Dependable Vegetable Seeds 
WATERMELON—Cont. 
ment. The fruits are 
uniform in size, oblong 
in form, the skin is 
rich dark green, the 
flesh bright scarlet, 
the seeds lie close to 
the rind, leaving a 
very large, solid, red 
core. The flesh is rich, 
sugary and melting, 
being entirely free 
from stringiness. 
Klondike. The Klon¬ 
dike is offered with 
the assurance of be¬ 
ing, not only remark¬ 
ably early, but as 
sweet, delicate and 
melting in flavor as 
any variety grown. 
The flesh is of a deep 
scarlet. Rind thin, not 
a particularly good 
shipping sort, but is 
emphatically the variety for home use and sale. 
Phiiiney’s Early. Very early, quality good; hardy. Bears 
ab.undantly, medium sized oblong melons with thin, smooth 
rind; flesh pink and tender. 
Stone Mountain. A large round melon which is now bred 
to ripen in the North. A delicious melon for home gardeners. 
Sweetheart. Remains in condition for use longer than any 
other sort. Fruit early, large, oval and very solid. Flesh 
bright red, tender and sweet. Rind thin, but strong. 
Tom Watson. A large, oblong melon, the skin of which is 
dark green, with thick netting on the entire surface, quite 
distinct from other varieties. It averages 18 to 24 inches long 
and 10 to 12 inches in diameter, red color, crisp, sweet and 
delicious. 
Citron for Preserves. Red Seeded. Fruit round and smooth. 
Is not eaten raw, but is used for making a very clear, trans¬ 
parent preserve of peculiarly fine flavor. Flesh, white and 
solid. 
OKRA 
Mammoth Long Green Podded. A heavy yielder. Green pods 
of great length, very slim and tender. 
White Velvet. Large, white, tender, smooth pods. Yields 
abundant crop. 
ONION 
Red Varieties 
Bermuda Red. Bulbs of this variety are similar in form and 
early ripening to the Bermuda White, but grow larger in 
size, ranging from three to four inches in diameter; very flat 
and of a light pink color. 
Large Red Wethersfield. Very popular, a sure and heavy 
yielder; a good "keeper, grows* to immense size, solid, oval¬ 
shaped, flattened on top; skin purplish red, smooth and 
glossy; flesh white, slightly tinged with pink,^strong fla¬ 
vored. The best variety 
production. 
Southport Red Globe. 
This beautiful strain of 
Red Globe Onion sur¬ 
passes all others in 
earliness, productive¬ 
ness, perfection of 
shape, uniformity of 
size, richness of color, 
and long keeping quali¬ 
ties. Careful breeding 
has resulted in a true 
globe-shaped onion of 
great solidity and long 
keeping qualities; the 
very small neck not only 
prevents water-logging, 
rot and shrinkage, but 
for poor or dry son. used in 
Large Red Wethersfield Onion 
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