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THE O & M SEED CO 
GREEN SPRINGS, OHIO 
CABBAGE 
Culture—1 ounce for 4000 plants. Sow in hot beds and transplant. Cabbage plants withstand cool weather and can. be 
transplanted earlier than some of the other vegetables. Sow seed approximately 6 weeks before planting out. 
Copenhagen 
Market 
Bugner—One of the very best winter varieties. It is rather 
late but produces a very solid head. Also is yellow resistant. 
We recommend this where a real late variety is desired. 
Penn State Ballhead—A late variety, good producer. Head is 
flattened globe, very firm. Desirable for manufacturer of 
kraut. This variety was developed by Dr. Myers of Pennsyl¬ 
vania State College. 
Danish Ballhead—S. S,—A good winter variety, hardy; 
heads round and solid. 
Copenhagen Market—Almost as early as Early Jersey Wake¬ 
field, short stems, head large, round and solid. 
Early Flat Dutch—Earlier and heads some smaller than 
Late Flat Dutch. A good variety. 
Drumhead Savoy—Forms a hard head and densely 
curled leaves. 
Early Jersey Wakefield—One of the most widely known and 
popular early varieties; heads cone-shaped and very solid. 
All Seasons—-Remarkable for its ability to withstand 
hot sun and dry weather and remains in good condi¬ 
tion for a long time. Forms a large solid white head. 
Charleston Wakefield—A little later than Early Jersey 
Wakefield, but with larger heads. 
Mammoth Rock Red—Our stock is especially developed 
for the best Market Gardner trade. Deep red, heavy 
yielding and very vigorous. 
Early Winningstadt—Medium early, heads solid, fine grain¬ 
ed, cone shaped and pointed. Very productive and of fine 
quality. 
Glory of Enkhuizen—Medium early. Short stemmed. Heads 
large, round, and very solid, with few outer leaves. 
Late Flat Dutch—A popular variety. Favorite for market 
and family use. Heads large. 
Hollander—This variety is especially good for storage and tonnage 
trade. Produces a heavy round head. 
Golden Acre—Earliest round headed cabbage. Plant small and 
compact with few outer leaves. Medium sized, round, solid and 
uniform. 
M arion Market—A resistant Copenhagen Max-ket. 
Wisconsin All Seasons—A Yellow Resistant. 
W isconsin Hollander No. 8—Yellow Resistant. Medium sized heads 
round and solid. A very hardy variety. 
CHINESE OR CELERY CABBAGE 
Improved Pekin—Resem¬ 
bles Cos Lettuce. It has a 
decided cabbage flavor. 
Wong Bok—Like all Chin¬ 
ese cabbage, it produces 
an upright growth and 
but for the distinct cab¬ 
bage flavor, could easily 
be mistaken for Cos Let¬ 
tuce. 
Pe Tsai—This variety re¬ 
sembles Cos Lettuce with 
solid and few outer leaves. 
Very productive and is 
very popular. 
Chihli—This variety has a long compact head which resembles 
celery in flavor when the outer leaves are removed. Excellent for 
salads. Very crisp. 
Danish Ballhead 
