2 
Milot-Mills Company, Inc., Wenatchee, Washington 
CHIVES 
a perennial herb, a member of the 
onion family which every garden 
should grow. The slender, tubular 
leaves have a delicate onion fla¬ 
vor, just enough for seasoning. 
CUCUMBERS 
(Ready May 10th and on) 
Improved Long Green — Vines are 
vigorous and productive with a 
distinctive flavor. 
Evergreen White Spine — A great 
blight resister, 8 to 12 inches 
long. 
Boston Pickling—Smooth, symmet¬ 
rical pickle, very early and pro¬ 
ductive. 
EGG PLANT 
(Ready May 1st and on) 
Black King—Early, vigorous grow¬ 
er. Medium size. 90 days matur¬ 
ing. 
Black Beauty—Oval in shape, per¬ 
fectly spineless and smooth, rich 
purple color. 
Kissing — An early proliflc, large 
fruiting variety. Oval shaped. 
Color, rich, dark purple. 
GRAPEVINES 
Concords — A trellis grape, large 
bunches of black fruit. 
Niagara—Similar to Concord only 
white in color. 
Campbell’s Early — Large, early, 
sweet, black grape. 
Brighton—Large, sweet, red table 
grape. 
Thompson Seedless — Greenish-yel¬ 
low, seedless grape. 
Tokay—Light red commercial ber¬ 
ry. Needs protection in this lo¬ 
cation. 
Muscat—Large, white grape with a 
delightful, pungent flavor. Re¬ 
quires protection. 
GROUND CHERRY 
(Ready May 1st and on) 
The small yellow fruit is enclosed 
in a husk. It is very sweet; prized 
for eating, preserving and mak¬ 
ing pies. 
HORSERADISH ROOTS 
Plant in a damp location where it 
can be left to naturalize. Portion 
of the roots can be used each 
year. 
MUSKMELONS 
(Ready May 10th and on) 
Hearts of Gold—88 days maturing. 
The best salmon-fleshed Gem 
melon. Large size, sweet flavor. 
Hale’s Best—Shape is oval, size is 
medium; resistant to mildew. 
Rocky Ford—Round, green-meated, 
sweet. 
Burrell’s Gem—A favorite, orange- 
meated. 
MUSHROOMS 
Grow your own Mushrooms. Culture 
pamphlets with each brick. 
ONION PLANTS 
(Ready May 1st and on) 
Yellow Bermudas, Crystal Wax 
White, Sweet Spanish White— 
These are especially suitable for 
home gardens. Seeds sown early 
in the greenhouse and hardened 
in frames, assuring a large, early, 
sweet onion. 
PARSLEY 
Plant in rich, mellow soil and when 
3 to 4 inches tall start cutting. 
Very desirable for flavoring and 
garnishing. 
PEPPERS 
(Ready May 1st and on) 
California Wonder—Early, matures 
in about 60 days. Recommended 
for the home garden. Large, mild, 
sweet flavor. About 4 inches in 
diameter, with thick flesh. Fine 
for stuffing. 
World Beater — Fruit long, thick- 
fleshed and mild. Very productive. 
Chinese Giant — Very large fruit, 
sweet and mild flavored. Fine for 
salads and slicing. 
Ruby King—^Very popular variety. 
Long, bright ruby-red when ripe. 
Quite sharp in flavor. 
Pimentoes — Flesh extremely thick 
and very mild. Fine for canning. 
Cayenne—Long, red, hot pepper. 
Chili—Short, red, hot pepper. Good 
for pickling. 
RHUBARB 
Strawberry—Rich, wine-red stalks. 
Giant Mammoth—Extra flne flavor. 
SPEARMINT 
Mint—Old fashioned. For mint sauce 
or juleps. Easily grown. Plant in 
damp place. 
SWEET POTATOES 
(Ready May 15th and on) 
Nancy Hall—Medium sized potatoes 
well adapted to this climate. 
Yams.— Very large, round potato. 
Does well in sandy location. 
TOBACCO 
Big Havana — A hybrid tobacco. 
Very easily grown. 
Connecticut Seed Leaf—Best adapt¬ 
ed to this climate. 
TOMATOES 
(Ready April 20th and on) 
Bonny Best —103 days maturing. 
Large, uniform fruit which yields 
well until frost. 
John Baer—Extra early red. Yields 
a heavy crop of uniform fruit. 
Bright red. 
Earliana—94 days maturing. Large, 
smooth, bright red juicy fruit of 
fine quality. 
Marglobe—Early red fruited vari¬ 
ety. Suitable for trucking or can¬ 
ning. Produces large, smooth, 
meaty, globular fruit which rip¬ 
ens uniformly. One of the best. 
Bison — Bison grows a complete 
plant and puts all its energy in 
producing and ripening a heavy 
and extra early crop of smooth, 
solid, meaty, red tomatoes. It is 
drought and blight resistant. 
Stokesdale — Second early, large 
and productive. Blight resistant 
and one of the heaviest yielders. 
A very desirable tomato for this 
section. 
Stone — Fine, medium-sized, solid 
crimson tomato. Fine for canning. 
Quite late. 
Rutgers — Crossed on Marglobe. 
Small seed cavity with heavy 
cross walls, which ripens from 
inside out. One of the heavy crop¬ 
pers. 
Ponderosa—Called beefsteak toma¬ 
to. Giant pink-meated. 
Ponderosa—Golden, a yellow gem. 
Large size, fine for preserving 
and slicing. 
Yellow Pear — Dwarf. This is a 
greatly improved type of fine 
pear, producing as many or more 
pears on a dwarfed bush that 
does not require to exceed a 
space 18 inches in diameter. Rec¬ 
ommended for the home garden. 
Dwarf Champion — A dwarf, tree¬ 
like growth. Medium size, very 
smooth, purplish pink, flesh very 
solid. 
TOMATOES—POTTED 
The only varieties potted are Mar¬ 
globe and Bonny Best. These 
plants usually have ripe fruit 2 to 
3 weeks earlier than other plants. 
STRAWBERRIES 
(Ready April and on) 
Mastadon—Everbearing, large red 
berries, producing all summer. 
Gem — Everbearing, famous for its 
big, rich red fruit and productive- 
riGss 
WATERMELONS 
(Ready May 15th and on) 
Cole’s Early — Flesh is rich, deli¬ 
ciously sweet and crisp. Recom¬ 
mended for home use. 
Kleckley Sweet — Early and easily 
grown. Dark green rind, flesh is 
bright red and sweet. 
Red Russian—Striped rind, early; 
flesh very deep pink with brown 
seeds, thin rind and solid center. 
Plant Prices at head of list. Seed 
Prices at rear of Catalog. 
FERTILIZERS 
Fertilize with Vigoro or sulphate 
of ammonia down the rows, 1 lb. to 
50 feet. All your vegetable plants 
will be benefited by so doing. It 
pays after the plants are half 
grown. All plants should be planted 
in a well enriched soil to start. 
