34 
Zwiebel 
(Ger.) 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Roedloeg 
(Scan.) 
WILL’S PIONEER BRAND ONION SEED 
Culture: Sow as early in spring - as ground can 
be worked, in rows not less than 15 inches apart, 
covering 36 inch deep. One ounce for 300 feet of 
row, 4 to 5 pounds to the acre. About 750 seeds 
to the packet. 
RED WETHERSFIELD. One of the oldest and 
best strains, a sure and heavy yielder. It is 
early, yet a splendid keeper. The bulbs are 
large, flat and a deep purplish red. The flesh 
is pinkish white and fairly mild. It is a favorite 
on poor or dry soils. Pkt., 5c; oz., 15c; 34 lb., 
55c; V* lb., 95c; 1 lb., $1.75, postpaid. Not pre¬ 
paid, 5 lbs., $7.50. 
Montana White Portugal or Silverskin 
Red Wethersfield 
MONTANA WHITE PORTUGAL or SIL¬ 
VERSKIN. The All Around Onion. The 
most “widely used and best keeping white 
Onion. Medium sized, flat, hard and fine 
grained Onion of mild flavor and clear 
white skin. It is popular for sets, picklers, 
green bunching and for fall and early 
winter use. We plant this seed for our 
white Onion Sets. Our seed has been 
grown for us by the same Montana grower 
for many years and is of exceptionally 
high germination and purity. Pkt., 5c; 
SOUTHPORT WHITE GLOBE. 
This attractive, pure Whit b, 
thin-skinned globe Onion com¬ 
mands the highest market price. 
Our selected strain keeps well, 
is firm, fine-grained and of mild 
flavor. Pkt., 10c; oz., 24c; 34 
lb., 65c; y> lb., $1.10; 1 lb., 
$2.00, postpaid. Not prepaid, 
>) lbs., $8.7o. 
W T ELSH WINTER (Perennial). 
Plant this variety to get the 
earliest green onions. Seed may 
be sown either in Spring or Fall. 
This variety does not make 
large bulbs but is used only for 
green onions. The plants are 
perennial, live in the ground for 
years, and are absolutely hardy. 
Early Grano 
This is a money-maker for the market gar¬ 
dener. Pkt., 5c; oz., 20c; 34 lb., 65c; 3& lb., 
$1.10: 1 lb., $2.00, postpaid. 
NEW QUEEN. This is a small, rapid growing, 
mild and sweet small white onion used exten¬ 
sively for pickling and the table. Pkt., 10c; 
oz., 24c; 34 lb., 65c; 34 lb., $1.10; 1 lb., $2.00, 
postpaid. 
oz., 20c; 34 lb., 65c; % lb., 
$1.00; 1 lb., $1.85, postpaid. 
Not prepaid, 5 lbs., $8.00. 
EARLY GRAND. The earliest 
Sweet Spanish type Onion. A 
slightly top shaped globe Onion, 
not quite as large, but at least 
two weeks earlier than River¬ 
side Sweet Spanish. With straw 
colored skin and white flesh, it 
is mild, very sweet and a fair 
keeper. Pkt., 10c; oz., 30c; 34 
lb.? 90c; y 2 lb., $1.60; 1 lb., 
$3.00, postpaid. Not prepaid, 
5 lbs., $13.75. 
SWEET SPANISH or VALENCIA- 
UTAH STRAIN. Earlier, milder 
and a much better keeper, this 
is a decided improvement over the Riverside 
Strain. One of the largest and finest of Onions, 
nearly globular, with golden yellow skin and 
white flesh, it is especially prized for its mild¬ 
ness and delicacy of flavor. Pkt., 10c; oz., 24c; 
34 lb., 05c; y 2 lb.. $1.10; 1 lb., $2.00, postpaid. Not 
prepaid, 5 lbs., $8.75. 
SOUTHPORT RED GLOBE. 
The finest type and 
most popular of the 
red Onions. Our thin 
neck strain ripens 
down to a glossy, 
purplish red ball. 
The white flesh is 
tinged with pink. It 
is productive, a sure 
ripener and a good 
keeper. Pkt., 5c; oz., 
20c; 34 lb., 55c; % lb.. 
05c; 1 lb., $1.75, post¬ 
paid. Not prepaid, 5 
lbs., $7.50. 
Sweet Spanish 
