CRAWFORD’S LATE —Of good size; 
golden-yellow with deep red cheek. 
The flesh is deep yellow, rich and 
sweet, and of very good quality. Ripens 
around the first of September. 
EARLY WHEELER—The tree is hardy, 
vigorous, and productive. The fruit is 
of good size and of showy appearance, 
being creamy-white, splashed with red. 
The flesh is white. As a home fruit it 
is one of the best and is a leading 
early market peach. This peach is an 
established favorite among our Okla¬ 
homa customers. 
EARLY ELBERTA — A sure money¬ 
maker for the commercial orchard. 
Size and color as the Elberta, but 
ripens eight or ten days earlier. 
Slightly better keeper. 
ELBERTA —Beautiful yellow, large and 
shaded with red. Elberta has been the 
peach for years and is just as good to¬ 
day. The fact that more than 80 per 
cent of commercial plantings are of 
this variety speaks well enough for it. 
We never knew a planter to be disap¬ 
pointed in Elberta. You will prize it 
highly because of its regular heavy 
and abundant crops. It is the queen 
of peaches in the Southwest. Ripens 
early in September. 
HALE HAVEN —A new peach from 
Michigan of proven value here. A 
heavy bearer. Large. Yellow flesh of 
high quality. August. 
HENRIETTA CLING—Yellow, with a 
crimson blush. A large firm, juicy 
peach of most pleasing flavor. Ripens 
about September 20th. 
INDIAN BLOOD CLING—A very large 
cling peach, one of the best for pickl¬ 
ing and preserving. Ripens about 
September first. 
JAPAN BLOOD DWARF— This peach 
cannot be recommended too highly. It 
is of Japanese origin; the tree does 
not grow large. It is an exceedingly 
heavy bearer and it is necessary to 
thin the fruit at least half. The fruit 
is dark red and the flesh red, with oc¬ 
casional light streaks clear to the pit. 
Juice is blood-red. Exceedingly small 
pit. Flavor unsurpassed; rich, juicy, 
firm, and in fact the one good early 
peach in preference to anything we 
have ever seen. It is splendid for table 
use, canning and market. Brings 
double the price of the ordinary early 
peach. Its fine flavor, firm flesh and 
beautiful color make a favorite where- 
ever known. Tree bears very early; 
frequently a few peaches the first 
year; good crop the second year. Fruit 
ripens the last of June or the first of 
July. It is unexcelled for any kind of 
use; hardy r heavy bearer, and in fact 
the very best early peach we ever saw. 
No orchard is complete without a few 
Japan Blood Dwarf, and though they 
cost a little more they are well worth 
it. Plant it without fail. 
J. H. HALE —When the J. H. Hale was 
first discovered it was thought to be 
identical with Elberta. It is a yellow 
freestone and of the same type of a 
commercial peach as Elberta, but con¬ 
sidered by many to be better. It ripens 
a few days earlier than Elberta. It is 
of a deep golden-yellow color overlaid 
with bright carmine and of the best 
quality. Whether you are ordering for 
a home orchard or a commercial plant¬ 
ing we urge you to plant some J. H. 
Hale. 
KRUMMELS — Golden-yellow, blushed 
red and carmine. Large, round, melt¬ 
ing, sub-acid, good. Another new 
peach that is fast gaining in popular¬ 
ity. Ripens in the latter part of Sep¬ 
tember, or first of October. 
MAYFLOWER — Very early, ripening 
about June 10th. Large, very attrac¬ 
tive, as it is a bright red. Flesh yel¬ 
low. Semi-cling. Bears young. 
RED BIRD CLING—A creamy white 
peach, almost covered with red. Large, 
hardy, and good. An extra early good 
cling. Ripens about July first. 
SOUTH HAVEN—Large, yellow blushed 
red. Yellow flesh. Fine quality and is 
hardy. Ripens in August. 
We especially recommend the 
varieties underscored. 
J. H. Hale Peaches 
7 
