M a M A ■■ #* (4row plenty of Tomatoes. No 
■ C 'l AA /% I ff 1 ► ^ garden is complete without 
I \^IY1#A I them. Packet of seed should 
half ounce, 1500 plants. produce over 100 plants; one- 
Leaffet”How to Grow Tomatoes” free with order if asked for . 
GIANT CLIMBING or MAMMOTH PRIZE—Page 37. 
The Burbank 
Earliest of Tomatoes 
A Luther Burbank cre¬ 
ation ; is the earliest and 
smoothest. Fruit is me¬ 
dium in size, bright 
crimson, thick, solid and 
heavy. They are so solid 
that the skin is more 
readily removed than 
with other varieties. 
Thousands of our cus¬ 
tomers are pleased with 
this early Tomato. Be¬ 
gins to ripen in about 85 
days. 
Pkt. (150 seeds), 5CJ 
Vz o**. 50<- 
Penn State 
A. new early, high 
quality tomato, and a 
leader in productive¬ 
ness. The large solid, 
globe shaped fruits of 
a rich dark crimson, 
are of the finest qual¬ 
ity, almost seedless 
and produced in large 
clusters on quite com¬ 
pact and strong plants. 
A money maker and a 
superb home garden 
va r iety. About 90 
days. 
Pkt. (150 seeds), 5c» 
Vz oz., 35c* 
Oxhsart 
Oxheart 
Large pink, heart- 
shaped fruits, some 
often weighing 3 
lbs. ; are almost 
seedless, of mild fla¬ 
vor, very productive 
variety for home 
gardens, muchtalked 
about. 115 days. 
Pkt. (150 seeds), 5c; 
Vz oz., 36c* 
Ponderosa 
F The Big Tomato 
V Sometimes called 
' Beefsteak, the large 
fruits are solid with few 
seeds, have a rather mild 
flavor. The strong vines 
carry large quantities of 
fruit. 110 to 120 days. 
Pkt. (200seeds), 5c; Vzoz., 30C. 
Mixed Tomatoes 
Seed of all the Tomatoes we 
have and others, from the 
earliest to the latest, varying in colors, shapes and sizes. 
Pkt. (200 seeds), 5<; Vz oz., 20C* 
Marglobe 
The Popular Wilt and Rust- 
Resistant Variety. 
Very productive, globe shaped, 
scarlet color, and superb table 
qualities. A heavy yielder, 
producing attractive big clus¬ 
ters of large fruit. Being free 
from wilt and rust diseases it 
is very valuable for market 
or home garden. 90 to 100 
days. Pkt. (150 seeds), 5c; 
Vz oz., 25C* 
White Beauty 
Fruit ivory white, flesh al¬ 
most paper white. Grows to 
a good size, is firm and solid 
and almost free from acid. 
Pkt. (100 seeds), 5C* 
Golden Queen 
Best large yellow, handsome 
fruits, very smooth, solid and 
meaty; it is less acid than 
many varieties, fine flavor. 110 
days. Pkt. (150 seeds), 5d 
Vz oz., 25c- 
Pritchard fSVp'e'J 
An outstanding new wilt-re¬ 
sistant tomato, extra early, 
large, smooth, solid, scarlet 
color and very productive. 
Very small seed pockets and 
no core. 95 days. 
Pkt. (150 seeds), 5c; 
Vz oz., 25C. 
Ground Cherry 
Mammoth Fruited 
Will grow in any soil easily 
as tomatoes. Fruit when ripe 
is of luscious flavor. For 
sauce and pies, also for pre¬ 
serving, is fine and dried in 
sugar the fruits are used 
like raisins for cakes and 
puddings. They will keep in 
the shuck, if in a cool place, 
nearly all Winter. Fruits in 
about 120 days. Cultural 
directions and cooking reci¬ 
pes on every packet. 
Pkt. (200 seeds). Be- 
Garden Berry 
A very attractive gar¬ 
den fruit requiring the 
same culture as toma¬ 
toes, maturing in 3 to 
4 months from seed. 
Plants grow from 2 to 
3 feet high and the 
berries are produced in 
clusters which should 
be picked when tho¬ 
roughly ripe, when 
they are about one- 
half inch in diameter 
and shining black 
color. 
Pkt. (50 seeds), 5c. 
PUMPKINS 
No farm should be without some Pumpkins—some big ones for exhibition 
purposes, plenty of Pie Pumpkins and some for stock. Packet seed will 
plant 0 to 10 hills, ounce 25 hills. 
lA/IrfetffcV Luvurv Enormously productive, of medium 
fcssvxwi j gi2e and Js a y e ii OW iah russet color. 
The flesh is a deep golden color, sweet and tender. Matures in 
about 95 to 110 days. Pkt. (75 seeds), 54; oz., 1 oc* 
Mlillc Oiant Under special cultivation attains a weight 
rvmi9 Vilalii 0 f over loo jpg Outer skin is a rich or¬ 
ange-yellow. Flesh yellow, very thick; good Winter keeper and 
will mature in 100 to 120 days. A prize winner. 
Pkt, (30 to 40 large seeds), 5c; oz.. 15(- 
Yellow Field 
The yellow Pumpkin planted in 
fields for stock feeding, growing 
to a large size, nearly round and 
very productive, called by some 
“Big Tom Pumpkin.” 115 
_days. 
(75 seeds), 5c: o*., 1 Oc. 
Surprise Mixture 
A wonderful collection of Pump¬ 
kins in odd shapes and mam¬ 
moth sizes, many different 
colors. Very interesting. 
Pkt. (100 seeds), 5c; oz., i Oc- 
Golden Sugar Pie 
Winter Luxury 
One of the very best for pies. 
Fruits are small, averaging 
about 10 inches in diameter, 
with skin deep orange-yellow 
and flesh very fine grained, 
sweet and of delicious flavor. A 
rolific yielder. an excellent 
eeper and cannot be excelled 
as a Pie Pumpkin. Matures in 
about 110 days. 
Pkt. (75 seeds), 5C; oz., 1 Oc. 
P 
k 
Mills Seeds are Tested and Guaranteed 
46 
