., 30*. 
Copenhagen Market 
Early round-headed Cabbage from Den¬ 
mark. Heads very solid and compact, 
fine grained and tender. A vigorous 
grower and good keeper. Matures about 
70 days. 
Pkt. (500 seeds), 5<; ox., 80*. 
Danish Ballhead 
Hard and compact, and without doubt 
the very best for Winter storage, keeps 
in first-class condition for a long period. 
It is a sure header and always meets 
with a ready sale. Is especially recom¬ 
mended for growing for market purposes 
in the northern states. Matures in about 
120 days. 
Pkt. (500 seeds), 5*; ox., 25*. 
CAULIFLOWER 
A packet will produce about 
125 plants and 1 ounce about 
1500 plants. Leaflet, "How 
to Grow Cauliflower” free with order if asked for. 
r 9r | v ttnnwhall There is no better early variety 
tar, y «nOWDall than snowball, making large, solid, 
pure white heads of the finest quality. It is recommended to 
use for early or late planting and matures in about 90 days. 
Pkt. (200 seeds), lO*; 
V4 ox., 85*. 
Early Favorite 
Recommended to inexperienced 
growers as it heads well under 
conditions that would be very 
unfavorable to other varieties; 
firm and pure white; matures 
in about 110 days 
Pkt. (200 seeds), lO*; 
V* ox., 40*- 
Dry Weather 
Best for localities subject to 
long dry seasons when all other 
varieties would be a failure. It 
will produce large, solid, pure 
white heads, is especially good 
for high ground. Matures in 
about 100 days. 
Pkt. <200 seeds), 10(1 
Early Snowball Cauliflower 14 oz., 60*- 
CELERY 
For early crop sow in February or March 
In hotbed. A packet of seed will give 300 
to 400 plants, '/_> ounce about 3000 plants. 
Golden Plume 
Resembles Golden Self-Blanching 
in appearance, crispness and fine, 
nutty flavor, but earlier, larger 
and of ranker growth and appar¬ 
ently more disease resistant than 
any yellow Celery. Blanches golden 
yellow. 115 days. 
Pkt. (1000 seeds), 1 O*; Va ox., 3 5*. 
Easy Blanching 
It Is more hardy and less liable to 
blight than others. Excellent 
keeper. Easily blanched. 130 dayB. 
Pkt. (1000 seeds), 1 0*1 Vi ox., 2 5*. 
Golden Self-Blanching 
Standard variety for Winter use, 
stalks very thick and solid. Yel¬ 
lowish green until earthed up when 
blanch to golden yellow. 110 days. 
Pkt. (1000 seeds), 1 O*; Vi 01 ., 45*. 
Coloriar Or Turnip-Rooted 
VcIcrlaC Celery. Forms a 
turnip-shaped root flavor of Celery. 
Good for stews, soups, and salads. 
Pkt. (1000 seeds), 5 *; Vst oz., 20*. 
Golden Self- Blanching 
40 
Mills Seeds are Tested and Guaranteed 
