Charleston or Large Wakefield 
Extra Early Sorts 
EARLY JERSEY WAKEFIELD — The 
best extra early variety; heads solid and 
of excellent quality. The standard early 
market garden variety. Pointed head. 
GOLDEN ACRE—An extra early selec¬ 
tion of the Copenhagen type, and the ear¬ 
liest of the round headed cabbages. Plant 
small, dwarf and compact, with few outer 
leaves; heads of medium size, round as a 
ball, hard, solid, and very uniform. 
COPENHAGEN MARKET—The heaviest 
yielding and best quality cabbage that can 
be grown. A tremendous yielder of smooth, 
round, even sized heads, valuable for either 
early or main crop use, and with wonderful 
hardiness and vitality. A result of the 
highly developed Danish system of breed¬ 
ing. The plant is short stemmed and com¬ 
pact, leaves medium light green, thick and 
smooth, heads average about ten pounds. 
Second Early or Summer Sorts 
EARLY WINNINGSTADT—An excellent 
variety for general use; very hardy and a 
sure header; the heads are hard, conical 
shape, and keep well summer or winter; 
it will succeed where most varieties would 
fail. 
ALLHEAD EARL Y—Fully one-third 
larger than any other early sort. The 
deep, flat heads are remarkably solid and 
Sorehead 
uniform in shape, size and color; compact 
and of very best quality. 
ALL SEASONS—An excellent summer 
cabbage for general cultivation. Very pop¬ 
ular in the eastern markets; stands dry 
weather and the hot suns to a remarkable 
degree. Extra large, round, solid heads of 
first-class quality; good keeper. 
EARLY FLAT DUTCH—This well-known 
and popular variety is considered by many 
to be the best second early sort; large, 
flat, solid heads of excellent quality; does 
not burst easily. 
Late or Winter Varieties 
PREMIUM FLAT DUTCH—The standard 
variety, a sure header and a good keeper. 
Many gardeners depend entirely on this 
variety for winter cabbage. 
SURE HEAD— A popular sort for main 
crop. It never fails to form uniformly 
large, solid heads, which are tender and 
of fine sweet flavor. 
DANISH BALL HEAD—Hard and solid 
as a rock; stands cold and drouth that 
would destroy other sorts. The best vari¬ 
ety to keep over winter for spring sales. 
LARGE LATE DRUMH EAD—Enormous 
heads, solid and of good quality. 
CABBAGE-CHINESE 
PE TSAI — Sometimes 
called Celery Cabbage; re¬ 
sembles Cos Lettuce as 
much as cabbage, though 
with a decided cabbage 
flavor. 
WONG BOK—The heads 
of this variety are shorter 
and broader than Pe Tsai, 
the incurving leaves pro¬ 
ducing a tighter, more 
compact head. 
Chinese 
Cabbage 
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