Dependable Vegetable Seeds 
TOMATO—Cont. 
Main Crop 
Acme. Early and bears fruit until cut off by frost. Round, 
smooth, good size, solid flesh of excellent flavor. Does well 
outdoors or under glass. A good canning variety. 
Beauty. (Livingston’s) One of the smoothest skinned and 
best of the large sorts. T'he vines are large, vigorous, and 
very productive. The fruit is large, uniform in size and very 
smooth. Skin purplish pink, flesh light pink and of excellent 
flavor. 
Dwarf Champion. Dwarf and compact in habit. Stands up 
well even when loaded with fruit, having a stiff, bushy stem; 
can be planted close together; very desirable in small gar¬ 
dens; early. It is always smooth and attractive; the skin is 
tough and flesh solid, but has no hard core and is of good 
flavor. 
Dwarf Stone or Tree. Vines dwarf but productive, medium to 
late in maturity. Fruit bright red, smooth and solid. The best 
large fruited dwarf variety. 
Golden Queen. A very handsome yellow Tomato of large size, 
solid and smooth; very productive. 
Marglobe. A wilt and rust resistant variety, of perfect round 
shape and beautiful color. Early, fine flavor, large size. Excel¬ 
lent for home garden and for market. 
McGee. Originated in Texas. Claimed to yield splendid crops 
where other varieties fail. Bright crimson in color, solid and 
of good flavor. 
Ponderosa. This is the largest fruited tomato and is of a fine 
quality for slicing. The vines are of strong growth; fruits ob¬ 
long in form, deep through, and generally ridged or ribbed; 
deep purple in color. They are solidly fleshy with small seed 
cells; of fine flavor. Planted in good soil, fruits frequently at¬ 
tain a weight of one pound or more. 
Pritchard. A midseason, scarlet fruited variety. Disease re¬ 
sistant. Vigorous and productive. Fruits deep round, scarlet, 
smooth and solid. For home gardens and shipping. 
Stone. This variety is very large and of a bright scarlet col¬ 
or; very smooth, ripening evenly to the stem without a crack, 
exceedingly solid; is an excellent shipper; quality the very 
best; fine for canning. 
Small Tomatoes 
Husk Tomato. Makes fine preserves and pies. Also called 
Strawberry or Ground Cherry Tomato. The fruits are half an 
inch in diameter and of very sweet and agreeable flavor. Vines 
cover the ground and yield enormously. The fruit is enclosed 
in a husk or fruit calyx. 
Yellow Pear. A small fruited tomato of pear shape. Very pro¬ 
ductive. Excellent for salad or marmalade. 
TURNIP 
Amber Globe. Beautiful variety, large size, almost round, 
smooth and has only one tap root. Fine grained flesh, sweet 
and free from fiber. 
Purple Top Strap-Leaved. A general favorite with all. Will 
do well to sow either broadcast or in drills, and will form good 
sized bulbs in seven or eight 
weeks. Rather flat and of medi¬ 
um size. Color purple above 
ground, white below; flesh 
white, fine grained and tender. 
Purple Top White Globe. Of a 
perfect globe shape, about six 
inches in diameter, with 
smooth, white skin; flesh pure 
white, firm and crisp, and of 
quick growth. A good keeper 
and is fine for market. 
Seven Top. As the name indi¬ 
cates, this variety has a very 
heavy top. Although the tur¬ 
nips are of good quality, it is 
grown more for greens in late 
fall and early spring, as it does 
not winterkill. 
Shogoin. A new Japanese tur¬ 
nip which offers both roots and 
tops for our tables. Roots are 
white, quite round, sweet, ten¬ 
der, fine grained. Tops are 
large, tender, fine flavor. 
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