-s 
Dependable Vegetable Seeds 
CABBAGE—Cont. 
Mid-Season and Late 
All Seasons. One of the most useful and profitable cabbages 
to grow. It does well at all seasons and is a very sure cropper. 
Heads are dark blue and being tender and fine keeping, are 
excellent for fall and winter use as well as during summer. 
Large heads averaging 8 to 10 pounds. 
Large Late Drum¬ 
head. Produces a 
large, heavy head 
with smooth 
leaves. Leaves ex¬ 
tend over the cen¬ 
ter leaves of the 
head and fold 
down alternately 
and tightly, form¬ 
ing a compact 
head. 
Late Flat Dutch. 
Large, flattened, 
round, solid heads and a good keeper and shipper. A depend¬ 
able header even under unfavorable conditions. 
Danish Ballhead 
or Hollander. 
Short Ste m. A 
very late variety 
forming globular 
heads of bluish 
green color. Hard, 
a good keeper and 
shipper. 
Flat Dutch 
Cabbage 
Marion Market. A “yellows” resistant strain of Copenhagen 
Market. Larger, later, coarser and not so uniform as the 
original strain, but produces crisp, round head satisfactorily 
in “yellows” infected soils. A heavy yielder. 
N. K. & Co.’s Hollander or Short Stem. This winter variety is 
especially desired on account of its great solidity and its 
keeping qualities. The heads are crisp, tender and sweet and 
unsurpassed for boiling, slaw, sauerkraut, etc. It grows well 
on all soils and under most conditions, withstanding, hot, 
dry weather, and does not rot in wet seasons. 
Premium Late Flat Dutch. A low growing variety, heads 
large, bluish green, round, solid, broad and flat on top; an 
excellent fall and winter variety, and a good keeper. It is a 
sure header. Our stock has been grown from carefully se¬ 
lected heads, and we consider it superior to any other strain 
of Flat Dutch Cabbage on the market. 
Wisconsin All Seasons. A midseason flat type cabbage bred 
from one of the old standard varieties to be immune to “yel- 
lows” disease. 
Used mainly for 
kraut manufac¬ 
ture. Large heads 
weighing 9 to 10 
pounds. Valuable 
for winter keep¬ 
ing. 
Copenhagen 
Market 
Cabbage 
Wisconsin Hol¬ 
lander No. S. A 
late variety bred 
up from the 
Danish 
Ballhead 
type and 
selected 
for a num¬ 
ber of years 
for its re¬ 
sistance t o 
“yellow s.” 
Round head, 
medium 
stem, heavy 
yielding. 
Good for 
storage and 
for making 
kraut. 
Page 10 
