4 Reliable Garden Seed 
The STORRS & HARRISON CO. 
Copenhagen 
Market 
CULTURE. The early varie¬ 
ties should be sown very early in 
the spring in hotbed or later in 
open ground. Plant out 18 inches 
by 2 feet apart. The late 
varieties are usually sown 
by the last of May and the 
Is. plants set out in July, in 
|£|k rows 3 feet apart and 2 
ill feet apart in the rows. 
One ounce will produce 
JF 3000 plants. One-quarter 
pound of seed in beds, 
enough for an acre. 
Early Jersey Wakefield. (70 days.) This is the hardest 
•heading and most dependable of the extra early sorts. Small, 
compact, pointed, of crisp texture, and fine flavor. 
Golden Acre (®*> days.) A recent Danish introduction, val- 
uable for extra hardiness; extreme earli¬ 
ness ; uniformity in size and development, with the desirable 
firmness of later sorts. Round heads of medium size. 
Mammoth Rock Red. (110 days.) By far the best, largest 
and hardest heading Red Cabbage ever introduced. 
IW1 arinn Mo fir A 4- (75 days.) Disease - resistant. Fine 
ividnon lYiarKex round heads of the Copenhagen type; 
solid, fine-grained and tender, weighing 8 to 10 pounds each. 
Its quality and character is excellent for market as well as 
home use. This new variety is of prime interest to growers 
because of its proven resistance to disease—particularly the 
disastrous “yellows,” which has ruined other crops in the 
same infected soil. 
Penn State Danish Ball Head. (120 days.) This is a fine 
new variety developed at Pennsylvania State College. Pro¬ 
ductive, late, uniform, attractive, hard 7-inch heads. An 
excellent large-yield winter type resembling Danish Ball 
Head, but slightly more flattened. 
Pkt. 10c ; oz. 30c ; % lb. 90c ; lb. $2.50. 
Premium Plat Dutch. (110 days.) Dependable for late use. 
Wisconsin “All-Seasons.” (95 days.) Resistant to wilt 
and yellows. Very solid, slightly flattened heads. Early or 
late. Pkt. 10c; *4 oz. 15c; oz. 25c; *4 lb. 75c; lb. $2.25. 
Wicrnncin UnllanHor A yellows-resistant strain of 
Wisconsin Hollander Danish Ballhead. It will produce 
fine yields even on infested land. Extra good for yield, keep¬ 
ing quality, for kraut, storage and shipping. 
Pkt. 10c ; oz. 30c ; % lb. $1.00 ; lb. $3.25. 
CHINESE CABBAGE (70 days) 
CULTURE. For early use sow in hotbed in February or 
March. When 4 inches high transplant, if the weather is suit¬ 
able, 1 foot apart in 2%-ft. rows. For late or main crops, sow 
in August or early September. 
p e Teg! While not a Cabbage, it is closely related, both 
belonging to the Brassica family. When well 
grown, makes a head 15 inches long and 4 to 5 inches in 
diameter, blanching to a beautiful white. May be eaten as 
a salad or is delicious when cooked like cabbage. 
NEW CELERY CABBAGE 
Improved Pekin (or Chihli). (70 days.) A wonderful new 
salad plant; resembling both Celery and Cos Lettuce, but 
with a delicious flavor all its own. May be boiled like Cab¬ 
bage, or cooked as greens, or served as a crisp, tasty salad. 
Best in cool weather but not hardy to frost. 
The Prolific Danish Ball Head 
PRICE OF CABBAGE (except noted), POSTPAID 
Pkt. 10c; Vz oz. 15c; oz. 25c; *4 lb. 65c; lb. $1.75. 
American Drumhead Savoy. (110 days.) The Savoys ex¬ 
cel all other cabbages in flavor, and this is the best of them. 
Compact on short stalks; leaves crinkled, deep green. 
Copenhagen Market. (75 days.) Produces magnificent 
heads similar to Danish Ball Head, weighing 8 to 10 pounds. 
The highest yielding early cabbage. 
R-nj.L. Dali UoaH (HO days.) Dutch Winter or Hol- 
vanisn tsail neaa lander. The heads are of medium 
size, solid and deep, averaging nearly 8 pounds. Quality un¬ 
surpassed, just as solid in spring as when put away. The 
best late cabbage, unexcelled as an all-purpose type for 
market, shipping, kraut or storage. 
American 
Drumhead 
Savoy 
Chantenay 
Carrots. 
(See Page 5) 
