— . — — -- - - ... -- 1 ~ yw- 
Dependable. "Vegetable Seeds 
CUCUMBER—Cont. 
Early Fortune 
Improved White Spine. The fruit 
is uniform in size and shape, aver¬ 
aging 8 to 9 inches long. Color dark 
green, quality excellent and con¬ 
tains but few seeds. 
Long- Green. Produces dark-green 
fruit from 10 to 14 inches long. Flesh 
solid, crisp and of fine quality. Fine 
for slicing and pickling. 
One oz. sows 00 hills; 2 to 3 Ihs. 
per acre. 
EGG PLANT 
Improved New York Spineless. The 
handsomest type and most perfect 
strain of Egg Plant in existence. 
The plants are stocky and low 
branching, stalks entirely free from 
spines, and produce continually 
handsome, deep purple fruits of 
largest size and most perfect sym¬ 
metry. The plants usually bear eight 
to ten immense fruits of the finest 
quality before being killed by 
frosts. 
ENDIVE 
Broad Leaved Batavian. Large heads, leaves broad and thick 
and used for flavoring soups. Inner leaves, blanched, make 
fine salad. 
Green Curled. Leaves medium ribbed, curled and cut. The 
favorite variety for home use and shipping. 
HERBS 
Dill. Seeds have an aromatic flavor and pungent taste. 
Sage. An indispensable herb for seasoning. 
Sweet Marjoram. Leaves used for seasoning. 
Thyme. Leaves and young shoots used for seasoning. A tea 
is made of the leaves; a remedy for headache. 
KALE OR BORECOLE 
New 
York 
Spine¬ 
less 
Egg 
Plant 
Dwarf Curled Scotch. This is 
more hardy than cabbage and 
makes excellent greens for 
winter and spring use. The 
leaves are curly, bright green, 
very tender and delicate in 
flavor. 
Dwarf Green Curled. A hardy, 
productive variety of excellent 
flavor. Low growing, compact 
plants with finely curled deep 
yellowish green foliage. Very 
popular. 
Thousand Headed. Large, cab¬ 
bage-like leaves are very 
tender. Especially fine for 
sheep pasture and chickens. 
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