Hundred Fold. Similar to Laxtonian and Blue Bantam, with 
darker vines and pods, has become very popular with the 
market g-ai'deners. It is an Ideal Pea for those who wish 
large pods, and we consider it one of the best. Vines grow 
from 18 inches to 2 feet. 
Dwarf Gradus. Produces more pods, and larger pods than any 
other early dwarf pea. The flavor is exceptional; pods are 
slightly curved and contain an average of 8 to 9 peas of finest 
marrow flavor. Vines are stout, 18 to 24 inches high. 
Giant Stride. Pea blight is a wilt affecting peas when they 
are planted too often in the same ground. You will find the 
new Pea Giant Stride nearly 100 per cent resistant, as well 
as of top quality and a heavy yielder. It makes a vine 16 to 
18 inches tall, dark green, with pods longer than Laxton's 
Progress and better filled with peas of excellent flavor. 
Dwarf Telephone. A mid-season maturing sort of merit; 
vines are dwarf and bear large, bright green pods, each con¬ 
tains 7 to 9 peas of finest quality. This is a splendid variety, 
of which we offer a high class re-selected stock. 
Sugar Peas. Tall melting sugar. Grows about 4i/^ feet in 
height. Prepared and eaten like snap beans. Try some this 
year. You will like them. 
Sweef Potato Plants 
We can supply plants from April 15 to June. Good sturdy 
stock from genuine Sweet Potatoes. We have had good 
success growing them in most soils but light soil is preferred 
for a good harvest. Price, 25c doz.; $1.00 hundred. Postpaid 
price, 35c doz.; $1.15 hundred. 
RADISH 
1 oz, to 100 ft., 10 lbs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit to be worked, sow seed in 
the open, in rows 1 foot apart. Pkt. 5c; 1 oz. 10c; Vx lb. 25c; 
1 lb. 75c. 
Billiard Ball. Earliest radish grown. Bright scarlet. Fine for 
forcing and out of doors planting. Strong top. This is a new 
radish and a good one. 
Sparkler. Early and sweet, appearing half red and half white, 
making it an attractive radish. Market gardener’s favorite. 
Early Scarlet Turnip—White Tip. This variety grows very 
quickly and is ready for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of excellent flavor. One 
of the best varieties for the home gardener. 
French Breakfast. A splendid variety for home use; oblong, 
bright scarlet, white tip. Growers about 1% inches long and 
% inch thick. 
Long White Icicle. Long slender roots which remain tender 
and crisp until grown. Matures early; has small top which 
permits close planting. 
Long Scarlet. Similar to White Icicle. 
Bound Scarlet. Similar to Scarlet white tipped. 
Vick’s Scarlet Globe. Very early, crisp, mild and tender. 
Bright scarlet color. Ready to eat in 25 days. 
PUT NAPTHALENE OR MAGOTITE IN ROWS 
WITH RADISH SEED TO AVOID MAGGOTS 
Fall and Winter Sorts 
The merits of winter radishes are little appreciated. These 
grow to large size and keep well for winter and spring use. 
Sow seed in July and August. Early planting is not advis¬ 
able. 
Black Spanish Long. A hardy, large, rather pungent variety 
for winter use. Keeps unusually well; is 8 to 9 inches long 
and 2 inches thick, slightly tapered. The skin is black and 
the flesh white and crisp. 
Black Spanish Round. The short, round type of winter radish. 
Is about 4 inches in diameter, its color and other character¬ 
istics being the same as the Black Spanish Long. 
China Rose Winter. A large rose colored variety from the 
Orient. Hardy and rather mild. The flesh is white, and very 
crisp. This variety is broadest at its base and is 4 to 5 inches 
long. 
White Chinese. A white winter radish of immonsp size. 
SCARLET WHITE TIP BILLIARD BALL 
RUTABAGA, Swedish Turnip 
1 oz. to 100 ft., 3 lbs. per acre. 
The culture is the same as for common Turnip, but if any¬ 
thing, less exacting in care. 
Improved American Purple Top. The old, popular standard 
sort both for stock feeding and table use. Flesh yellow, solid 
and sweet. Is globe shaped, of large size, of fine quality and 
an excellent keeper. Pkt. 5c; oz. 10c; ^4 lb. 25c; 1 Ib. 75c. 
SALSIFY, Vegetable Oyster 
1 oz. to 100 ft., 8 lbs. per acre. 
The roots of this vegetable are appetizing and nutritious, 
and the flavor is like that of Oysters. Salsify succeeds best in 
a light, well enriched soil, which should be stirred to a good 
depth. Coarse and fresh manure should be avoided, as it will 
cause the roots to become irregular and branched. Sow early 
and quite deep, giving the general culture recommended for 
Parsnip. 
Mammoth Sandwich Island. Large and strong growing with 
long, smooth, white, tapering roots less likely to branch than 
those of other sorts. Pkt. 5c; oz. 15c; M lb. 50c. 
SPINACH 
1 oz. to 100 ft., 8 lbs. per acre. 
Sow in rows 16 to 20 inches apart and thin to 6 inches apart 
in the row when leaves are an inch wide. In the North, seed 
can be planted as soon as the ground can be prepared. In the 
South, Spinach will Winter over with little or no protection. 
Pkt. 5c; 1 oz. 10c; lb. 20c; 1 lb. 50c. 
Improved Thick Leaf. The seed of this thick leaved variety 
produces the largest Spinach. They grow rapidly and remain 
in good condition a long time. The medium green leaves are 
large, rounded, slightly crumpled, succulent, and tender. It is 
an excellent home garden Spinach. 
New Giant Smoth Leaf. The largest and the most productive 
of any sort we have tried. Plants 20 inches across are not un¬ 
common on good soil. The leaves are simply immense, of deep 
green, very heavy, brittle and tender. It is very slow to seed 
and is especially valuable for spring, summer and fall cutting. 
IMPROVED THICK LEAF 
New Zealand, Although not a true Spinach, the leaves look 
like Spinach and are very useful as greens. On soil too poor to 
grow Spinach successfully, the plants thrive and produce 
groups of small fleshy leaves that are tender and delicious 
when cooked. Each branch of the plant produces others, so 
that it goes on providing a continuous supply of greens 
throughout the Summer. 
Mustard Spinach. A new boiling vegetable, healthful and pal¬ 
atable. Has a pleasant flavor, and many who do not like 
true Spinach will relish it. Cut within a month of sowing seed. 
Pkt, 5c; 1 oz. 15c. 
VEGETABLE SPAGHETTI 
A most unusual viny squash with creamy white fruits, 8 
inches long and 4 to 5 inches in diameter. To prepare; When 
matured, boil whole 30 minutes. Cut open, remove the center 
seed core and season the flesh, that appears as spaghetti, 
with salt and butter. Mild, delicious flavor. Keeps well. 
WE LIST ONLY THE BEST AND NEWEST VARIETIES 
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